17 Mexican Steak Recipe Unlock Flavor Sensations!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Mexican steak. This mouth-watering recipe is a staple in many Mexican households and is a must-try for any food lover. The combination of tender beef, spicy seasonings, and vibrant toppings makes it a perfect dish for any occasion. In this article, we will guide you through the steps of making the perfect Mexican steak, so get your apron ready and let's get cooking!

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1 of 20

Grilled Mexican Steak

Main Ingredients: Cumin Seeds, Jalapeno Peppers, Garlic, Cracked Black
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This mouth-watering recipe for Grilled Mexican Steak is the perfect way to spice up your next barbecue. Tender and flavorful, this steak is marinated in a blend of bold Mexican spices and herbs before being grilled to perfection. Serve it with some fresh pico de gallo and guacamole for a truly delicious meal.
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Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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Caldo de Pescado (Mexican Fish Soup)
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Not in the mood for steak? No problem. Try this delicious and hearty Mexican Fish Soup instead. Made with fresh fish, vegetables, and a blend of spicy seasonings, this soup is a great way to incorporate some healthy protein into your diet. Serve it with some warm corn tortillas for a truly authentic Mexican experience.
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Tacos are a staple in Mexican cuisine, and this recipe for Mexican Steak Tacos is sure to become a family favorite. The steak is marinated in a fiery blend of spices and then grilled to perfection. Serve it with some freshly chopped cilantro, diced onions, and salsa for a burst of flavor in every bite.
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Cheesy Mexican Steak Salad

Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
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If you're looking for a lighter option, this Cheesy Mexican Steak Salad is the perfect choice. Tender slices of grilled steak are paired with a zesty chipotle lime dressing and topped with crispy tortilla strips and creamy avocado. This salad is a great way to satisfy your cravings for Mexican food while still sticking to a healthy diet.
5 of 20

Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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This recipe for Mexican Steak & Avocado Salsa is a match made in heaven. The tender and juicy steak is paired with a refreshing avocado salsa for a burst of fresh flavors in every bite. Serve it with some homemade grilled corn for a complete and satisfying meal.
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Mexican Steak Salad

Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
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This Mexican Steak Salad is a great way to incorporate some colorful veggies into your diet. The steak is marinated in a blend of smoky spices and served on a bed of crisp lettuce, sweet corn, juicy tomatoes, and tangy black beans. Top it off with some creamy cilantro lime dressing for a truly delicious meal.
7 of 20

Grilled Mexican Steak Salad

Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
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If you love grilled steak and salads, then this recipe is for you. This Grilled Mexican Steak Salad is a great way to incorporate some fresh flavors into your diet. The steak is grilled to perfection and served on a bed of crisp romaine lettuce, creamy avocado, and spicy jalapenos. Top it off with some zesty lime vinaigrette for a burst of flavor in every bite.
8 of 20

Mexican Steak Tacos with Steak Marinade!

Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
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These Mexican Steak Tacos are a great way to add some excitement to your regular taco night. The steak is marinated in a blend of bold spices and then grilled to perfection. Serve it with some freshly made guacamole and creamy sour cream for a truly delicious meal.
9 of 20

Mexican Steak And Eggs-Huevos Divorciados

Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
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This recipe for Mexican Steak and Eggs, also known as Huevos Divorciados, is a great way to start your day off with a spicy kick. The steak is cooked in a blend of savory spices and served with two perfectly cooked eggs, one with fiery red salsa and the other with mild green salsa. Serve it with some warm tortillas for a complete and satisfying breakfast.
10 of 20

Sizzling Mexican Steak with Rice and Beans

Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
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This recipe for Sizzling Mexican Steak with Rice and Beans is a great way to incorporate some traditional Mexican flavors into your meal. The steak is cooked to perfection and served with a side of fluffy white rice and savory black beans. Top it off with some zesty pico de gallo for a truly delicious and well-balanced meal.
11 of 20

Cheesy Mexican Steak Salad with Chipotle Lime Dressing

Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
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This Cheesy Mexican Steak Salad is the perfect combination of spicy and creamy. The steak is marinated in a blend of bold spices and topped with some gooey melted cheese. Serve it on a bed of crisp romaine lettuce and tangy tomatoes, and drizzle it with a zesty chipotle lime dressing for a truly delicious meal.
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Street tacos are a staple in Mexican cuisine, and this recipe will show you how to make them at home. These Mexican Street Tacos are made with soft corn tortillas filled with juicy and tender steak, fresh cilantro, sliced onions, and fiery salsa. Serve them with a squeeze of fresh lime juice for a burst of flavor in every bite.
13 of 20

