19 Mexican Steak Recipe With Sauce Get Cooking And Enjoy!

Published on: May 5, 2024

Here is a delicious and easy-to-make Mexican steak recipe that is sure to impress your family and friends. This dish is perfect for a special occasion or for a weeknight dinner. The star of this recipe is the flavorful sauce that pairs perfectly with the tender and juicy steak. Follow these simple steps to recreate this mouthwatering dish in your own kitchen.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
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Bernaise Sauce Recipe - Dinner, then Dessert
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This classic French sauce is the perfect accompaniment to your Beer Can Chicken. Made with a base of egg yolks and butter, this rich and creamy sauce is flavored with shallots, white wine vinegar, and tarragon. It adds a touch of elegance to your dish and takes it to the next level.
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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
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Upgrade your Beer Can Chicken with this delicious homemade red wine steak sauce. Made with red wine, garlic, dijon mustard, and Worcestershire sauce, this sauce is full of bold and savory flavors that will make your mouth water. Drizzle it over your chicken for a burst of flavor in every bite.
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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
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Spice up your Beer Can Chicken with this zesty chimichurri sauce. Made with fresh herbs, garlic, red wine vinegar, and olive oil, this sauce is packed with flavor and adds a tangy kick to your dish. It pairs perfectly with the smoky flavors of the chicken and will leave your taste buds wanting more.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This homemade Red Enchilada Sauce is sweet, spicy, and deliciously ...
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Take your Beer Can Chicken to the next level with this homemade red enchilada sauce. Made with dried chilies, tomatoes, garlic, and spices, this sauce is rich, flavorful, and perfect for adding a Mexican twist to your dish. Use it as a marinade or drizzle it over your chicken for a burst of bold flavors.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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Short on time? This quick enchilada sauce is the perfect solution for your Beer Can Chicken. Made with canned tomatoes, chili powder, cumin, and oregano, this sauce comes together in just 15 minutes and adds a delicious Mexican flair to your dish. It's a must-try for any enchilada lover.
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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue
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Elevate your Beer Can Chicken with this decadent blue cheese sauce. Made with blue cheese, heavy cream, and a touch of Dijon mustard, this sauce is rich, creamy, and packed with bold flavors. It's the perfect accompaniment to the smoky flavors of the chicken and adds a touch of luxury to your meal.
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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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This easy homemade enchilada sauce is the perfect addition to your Beer Can Chicken. Made with simple ingredients like canned tomatoes, onion, garlic, and spices, this sauce is flavorful and versatile. Use it as a marinade or drizzle it over your chicken for a burst of Mexican flavors.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Looking for a unique twist on your Beer Can Chicken? Try this Mexican chocolate almond butter sauce. Made with creamy almond butter, dark chocolate, and a touch of cinnamon, this sauce is rich, nutty, and slightly sweet. It adds a delicious depth of flavor to your dish and will have your guests asking for the recipe.
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Best Enchilada Sauce - Cooking Classy
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You can't go wrong with this recipe for the best enchilada sauce. Made with dried ancho chilies, tomatoes, garlic, and spices, this sauce is full of bold, smoky flavors that will take your Beer Can Chicken to the next level. It's easy to make and worth the extra effort for the delicious taste.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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Nothing beats a homemade enchilada sauce, especially when it's paired with Beer Can Chicken. Made with dried chilies, onion, garlic, and spices, this sauce is full of robust flavors and adds a touch of heat to your dish. Use it as a marinade or drizzle it over your chicken for a delicious Mexican-inspired meal.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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Spice up your Beer Can Chicken with this flavorful chipotle mayo sauce. Made with chipotle peppers in adobo sauce, mayonnaise, and lime juice, this sauce is creamy, tangy, and has a touch of heat. It's the perfect accompaniment to your chicken and adds a delicious Mexican twist to your meal.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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No Beer Can Chicken is complete without a side of restaurant-style salsa. Made with fresh tomatoes, onion, cilantro, and lime juice, this salsa is full of bright, bold flavors that complement the smoky flavors of the chicken. It's easy to make and adds a refreshing touch to your dish.
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Fresh Tomato Basil Sauce

Main Ingredients: Beefsteak, Olive Oil, Garlic, Tomato Paste, Red Wine
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Add a burst of freshness to your Beer Can Chicken with this fresh tomato basil sauce. Made with ripe tomatoes, garlic, and fresh basil, this sauce is light, flavorful, and perfect for summer. It's a delicious addition to your dish and will have everyone asking for seconds.
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Onion Sauce Steaks

