Looking for a flavorful and easy-to-make steak recipe that will transport your taste buds to the streets of Mexico? Look no further than this mouth-watering Mexican steak with chimichurri sauce. This dish is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The combination of tender steak and tangy herb sauce will have you coming back for seconds. So fire up your grill and get ready to impress your loved ones with this delicious Mexican steak recipe with chimichurri.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're looking for a hearty and flavorful soup that will transport you to the sunny streets of Mexico, this Mexican Fish Soup is the perfect choice. Made with tender chunks of white fish, fresh vegetables, and a blend of traditional Mexican spices, this soup is sure to impress. Serve with warm tortillas and top with creamy avocado slices for a truly authentic experience.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
There's nothing quite like biting into a soft and flavorful taco filled with juicy steak and fresh toppings. These Restaurant Style Carne Asada Soft Tacos are a must-try for any Mexican food lover. The key to making these tacos truly restaurant-worthy is the homemade guacamole and salsa that perfectly complement the tender and flavorful steak.
Tacos are a staple in Mexican cuisine, and these Mexican Steak Tacos are a delicious twist on the classic dish. Tender strips of steak are marinated in a blend of Mexican spices, then grilled to perfection and topped with fresh cilantro and diced onions. Serve with warm tortillas and your choice of salsa, guacamole, and sour cream for a customizable and flavorful meal.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
For a lighter yet still satisfying option, try this Cheesy Mexican Steak Salad. Tender slices of steak are layered on a bed of crisp greens and topped with shredded cheese, black beans, corn, and avocado slices. The best part? The creamy chipotle lime dressing that ties all the flavors together and adds a little kick to every bite.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
If you're a fan of avocado, then you'll love this Mexican Steak & Avocado Salsa. Tender and juicy steak is grilled to perfection and topped with a fresh and zesty avocado salsa. The combination of the creamy avocado and the bold flavors of the salsa make this dish a standout. Serve with warm tortillas for a complete meal.
Street tacos are a popular Mexican street food, and for good reason. These Mexican Street Tacos are packed with flavor and easy to make at home. The secret to these tacos is the homemade spice rub that adds a bold and authentic taste to the tender strips of steak. Serve with your favorite toppings and enjoy the taste of Mexico in every bite.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a unique and refreshing take on Mexican steak, try these Mexican Seared Steaks with Jicama Salsa. The jicama salsa adds a crunchy and slightly sweet element to the dish, while the seared steak is packed with traditional Mexican flavors. This dish is perfect for a summer barbecue or a cozy night in.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a beloved Mexican dish, and this Carne Asada Quesadilla is sure to be a hit. Tender slices of steak, melted cheese, and sautéed peppers and onions are sandwiched between two tortillas and grilled until crispy and golden. Serve with salsa, guacamole, and sour cream for dipping.
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Chili Rubbed Steak Tacos with Chimichurri
Main Ingredients: Cilantro, Italian Parsley, Limes, Olive Oil, White Wine
For a spicy and flavorful twist on traditional steak tacos, try these Chili Rubbed Steak Tacos with Chimichurri. The steak is rubbed with a blend of chili powder and other spices before being grilled to perfection. The fresh and zesty chimichurri sauce adds a burst of flavor to every bite. Serve with warm tortillas and your choice of toppings.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're looking for a healthy and satisfying meal, give this Mexican Steak Salad a try. Tender chunks of steak are tossed with crisp greens, black beans, corn, and avocado for a well-rounded and flavorful salad. The cilantro lime dressing adds a tangy and refreshing touch to the dish.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
For a delicious and indulgent treat, try these Carne Asada Fries. Crispy french fries are topped with tender strips of carne asada, melted cheese, and your choice of toppings. These loaded fries are perfect for a game day snack or a fun and flavorful dinner option.
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Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
This Grilled Mexican Steak Salad is not your average salad. The tender and flavorful steak is grilled to perfection and sliced over a bed of crisp greens, black beans, and corn. The creamy avocado dressing adds a rich and satisfying element to the dish. Perfect for a summer barbecue or a light and refreshing dinner.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a truly flavorful and tender steak, try this Mexican Steak Tacos with Steak Marinade. The steak is marinated in a blend of traditional Mexican spices and grilled to perfection. The result? Juicy and flavorful strips of steak that are perfect for filling warm tortillas and topping with your favorite toppings.