Mexican Steak Tacos / Cómo Hacer Tacos de Bistec

Main Ingredients: Steaks, Corn Tortillas, Vegetable Oil, Onion, Cilantro
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If you're looking for an authentic Mexican recipe, look no further. This recipe for Mexican Steak Tacos, also known as Cómo Hacer Tacos de Bistec, is a must-try. The steak is marinated in a blend of savory spices and served with fresh corn tortillas, creamy sour cream, and spicy salsa. Top it off with some crumbled queso fresco for a truly authentic experience.
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Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
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This recipe for Mexican Seared Steaks with Jicama Salsa is a great way to add some crunch to your steak. The steak is seared to perfection and served with a refreshing jicama salsa, made with crisp jicama, sweet mango, and zesty lime juice. Serve it with a side of fluffy white rice for a complete and satisfying meal.
15 of 20

Mexican Steak and Veggie Salad

Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Lime Juice
Easy and delicious gluten-free recipe of a vegan Mexican chopped salad ...
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This Mexican Steak and Veggie Salad is a great way to get your daily dose of nutrients. The steak is served on a bed of colorful bell peppers, sweet corn, crisp lettuce, and protein-packed black beans. Drizzle it with a light and zesty vinaigrette for a truly healthy and satisfying meal.
16 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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Who doesn't love a good quesadilla? This Carne Asada Quesadilla, also known as Steak Quesadilla, is a great way to satisfy your cravings for Mexican food. The steak is marinated in a blend of bold spices and paired with some gooey cheese and crispy tortillas. Serve it with a side of fresh salsa and guacamole for a truly delicious meal.
Main Ingredients: Olive Oil, Red Wine Vinegar, Sugar, Oregano, Chili
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This recipe for Authentic Mexican Steak Tacos is a must-try. The steak is marinated in a blend of savory spices and then grilled to perfection. Serve it with some freshly chopped cilantro, diced onions, and a squeeze of fresh lime juice for a burst of flavor in every bite. Top it off with some creamy avocado for a truly indulgent experience.
18 of 20

Carne Asada Fries

Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
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If you're a fan of loaded fries, you'll love this recipe for Carne Asada Fries. Crispy french fries are topped with juicy steak, gooey cheese, spicy salsa, and creamy sour cream. Serve it as an appetizer or as a satisfying meal.
19 of 20

Tacos Norteños with Homemade Tortillas

Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
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Take your tacos to the next level with this recipe for Tacos Norteños with Homemade Tortillas. The steak is marinated in a fiery blend of spices and served on homemade corn tortillas with some crunchy cabbage, fresh cilantro, and creamy avocado. These tacos are sure to become a favorite in your household.
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Mexican Shredded Beef (Whole30, Paleo)

Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
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Last but not least, this recipe for Mexican Shredded Beef is a great option for those following a Whole30 or Paleo diet. The beef is slow-cooked in a blend of spicy and savory spices for a fall-off-the-bone tender result. Serve it in lettuce wraps or on a bed of cauliflower rice for a healthy and flavorful meal.

Ingredients

Before we dive into the recipe, let's gather all the necessary ingredients. To make the perfect Mexican steak, you will need:

1. Beef

The star of this dish is the beef, and it's important to choose the right cut. The best options for Mexican steak are flank steak, skirt steak, or hanger steak. These cuts are flavorful and tender, making them perfect for this recipe.

2. Mexican Seasonings

To give the steak its signature Mexican flavor, we will be using a mix of spices such as chili powder, cumin, garlic powder, and oregano. These spices will add a kick of heat and depth to the dish.

3. Toppings

No Mexican steak is complete without some delicious toppings. You can choose from a variety of options such as fresh salsa, guacamole, chopped cilantro, and lime wedges. These toppings add a burst of freshness and tanginess to the dish, balancing out the spiciness of the steak.

Preparation

Now that we have all the ingredients, let's start with the preparation. Begin by marinating the steak with the Mexican seasonings for at least 30 minutes. This will allow the flavors to seep into the meat, making it more flavorful. Next, heat up a grill or a cast-iron skillet over high heat. Once hot, add the marinated steak and cook for 3-4 minutes on each side, depending on your desired level of doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain.

Assembly

Now comes the fun part, assembling the Mexican steak. Start by placing the sliced steak on a platter and topping it with your choice of toppings. You can also serve it with some warm tortillas, rice, and beans for a complete Mexican meal. With its bold flavors and vibrant colors, the Mexican steak is sure to be a crowd-pleaser. So next time you're craving some Mexican cuisine, give this recipe a try and impress your friends and family with your culinary skills.
17 mexican steak recipe Unlock flavor sensations!

Grilled Mexican Steak

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup cumin seeds
  • 5 jalapeno peppers seeds and ribs removed, chopped
  • 3 cloves garlic
  • 1 tablespoon cracked black pepper
  • 1/3 cup fresh lime juice
  • 1 1/2 teaspoons salt
  • 1 1/2 cups olive oil
  • 2 bunches cilantro leaves and stems
  • 3 pounds flank steak or skirt

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 15 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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