For those looking to add a burst of flavor to their steak, look no further than this delicious Mexican steak rub recipe. This easy-to-follow recipe will take your steak to the next level, with a perfect balance of savory and spicy flavors. Whether you're grilling, baking, or pan-searing your steak, this rub is sure to make it a crowd-pleaser. So, fire up the grill and get ready to impress your taste buds with this mouth-watering Mexican steak rub.
Add some Mexican flavor to your beer can chicken with this delicious Mexican cornbread recipe. The crispy and flavorful cornbread pairs perfectly with the juicy and tender chicken. To make this dish, mix together cornmeal, flour, salt, sugar, and baking powder. In a separate bowl, mix together eggs, milk, and melted butter. Combine the wet and dry ingredients and pour the batter over the chicken on the beer can. Bake in the oven until the chicken is cooked through and the cornbread is golden brown.
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Dry Steak Rub
Main Ingredients: Steaks, Cracked Black Pepper, Parsley Flakes, Kosher
Elevate your beer can chicken with a dry steak rub that adds a flavorful crust to the chicken. Mix together paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the mixture all over the chicken and let it marinate for a few hours before grilling. The result is a well-seasoned and juicy chicken with a crispy outer layer.
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Copycat Texas Roadhouse Steak Rub
Main Ingredients: Kosher Salt, Brown Sugar, Cornstarch, Garlic Powder
If you love the flavors of Texas Roadhouse, you'll love this copycat steak rub on your beer can chicken. Mix together salt, black pepper, garlic powder, onion powder, chili powder, and brown sugar. Rub the mixture all over the chicken and let it marinate for a few hours before cooking. The end result is a perfectly seasoned and tender chicken with a hint of sweetness.
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Texas Roadhouse Steak Rub
Main Ingredients: Kosher Salt, Brown Sugar, Cornstarch, Garlic Powder
If you want to stick with the original, you can also use the Texas Roadhouse steak rub on your beer can chicken. This rub contains a blend of spices such as salt, black pepper, garlic powder, onion powder, chili powder, and Italian seasoning. Rub the mixture all over the chicken and let it marinate before cooking. The flavors will infuse into the chicken, making it extra flavorful and delicious.
No Mexican-inspired meal is complete without some flavorful rice. For this recipe, cook white rice according to package instructions. In a separate pan, heat oil and sauté onion and garlic. Add in diced tomatoes, tomato sauce, chicken broth, and spices such as cumin, chili powder, and oregano. Let the rice simmer in the sauce until it is fully cooked and fluffy. Serve alongside your beer can chicken for a complete and delicious meal.
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Homemade Steak Rub
Main Ingredients: Ground Black Pepper, Garlic Powder, Onion Powder, Sea
If you prefer to make your own steak rub from scratch, try this homemade recipe for your beer can chicken. Combine salt, black pepper, garlic powder, onion powder, chili powder, brown sugar, and smoked paprika. Rub the mixture all over the chicken and let it marinate before cooking. The result is a well-seasoned and flavorful chicken that will have your taste buds dancing.
Transform your beer can chicken into delicious Mexican street tacos. Shred the chicken and season it with a blend of spices such as cumin, chili powder, garlic powder, and onion powder. Warm up corn tortillas and fill them with the seasoned chicken. Top with your favorite taco toppings such as salsa, avocado, and cilantro. These flavorful and tender tacos make for the perfect weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy and delicious Mexican casserole is a great way to use up leftover beer can chicken. In a casserole dish, layer shredded chicken, enchilada sauce, corn, black beans, and low-fat cheese. Repeat the layers and top with more cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of guacamole and enjoy this guilt-free meal.
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New York Steak Rub
Main Ingredients: New York Steaks, Kosher Salt, Paprika, Ground Mustard
Add a touch of New York to your beer can chicken with this flavorful steak rub. Combine salt, black pepper, garlic powder, onion powder, chili powder, chili flakes, and dry mustard. Rub the mixture all over the chicken and let it marinate before cooking. The result is a juicy and flavorful chicken with a perfect blend of spices.
This fresh and tasty Mexican street corn salad is the perfect side dish for your beer can chicken. Char corn on the grill and cut it off the cob. Combine with diced red onion, diced bell pepper, cilantro, and lime juice. Toss everything together with a creamy dressing made with mayo, sour cream, lime juice, and spices such as chili powder and cumin. Serve alongside your beer can chicken for a delicious and colorful meal.
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Tomahawk Steak Rub
Main Ingredients: Spices, Coriander Seeds, Cumin Seeds, Fennel Seeds
If you really want to impress your guests, try this tomahawk steak rub on your beer can chicken. Mix together salt, black pepper, garlic powder, onion powder, paprika, and coffee grounds. Rub the mixture all over the chicken and let it marinate before cooking. The coffee adds a rich and smoky flavor to the chicken, making it a standout dish.