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Sizzling Mexican Steak with Rice and Beans
Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
This Sizzling Mexican Steak with Rice and Beans is a complete and satisfying meal. The steak is seasoned with a blend of Mexican spices and served over a bed of rice and beans for a hearty and flavorful dish. Add your choice of toppings such as salsa, guacamole, and sour cream for a customizable and delicious meal.
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Mexican Steak And Eggs-Huevos Divorciados
Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
For a flavorful and hearty breakfast option, try these Mexican Steak and Eggs-Huevos Divorciados. Tender slices of steak are served with two fried eggs, one topped with spicy red salsa and the other with tangy green salsa. The combination of flavors is the perfect way to start your day.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
If you want to take your taco game to the next level, try these Tacos Norteños with Homemade Tortillas. The tender and flavorful steak is served in homemade tortillas with sautéed peppers and onions. The combination of flavors and textures is sure to impress. Serve with your favorite toppings for a complete meal.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
This Mexican Shredded Beef is perfect for those following a Whole30 or Paleo diet, but it's so delicious that anyone will love it. The beef is slow-cooked with traditional Mexican spices until it is tender and falls apart. Use it to make tacos, burritos, or even a hearty salad.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
If you're looking for a unique and flavorful way to enjoy steak, try these Steaks with Mexican Spices and Chile Con Queso. The steak is rubbed with a blend of Mexican spices and served with a creamy and flavorful chile con queso sauce for a dish that's sure to impress. Serve with your choice of sides for a complete meal.
Last but certainly not least, we have an Authentic Mexican Carne Asada recipe that is sure to become a favorite. The steak is marinated in a blend of traditional Mexican spices and grilled to perfection. Serve with warm tortillas and your choice of toppings for a truly authentic and delicious meal.
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Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
For a salad that's anything but boring, try this Cheesy Mexican Steak Salad with Chipotle Lime Dressing. The tender and flavorful steak is served over a bed of crisp greens, black beans, corn, and shredded cheese. The zesty chipotle lime dressing adds a burst of flavor to every bite. Perfect for a quick and easy weeknight meal.
What is Chimichurri?
Chimichurri is a traditional Argentinian sauce made with fresh herbs, garlic, and vinegar. It is often used as a marinade or topping for grilled meats, particularly steak. The vibrant green sauce adds a pop of color and a burst of flavor to any dish. It is known for its tangy and herbaceous taste, making it the perfect accompaniment to the rich and juicy Mexican steak.
Choosing the Best Cut of Steak
When it comes to making a delicious Mexican steak, choosing the right cut of meat is crucial. For this recipe, we recommend using a flank or skirt steak. These cuts are flavorful and tender, making them perfect for grilling. They also cook quickly, which means you can have dinner on the table in no time. Make sure to season the steak with salt and pepper before grilling for added flavor.
Marinating the Steak
To infuse the steak with even more flavor, we recommend marinating it in a mixture of lime juice, garlic, cumin, and chili powder. This will give the steak a tangy and slightly spicy kick, complementing the chimichurri sauce perfectly. Let the steak marinate for at least 30 minutes before grilling to allow the flavors to fully develop.
Making the Chimichurri Sauce
While the steak is marinating, you can prepare the chimichurri sauce. In a food processor, combine fresh parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, and red pepper flakes. Pulse until well combined, but still chunky. This sauce can also be made ahead of time and stored in the fridge until ready to use.
Grilling the Steak
Once the steak is done marinating, it's time to fire up the grill. Preheat your grill to high heat and grill the steak for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Let the steak rest for a few minutes before slicing it against the grain.
Serving and Enjoying
To serve, place the sliced steak on a platter and drizzle the chimichurri sauce on top. You can also serve the sauce on the side for dipping. This Mexican steak with chimichurri pairs well with a side of rice or grilled vegetables. And there you have it, a delicious and authentic Mexican steak recipe with chimichurri sauce that will have your taste buds dancing with every bite.
In Conclusion
This Mexican steak recipe with chimichurri sauce is a simple yet impressive dish that will elevate any meal. With just a few ingredients and some easy steps, you can bring the flavors of Mexico to your dinner table. So next time you're craving a steak, try this recipe and add a touch of Mexican flair with the delicious chimichurri sauce.
