16 Mexican Steak Recipe Salsa Delight In These Amazing Recipes!
Published on: May 5, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that embodies this perfectly is a delicious Mexican steak served with a flavorful salsa. This mouth-watering dish is a crowd-pleaser and will transport you to the streets of Mexico with every bite. Not only is it easy to make, but it also requires minimal ingredients, making it perfect for a weeknight dinner or a weekend barbecue. Let's dive into this delicious mexican steak recipe salsa and discover how to make it at home.
Indulge in the rich and bold flavors of Mexican cuisine with these delicious steak tacos. Tender, marinated steak is paired with fresh vegetables and zesty spices for a meal that will satisfy your cravings and leave your taste buds singing.
Start by marinating your steak in a mixture of lime juice, garlic, and a blend of Mexican spices. The longer you let it marinate, the more flavorful and tender your steak will be. While the steak is marinating, prepare your toppings. Chopped tomatoes, onions, cilantro, and a squeeze of lime juice make the perfect accompaniments to the savory steak.
When the steak is ready, grill it to your desired level of doneness and let it rest before slicing. Warm up some tortillas and assemble your tacos by filling them with the sliced steak and toppings. Top it all off with a drizzle of creamy avocado sauce and enjoy a taste of Mexico in every bite.
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Mexican Steak And Eggs-Huevos Divorciados
Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
Who says steak is just for dinner? This Mexican twist on a classic breakfast dish features tender steak, fried eggs, and a spicy tomato sauce for a flavorful and satisfying start to your day.
To make huevos divorciados, start by pan-frying your steak until it's cooked to your liking. While the steak is cooking, prepare the tomato sauce by blending tomatoes, onions, and a variety of spices. Pour the sauce into a pan and let it simmer while you fry your eggs.
When everything is ready, assemble your dish by placing the steak on a plate and topping it with two fried eggs, one covered in red sauce and one covered in green sauce. The combination of savory steak, creamy eggs, and spicy sauces is sure to wake up your taste buds and get your day off to a delicious start.
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South-of-the-Border Steak Salad with Grilled Pepper &...
Main Ingredients: Steak, Onion Powder, Kosher Salt, Ground Cumin, Ground
For a healthy and satisfying meal, try this South-of-the-Border steak salad. Grilled peppers and creamy avocado add a burst of flavor and texture to this colorful and nutrient-packed dish.
Start by grilling your steak and peppers until they are cooked to your liking. While they are cooking, prepare a bed of fresh greens and your favorite salad toppings, such as tomatoes, corn, and black beans.
Once the steak and peppers are ready, slice them and add them to the salad. Top it all off with slices of creamy avocado and a zesty cilantro lime dressing. This salad is a perfect balance of protein, healthy fats, and vegetables, making it a delicious and nutritious meal that will leave you feeling satisfied and energized.
No list of Mexican-inspired dishes would be complete without beef fajitas. This classic dish features marinated steak, sautéed peppers and onions, and all the fixings for a meal that is sure to please.
To make the best beef fajitas, start by marinating your steak in a blend of spices, lime juice, and dark beer. While the steak is marinating, sauté your peppers and onions in a hot pan until they are soft and slightly charred.
When the steak is ready, grill it to your desired level of doneness and let it rest before slicing. Warm up some tortillas and assemble your fajitas by filling them with the sliced steak and peppers and onions. Top it all off with your favorite toppings, such as sour cream, guacamole, and salsa. The combination of savory steak, tender vegetables, and flavorful toppings makes this dish a crowd-pleaser every time.
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Mexican Steak Tacos / Cómo Hacer Tacos de Bistec
Main Ingredients: Steaks, Corn Tortillas, Vegetable Oil, Onion, Cilantro
For a truly authentic Mexican experience, try making these steak tacos with a homemade adobo marinade. The combination of spices and citrus juices gives the steak a delicious and complex flavor that will transport you straight to Mexico.
To make the adobo marinade, blend together a variety of spices such as cumin, chili powder, and oregano with lime juice, vinegar, and achiote paste. Marinate your steak for at least an hour, or overnight for maximum flavor.
When the steak is ready, grill it to your desired level of doneness and let it rest before slicing. Serve on warm tortillas and top with fresh cilantro, chopped onions, and your favorite salsa for a truly authentic Mexican taco experience.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Looking for a healthier alternative to traditional fajitas? Try this grilled steak fajita recipe that replaces tortillas with lettuce leaves for a low-carb and gluten-free option.
Marinate your steak in a blend of spices, lime juice, and olive oil for at least an hour before grilling. While the steak is cooking, prepare your toppings, such as sautéed peppers and onions, avocado, and salsa.