End your beer can chicken meal on a sweet note with this traditional Mexican dessert. In a saucepan, heat sugar until it caramelizes and pour it into a round baking dish. In a separate bowl, mix together evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Pour the mixture over the caramelized sugar and bake in a water bath until set. Let it cool before flipping it onto a plate. The result is a creamy and delicious flan that pairs perfectly with your Mexican-inspired meal.
For a truly authentic experience, try this recipe for authentic Mexican rice with your beer can chicken. In a saucepan, heat oil and sauté onion and garlic. Add in long-grain rice and cook until lightly browned. Stir in diced tomatoes, chicken broth, and spices such as cumin, coriander, and bay leaves. Let the rice simmer until fully cooked. The result is a fragrant and flavorful rice that will transport your taste buds to Mexico.
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The BEST Steak Rub
Main Ingredients: Kosher Salt, Brown Sugar, Black Pepper, Paprika, Chili
This steak rub is the ultimate blend of flavors for your beer can chicken. Combine salt, black pepper, garlic powder, onion powder, chili powder, mustard powder, and cajun seasoning. Rub the mixture all over the chicken and let it marinate before cooking. The result is a perfectly seasoned and tender chicken with a delicious blend of spices.
These flavorful and creamy Mexican pinto beans are the perfect side dish for your beer can chicken. Soak dried pinto beans overnight and cook in a slow cooker with chicken broth, diced onion, garlic, and spices such as cumin, chili powder, and garlic powder. The slow cooking process infuses the beans with all the delicious flavors, making them a mouth-watering addition to your meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
For a unique and tasty twist on your beer can chicken, try this recipe for Mexican steak with avocado salsa. Rub steak with a blend of spices such as salt, black pepper, ground ginger, and cinnamon. Grill the steak and let it rest before slicing. In a bowl, mix together diced avocado, diced tomato, diced onion, and lime juice. Serve the sliced steak on top of the avocado salsa for a flavorful and refreshing meal.
This classic and delicious Mexican street food makes for a perfect side dish to your beer can chicken. Grill corn on the cob and brush with a mixture of mayo, sour cream, chili powder, and lime juice. Sprinkle with crumbled queso fresco and chopped cilantro. The result is a creamy and flavorful corn that will have you feeling like you're on the streets of Mexico.
For a creative and tasty twist on traditional lasagna, try this Mexican-inspired version with your beer can chicken. Layer cooked lasagna noodles with a filling of shredded chicken, salsa, black beans, corn, and spices such as cumin, chili powder, and oregano. Top with shredded cheese and bake in the oven until bubbly and golden brown. The result is a delicious and flavorful meal that combines two beloved cuisines.
This tender and flavorful Mexican beef barbacoa is a great way to use up leftover beer can chicken. In a slow cooker, mix together shredded chicken, beef broth, diced tomatoes, diced onion, and spices such as cumin, chili powder, and chipotle powder. Let it cook on low for several hours until the flavors have melded together and the meat is tender. Serve the barbacoa on tortillas with your favorite toppings for a delicious and easy meal.
For a quick and easy meal using your beer can chicken, try making these Mexican beef quesadillas. Shred the chicken and mix with diced bell pepper, diced onion, corn, and spices such as cumin, chili powder, and garlic powder. Assemble the quesadillas with the chicken mixture and shredded cheese. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
What Makes This Mexican Steak Rub Stand Out?
1. The Perfect Blend of Spices
What sets this Mexican steak rub apart from others is the perfect blend of spices used. It combines bold and smoky flavors from smoked paprika and chipotle chili powder with a touch of heat from cayenne pepper. It also includes garlic powder and onion powder for a savory kick and cumin for a warm and earthy taste. The combination of these spices gives the steak a rich and complex flavor that will have your taste buds dancing.
2. Versatility in Cooking Methods
Another great aspect of this Mexican steak rub is its versatility in cooking methods. Whether you prefer grilling, baking, or pan-searing your steak, this rub will work wonders. The smoky and spicy flavors will complement the steak no matter how it's cooked, making it a go-to recipe for any occasion.
3. Easy to Make
Not only is this Mexican steak rub delicious, but it's also incredibly easy to make. With just a few simple ingredients and a couple of minutes, you can have this rub ready to go. Simply mix all the spices together, rub it generously on your steak, and let it sit for a few minutes to allow the flavors to penetrate the meat. It's a hassle-free and quick way to add a burst of flavor to your steak.
How to Use This Mexican Steak Rub
Now that you know what makes this Mexican steak rub so special, let's talk about how to use it. Firstly, make sure to coat your steak evenly with the rub, pressing it into the meat to ensure it sticks. Then, let the steak sit for at least 15 minutes to allow the flavors to develop. After that, you can cook your steak using your preferred method, and voila – a perfectly seasoned and flavorful Mexican-style steak.
In conclusion, this Mexican steak rub recipe is a must-try for anyone looking to elevate their steak game. With its perfect blend of spices, versatility in cooking methods, and ease of preparation, it's sure to become a favorite in your household. So, the next time you're craving a delicious and flavorful steak, give this Mexican rub a try and prepare to be blown away.
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