19 Mexican Steak Soft Taco Recipe Prepare To Be Amazed!
Published on: May 5, 2024
Mexican steak soft tacos are a popular dish that combines the flavors of tender, juicy steak with the bold spices and seasonings of traditional Mexican cuisine. This recipe is a great way to add some variety to your taco night and impress your family and friends with your cooking skills. So grab your apron and get ready to create a delicious and satisfying meal that will leave everyone asking for seconds.
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
If you're a fan of tacos, you won't want to miss out on this delicious Carne Asada Soft Taco recipe. Tender marinated steak is grilled to perfection and served in warm tortillas with fresh guacamole and your favorite toppings. It's like having a restaurant-style meal right in your own backyard.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
For a lighter option, try this Mexican Fish Soup recipe. It's filled with fresh vegetables, flavorful spices, and tender chunks of fish. Serve it with a side of tortilla chips for a satisfying and healthy meal.
For a classic Mexican dish with a twist, try these Mexican Steak Tacos. Tender strips of steak are marinated in a spicy blend of seasonings and then grilled to perfection. Serve them in warm tortillas with your favorite toppings for a delicious and easy dinner.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Who says salads have to be boring? This Cheesy Mexican Steak Salad is loaded with flavor and topped with a generous amount of cheese. It's the perfect way to enjoy a healthy meal without sacrificing taste.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Avocado lovers, this one's for you. This Mexican Steak & Avocado Salsa is a delicious combination of juicy steak and creamy avocado. It's perfect for a quick and easy weeknight dinner or a fun party appetizer.
Take your taste buds on a trip to Mexico with these Mexican Street Tacos. These flavorful and authentic tacos are made with marinated steak, fresh cilantro, and tangy lime juice. They're simple to make and sure to be a crowd-pleaser.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a unique and refreshing twist on traditional steak, try these Mexican Seared Steaks With Jicama Salsa. The jicama salsa adds a delicious crunch and tanginess to the tender steak, making it a perfect summer dish.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Combine two delicious dishes into one with this Carne Asada Quesadilla. Tender marinated steak, melted cheese, and your favorite toppings are sandwiched between two crispy tortillas for a mouth-watering meal.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a more traditional take on Carne Asada, try these Carne Asada Traditional Tacos. The marinade for the steak is made with a blend of herbs and spices, giving it an authentic and delicious flavor. Serve it in warm tortillas with your favorite toppings for a classic Mexican dish.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
For a lighter and healthier option, try this Mexican Steak Salad. The steak is marinated in a zesty dressing and served on top of a bed of fresh greens, veggies, and avocado. It's a perfect choice for a quick and easy lunch or dinner.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Take your fries to the next level with these Carne Asada Fries. Crispy fries are topped with tender marinated steak, melted cheese, and all your favorite taco toppings. It's a fun and delicious twist on a classic dish.
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Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
For a heartier salad option, try this Grilled Mexican Steak Salad. The steak is grilled to perfection and served on top of a bed of romaine lettuce, avocado, and other delicious toppings. It's a filling and flavorful meal that's perfect for summertime.
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Black Bean Soft Taco
Main Ingredients: Corn Tortilla, Black Beans, Ground Cumin, Salt, Queso
If you're looking for a vegetarian option, these Black Bean Soft Tacos are a perfect choice. The black beans are seasoned with a blend of spices and served in warm tortillas with your favorite toppings. They're quick, easy, and packed with flavor.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For an extra juicy and flavorful steak, try this Mexican Steak Tacos with Steak Marinade recipe. The steak is marinated in a delicious blend of spices and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal.
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Sizzling Mexican Steak with Rice and Beans
Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
For a complete meal that's bursting with flavor, try this Sizzling Mexican Steak with Rice and Beans. The steak is marinated in a spicy blend of seasonings and served with a side of rice and beans. It's a perfect option for a weeknight dinner or a fun party dish.
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Mexican Steak And Eggs-Huevos Divorciados
Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
Who says steak is just for dinner? This Mexican Steak And Eggs-Huevos Divorciados recipe combines juicy steak, fried eggs, and a flavorful salsa for a delicious and satisfying breakfast dish.
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Cinco De Mayo Pot Roast Guacamole Taco
Main Ingredients: Roast Beef, Steak, Greens, Avocado, Onion, Vine
Celebrate Cinco De Mayo with these Pot Roast Guacamole Tacos. The tender pot roast is shredded and served in warm tortillas with fresh guacamole and your favorite toppings. It's a delicious and festive meal to enjoy with friends and family.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Elevate your taco game with these Tacos Norteños made with homemade tortillas. The tender steak is marinated in a flavorful blend of spices and served in warm homemade tortillas for a truly authentic Mexican dish.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
For a healthier option, try this Mexican Shredded Beef recipe that is Whole30 and Paleo-approved. The beef is slow-cooked in a delicious blend of spices and served in warm tortillas with your favorite toppings. It's a delicious and guilt-free meal that everyone will love.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
For a cheesy and flavorful twist on traditional steak, try these Steaks with Mexican Spices and Chile Con Queso. The steak is seasoned with a blend of Mexican spices and topped with a creamy and spicy cheese sauce. Serve it with your favorite side dishes for a delicious and satisfying meal.
The Perfect Cut of Steak
When it comes to making the perfect Mexican steak soft tacos, choosing the right cut of steak is crucial. Ribeye and sirloin are two popular options that offer a balance of tenderness and flavor. Other great cuts to consider are flank steak and skirt steak, which are both leaner and full of flavor. It's important to trim any excess fat from the steak before cooking to prevent it from becoming too greasy. Once you have selected your cut of steak, it's time to move on to the next step.
Marinating for Maximum Flavor
To infuse your steak with the bold flavors of Mexican cuisine, marinating is key. A simple marinade can be made by combining lime juice, olive oil, minced garlic, cumin, chili powder, and oregano. For an extra kick of heat, add some diced jalapenos or a pinch of cayenne pepper. Place the steak in a resealable bag and pour the marinade over it, making sure it is evenly coated. Let the steak marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
The Art of Grilling
While you can certainly cook your steak on the stove or in the oven, grilling is the preferred method for this recipe. The high heat of the grill will give the steak a nice char and add a smoky flavor to the meat. Cook your steak for about 5-6 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.
Assembling the Perfect Taco
With your steak cooked and sliced, it's time to assemble your tacos. Start by heating up your tortillas in a pan or on the grill for a few seconds on each side. Place a few slices of the steak on each tortilla and top it with your choice of toppings. Some popular options include diced tomatoes, shredded cheese, salsa, cilantro, and avocado.For an extra burst of flavor, squeeze some lime juice on top of your tacos before serving.
Now that you have all the tips and tricks to make the perfect Mexican steak soft tacos, it's time to try it out for yourself. Get creative with your toppings and make this recipe your own. Your taste buds will thank you for the explosion of flavors in every bite. So fire up the grill and enjoy this delicious and satisfying dish with your loved ones.
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