When the steak is ready, slice it and assemble your fajitas by filling lettuce leaves with the steak and toppings. These fajitas are not only delicious and healthy, but they also add a refreshing crunch to the traditional dish.
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Chipotle Steak Burritos
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
For a twist on the classic burrito, try these chipotle steak burritos. The smoky and spicy chipotle peppers add a bold and delicious flavor to the tender steak and creamy avocado.
To make the burritos, marinate your steak in a blend of chipotle peppers, adobo sauce, and lime juice. Grill the steak to your desired level of doneness and let it rest before slicing.
Warm up some tortillas and assemble your burritos by filling them with the sliced steak, avocado, and your favorite toppings, such as black beans, cheese, and salsa. These burritos are packed with flavor and make a perfect meal for any day of the week.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Another variation on the classic fajita, these steak fajitas are packed with flavor and easy to make. Tender steak is marinated in a blend of spices, lime juice, and tequila for a delicious and boozy twist.
While the steak is marinating, sauté sliced peppers and onions in a hot pan until they are soft and slightly charred. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your fajitas by filling warm tortillas with the steak, peppers, and onions, and topping with your favorite toppings, such as guacamole, sour cream, and salsa. These fajitas are sure to be a hit at any dinner table.
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Tacos de Bistek Authentic Mexican
Main Ingredients: Skirt Steak, Salt, Limes, Corn Tortillas, Onions
For a truly authentic Mexican taco experience, try these flavorful steak tacos. The steak is marinated in a blend of spices, lime juice, and orange juice for a delicious and tangy flavor.
While the steak is marinating, prepare your toppings, such as chopped onions, cilantro, and a variety of salsas. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your tacos by filling warm tortillas with the sliced steak and toppings. The combination of savory steak, tangy marinade, and fresh toppings makes these tacos a must-try for any lover of Mexican cuisine.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
If you're short on time but still want to enjoy the delicious flavors of beef fajitas, try this quick and easy recipe. Marinated steak is cooked on a hot pan with peppers and onions for a meal that can be on the table in under 30 minutes.
To make these fajitas, start by marinating your steak in a blend of spices, lime juice, and Worcestershire sauce. Cook the steak on a hot pan with sliced peppers and onions until the steak is cooked to your liking.
Serve the fajitas on warm tortillas and top with your favorite toppings, such as sour cream, cheese, and salsa. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a twist on traditional steak tacos, try these tacos with a flavorful steak marinade. The marinade, made with a blend of spices, lime juice, and coconut vinegar, gives the steak a delicious and tangy flavor.
While the steak is marinating, prepare your toppings, such as chopped tomatoes, onions, and cilantro. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your tacos by filling warm tortillas with the sliced steak and toppings. The combination of savory steak and tangy marinade is sure to be a hit with your taste buds.
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Slow Cooker Steak Fajitas
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
For a hands-off approach to making fajitas, try this slow cooker recipe. Simply marinate your steak in a blend of spices, lime juice, and pomegranate juice, and let it cook in the slow cooker until it's tender and flavorful.
While the steak is cooking, prepare your toppings and warm up some tortillas. When the steak is ready, slice it and assemble your fajitas by filling the tortillas with the steak and toppings.
This recipe is perfect for busy days when you want a delicious and satisfying meal without having to spend hours in the kitchen.
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Salsa Verde Steak Baked Tacos
Main Ingredients: Steak, Salsa Verde, Cooked Rice, Refried Beans, Mexican
For a twist on traditional tacos, try these baked tacos with a delicious and tangy salsa verde sauce. The sauce, made with a blend of tomatillos, jalapeños, and honey, adds a burst of flavor to the tender and juicy steak.
Marinate your steak in a blend of spices and lime juice before cooking it on a hot pan. Warm up some tortillas in the oven and assemble your tacos by filling them with the steak and topping with the salsa verde sauce and your favorite toppings.
These baked tacos are a delicious and unique way to enjoy the flavors of Mexico in a convenient and easy to make meal.
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Slow Cooker Steak Fajitas #SundaySupper
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
If you're looking for a hassle-free way to make fajitas, try this slow cooker recipe. Simply marinate your steak in a blend of spices, lime juice, and coconut aminos, and let it cook in the slow cooker until it's tender and flavorful.
While the steak is cooking, prepare your toppings and warm up some tortillas. When the steak is ready, slice it and assemble your fajitas by filling the tortillas with the steak and toppings.
This recipe is perfect for a lazy Sunday when you want a delicious and satisfying meal without having to spend too much time in the kitchen.
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Steak Fajitas
Main Ingredients: Steak, Salsa, Olive Oil, Zucchini, Red Bell Pepper
For a classic and easy-to-make fajita recipe, try this one with tender and flavorful steak. The steak is marinated in a blend of spices, lime juice, and apple cider vinegar for a delicious and tangy flavor.
