20 Mexican Steak Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're craving a hearty and flavorful sandwich, look no further than this delicious Mexican steak sandwich recipe. Packed with bold flavors and easy to make, this sandwich is perfect for a quick lunch or a satisfying dinner. In this article, we'll take you through all the steps to create this mouthwatering sandwich. So, grab your apron and let's get cooking!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a delicious and unique way to enjoy beer can chicken? Try this flavorful Mexican fish soup recipe that combines the smoky flavors of beer can chicken with traditional Mexican spices and ingredients. It's a perfect dish for a cold day or when you're craving something warm and comforting.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Impress your family and friends with these restaurant-style carne asada soft tacos. The tender and juicy beer can chicken pairs perfectly with the creamy guacamole and spicy salsa for a mouth-watering combination. It's a simple yet satisfying meal that will have everyone coming back for seconds.
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Mexican Style Steak Sandwich
Main Ingredients: Skirt Steak, Olive Oil, Cumin, Salt, Limes, Mexican
Take your steak sandwich game to the next level with this Mexican twist. Marinated beer can chicken is grilled to perfection and served on a soft roll with melted cheese, avocado, and a spicy chipotle mayo. It's a hearty and flavorful sandwich that will leave you feeling satisfied and full.
Tacos are a staple in Mexican cuisine, and this recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and beer, then grilled to perfection and served in warm corn tortillas with fresh cilantro, onions, and a squeeze of lime. It's a simple yet delicious meal that can be enjoyed anytime.
For a heartier and more filling version of tacos, try this recipe for Mexican steak tacos. The beer can chicken is thinly sliced and cooked with peppers and onions for a flavorful and juicy filling. Serve with your favorite toppings, such as avocado, salsa, and sour cream, for a complete and satisfying meal.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Jicama is a refreshing and crunchy vegetable that adds a unique twist to this recipe for Mexican seared steaks. The beer can chicken is marinated in a blend of spices and beer, then seared to perfection and served with a fresh and tangy jicama salsa. It's a delicious and healthy meal that is perfect for any occasion.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Take your quesadilla game to the next level with this carne asada version. The tender and juicy beer can chicken is combined with melted cheese, onions, and peppers for a flavorful and satisfying meal. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a complete and delicious dish.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
If you love loaded fries, then you have to try this recipe for carne asada fries. The crispy fries are topped with tender beer can chicken, melted cheese, salsa, and guacamole for a delicious and indulgent meal. It's perfect for game day or a fun night in with friends.
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
For a classic and simple meal, you can't go wrong with a steak sandwich. This recipe takes it up a notch with flavorful beer can chicken and a tangy and spicy chipotle mayo. Serve on your favorite bread, such as a baguette or ciabatta, for a tasty and satisfying sandwich.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
For a lighter yet still satisfying meal, try this recipe for a cheesy Mexican steak salad. The beer can chicken is served on a bed of crisp lettuce, topped with corn, black beans, cheese, and a creamy avocado dressing. It's a fresh and flavorful meal that is perfect for lunch or as a side dish.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
For an authentic Mexican meal, try this recipe for tacos norteños. The beer can chicken is marinated in a blend of spices and beer, then grilled and served on homemade tortillas. Top with your favorite toppings, such as salsa, guacamole, and cilantro, for a delicious and traditional meal.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
Following a Whole30 or Paleo diet? This recipe for Mexican shredded beef is perfect for you. The beer can chicken is slow-cooked in a blend of spices and broth until tender and juicy, then served with your favorite vegetables for a healthy and satisfying meal.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
For a twist on traditional steak, try this recipe for steaks with Mexican spices and chile con queso. The beer can chicken is seasoned with a blend of spices, then grilled and topped with a creamy and spicy cheese sauce. Serve with your favorite sides, such as rice and beans, for a complete and flavorful meal.
If you're looking for an authentic and traditional Mexican carne asada recipe, look no further. This recipe uses beer can chicken as the base and combines it with a blend of spices, citrus juices, and beer for a flavorful and tender dish that is perfect for any occasion.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a quick and easy meal that is full of flavor, try these carne asada Mexican street tacos. The beer can chicken is marinated in a blend of spices and beer, then grilled and served in warm corn tortillas with your favorite toppings. It's a perfect meal for busy weeknights or a fun weekend gathering.
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The Perfect Steak Sandwich!
Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
If you're craving a classic and delicious steak sandwich, this recipe is for you. The beer can chicken is marinated in a blend of spices and beer, then grilled and served on a soft roll with melted cheese, onions, and peppers. It's a simple yet satisfying meal that is perfect for any occasion.
Fajitas are a crowd-pleasing meal, and this recipe for the best beef fajitas is sure to be a hit. The beer can chicken is marinated in a blend of spices and beer, then grilled and served with peppers and onions for a flavorful and juicy filling. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a complete and delicious meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Avocado salsa adds a fresh and creamy element to this recipe for Mexican steak. The beer can chicken is marinated in a blend of spices and beer, then grilled and served with a tangy and spicy avocado salsa. It's a delicious and satisfying meal that is perfect for any day of the week.
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Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
If you love a little heat in your meals, then you have to try this recipe for spicy fajita steak quesadillas. The beer can chicken is combined with peppers, onions, and a spicy chipotle mayo, then sandwiched between two tortillas and cooked until crispy and melted. Serve with your favorite toppings for a delicious and spicy meal.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
For a simple and delicious meal that can be enjoyed on the grill, try these grilled steak fajitas. The beer can chicken is marinated in a blend of spices and beer, then grilled with peppers and onions for a flavorful and juicy filling. Serve with your favorite toppings and sides for a complete and satisfying meal.
Ingredients
For the steak:
1 pound flank steak, trimmed of excess fat
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the sandwich:
4 crusty rolls
1 avocado, sliced
1 tomato, sliced
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped
1/4 cup queso fresco, crumbled
Instructions
Step 1: Prepare the Steak
1. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Rub the mixture all over the flank steak, making sure to coat it evenly.
3. Heat a grill or grill pan over medium-high heat.
4. Place the steak on the grill and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Step 2: Assemble the Sandwich
1. Cut the crusty rolls in half and lightly toast them.
2. Spread a layer of avocado slices on the bottom half of each roll.
3. Top with sliced tomato, red onion, and cilantro.
4. Slice the steak against the grain and place on top of the vegetables.
5. Sprinkle with crumbled queso fresco.
6. Top with the other half of the roll.
Step 3: Serve and Enjoy!
Plate the Mexican steak sandwich and serve with your favorite side, such as crispy fries or tortilla chips. The combination of tender steak, creamy avocado, and fresh veggies will have your taste buds singing. So, take a bite and savor the delicious flavors of this Mexican-inspired sandwich.
Now that you have the recipe, it's time to put it into action and make your own Mexican steak sandwich. With its bold flavors and easy preparation, this sandwich is sure to become a staple in your meal rotation. So, gather your ingredients and get ready to enjoy a satisfying and flavorful meal.