Main Ingredients: Steaks, Onions, Garlic Cloves, White Wine, Butter
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For a unique twist on your Beer Can Chicken, try this onion sauce. Made with caramelized onions, balsamic vinegar, and beef broth, this sauce is sweet, savory, and adds a delicious depth of flavor to your dish. It's a must-try for any onion lover.
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Super Sichuan Sauce for Stir-Fry

Main Ingredients: Chili Bean Paste, Canola, Chili Flakes, Sichuan Pepper
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Sichuan eggplant stir fry is incredibly addictive! This is crispy ...
Jazz up your Beer Can Chicken with this super Sichuan sauce. Made with Sichuan peppercorns, soy sauce, and garlic, this sauce is full of bold, spicy flavors that add a delicious kick to your dish. It's perfect for those who love a little heat in their meals.
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Creamy Mushroom Gorgonzola Sauce for Steaks

Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic Clove
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Meaty mushrooms plus butter, garlic and other easy ingredients all come ...
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Indulge in this creamy mushroom gorgonzola sauce for your Beer Can Chicken. Made with mushrooms, heavy cream, and gorgonzola cheese, this sauce is rich, decadent, and full of bold flavors. It's the perfect accompaniment to your chicken and adds a touch of luxury to your meal.
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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De
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Take your Beer Can Chicken to the next level with this one-pan steak and mushroom sauce. Made with tender steak, mushrooms, and a flavorful sauce, this dish is hearty, flavorful, and perfect for any meat-lover. It's all cooked in one pan for easy cleanup and is sure to be a hit.
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Steaks and Homemade Steak Sauce

Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water
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Why not use your homemade steak sauce on your Beer Can Chicken? Made with ketchup, brown sugar, and spices, this sauce is sweet, tangy, and perfect for adding a burst of flavor to your dish. It's easy to make and goes well with any type of meat, including chicken.
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Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive
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Add a touch of sweetness to your Beer Can Chicken with this honey lime steak with chimichurri sauce. Made with honey, lime juice, and cilantro, this sauce is fresh, tangy, and pairs perfectly with the smoky flavors of the chicken. It's a delicious twist on a classic sauce and will have your taste buds dancing.
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Green Enchilada Sauce

Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
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Add a pop of color to your Beer Can Chicken with this green enchilada sauce. Made with tomatillos, jalapenos, and garlic, this sauce is tangy, slightly spicy, and full of bold flavors. It's a delicious addition to your dish and will have your guests asking for the recipe.

Ingredients:

  • 4 beef steaks (ribeye or sirloin works well)
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of oregano
  • 1/4 cup of beef broth
  • 1/4 cup of lime juice
  • Salt and pepper to taste

Instructions:

1. Prepare the steak

Start by seasoning the steaks with salt and pepper on both sides. In a separate bowl, mix together the cumin, chili powder, and oregano. Rub this spice mixture all over the steaks, making sure to evenly coat each one.

2. Sear the steaks

In a large pan, heat the olive oil over medium-high heat. Once hot, add in the minced garlic and sauté for about 1 minute. Then, carefully add the steaks to the pan. Sear each side for about 4-5 minutes, or until desired level of doneness is reached.

3. Make the sauce

Remove the steaks from the pan and set them aside to rest. In the same pan, add the beef broth and lime juice. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the sauce simmer for about 5 minutes or until it has reduced and thickened slightly.

4. Serve and enjoy!

Place the steaks on a serving platter and pour the sauce over them. You can also slice the steaks and serve them with the sauce on top. This Mexican steak with sauce goes well with rice, beans, or a side salad. Garnish with some fresh cilantro or lime wedges for an extra burst of flavor. Now sit back, relax, and savor every bite of this delicious and professional Mexican-inspired dish.

19 mexican steak recipe with sauce Get cooking and enjoy!

Classic French Bernaise Sauce

yield: 2 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 steaks freshly cooked
  • 1 egg yolk
  • 1/3 cup dry white wine
  • 1/3 cup white wine vinegar or red
  • 1 handful fresh tarragon chopped
  • 1 shallot large, chopped very finely
  • 35 ounces unsalted butter cold, diced
  • pepper
  • salt
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