While the steak is marinating, sauté your peppers and onions in a hot pan until they are soft and slightly charred. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your fajitas by filling warm tortillas with the sliced steak and toppings. This recipe is simple, but the combination of savory steak and tangy marinade is sure to satisfy your fajita cravings.
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Carne Asada Adobada- Adobo Marinated Steak
Main Ingredients: Chile Guajillo, Chile, Garlic, Cinnamon Stick, Whole
For a flavorful and authentic Mexican dish, try this carne asada adobada. The steak is marinated in a blend of spices, lime juice, and achiote paste, giving it a delicious and complex flavor.
To make this dish, start by marinating your steak for at least an hour, or overnight for maximum flavor. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your carne asada by placing the sliced steak on a plate and topping it with fresh cilantro and chopped onions. Serve with warm tortillas and your favorite salsa for a mouth-watering meal.
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Tacos Campechanos
Main Ingredients: Mexican Chorizo, Steaks, Russet Potatoes, Small Onion
For a hearty and satisfying meal, try these tacos campechanos. This dish features a combination of chorizo and steak for a flavorful and filling taco experience.
To make these tacos, cook the chorizo and steak separately until they are fully cooked. Warm up some tortillas and assemble your tacos by filling them with the meats and topping with your favorite toppings, such as cheese, salsa, and avocado.
The combination of savory and spicy chorizo and tender steak makes these tacos a delicious and unique addition to your Mexican recipe collection.
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Slow Cooker Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
For a twist on traditional tacos, try these slow cooker beef carnitas tacos. The beef is slow-cooked until it's tender and flavorful, making it the perfect filling for soft tortillas.
To make the beef carnitas, marinate the steak in a blend of spices, lime juice, and pineapple juice before slow-cooking it until it's tender and easily shredded. Warm up some tortillas and assemble your tacos by filling them with the beef and your favorite toppings.
This recipe is perfect for a busy weeknight when you want a delicious and satisfying meal without having to spend too much time in the kitchen.
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Mango Lime Fajitas
Main Ingredients: Beef Steak, Butter, Sweet Onion, Red Pepper, Mango
Add a tropical twist to your fajitas with these mango lime fajitas. The sweet and tangy mango pairs perfectly with the savory steak and sautéed peppers and onions for a burst of flavor in every bite.
To make these fajitas, marinate your steak in a blend of spices, lime juice, and coconut milk. While the steak is marinating, prepare your toppings and warm up some tortillas.
When the steak is ready, grill it to your desired level of doneness and let it rest before slicing. Assemble your fajitas by filling the tortillas with the steak, peppers and onions, and mango slices. The combination of flavors and textures in this dish is sure to please your taste buds.
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Chili Rubbed Steak Tacos with Chimichurri
Main Ingredients: Cilantro, Italian Parsley, Limes, Olive Oil, White Wine
For a spicy and flavorful twist on traditional steak tacos, try these chili rubbed steak tacos with chimichurri sauce. The combination of smoky and spicy chili powder, tender steak, and zesty chimichurri is sure to be a hit.
To make these tacos, start by rubbing the steak with a blend of spices, including chili powder, cumin, and garlic powder. Grill the steak to your desired level of doneness and let it rest before slicing.
Assemble your tacos by filling warm tortillas with the sliced steak and topping it with a generous amount of chimichurri sauce. The bold and zesty flavors in this dish will have you coming back for seconds.
Ingredients You'll Need
For the Steak:
2 pounds of flank or skirt steak
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
For the Salsa:
3 medium-sized tomatoes, diced
1 small red onion, diced
1 jalapeño, seeded and diced
1/4 cup of cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions
Step 1: Prepare the Steak
To begin, pat the steak dry with a paper towel and rub it with olive oil. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mix all over the steak, making sure it is evenly coated.
Step 2: Grill or Pan-Fry the Steak
If grilling, preheat your grill to high heat. Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare. If pan-frying, heat a tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare. Once done, set the steak aside to rest for 5 minutes before slicing.
Step 3: Make the Salsa
While the steak is resting, prepare the salsa by mixing together the diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Give it a taste and adjust the seasoning according to your preference.
Step 4: Serve and Enjoy
Slice the steak against the grain and serve it with the fresh salsa on top. You can also serve it with some warm tortillas, guacamole, and sour cream for a complete Mexican meal.
This mexican steak recipe salsa is bursting with flavor and will leave your taste buds wanting more. The juicy and tender steak paired with the fresh and zesty salsa is a match made in heaven. So, the next time you're craving a taste of Mexico, whip up this dish and transport yourself to the streets of Mexico with every bite.