16 Mexican Steak Grilled Recipe For Tacos Savor The Mouthwatering Goodness!
Published on: May 5, 2024
Mexican steak grilled recipe for tacos is a popular and delicious dish that is perfect for any occasion. Whether you are planning a Mexican-themed dinner party or just craving some authentic Mexican flavors, this recipe is sure to impress. Not only is it easy to make, but it is also full of bold and savory flavors that will leave your taste buds wanting more. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Main Ingredients: Cumin Seeds, Jalapeno Peppers, Garlic, Cracked Black
Spice up your next cookout with this delicious Grilled Mexican Steak recipe. Tender, juicy steak is marinated in a flavorful blend of Mexican spices and grilled to perfection. Serve with warm tortillas, fresh salsa, and guacamole for a truly authentic Mexican meal.
2of 20
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Bring the taste of your favorite Mexican restaurant home with these mouth-watering Carne Asada Soft Tacos. Thinly sliced steak is marinated in a zesty citrus and chili pepper marinade, then grilled and served in warm tortillas with homemade guacamole for a deliciously satisfying meal.
3of 20
Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
For a lighter option that doesn't sacrifice flavor, try this Cheesy Mexican Steak Salad. Tender strips of steak are grilled to perfection and served over a bed of fresh greens, topped with shredded cheese, crisp veggies, and a homemade chipotle lime dressing. This salad is sure to be a hit at your next cookout or family dinner.
Tacos are a staple in Mexican cuisine, and this recipe for Mexican Steak Tacos is no exception. Juicy steak is marinated in a blend of spices and grilled to perfection, then served in warm tortillas with fresh salsa, shredded cheese, and sour cream. Add your favorite toppings like cilantro and lime juice for an extra burst of flavor.
5of 20
Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Avocado lovers, rejoice! This recipe for Mexican Steak & Avocado Salsa combines two of our favorite things into one delicious dish. Tender steak is topped with a flavorful avocado salsa made with tomatoes, onions, jalapeno, and lime juice. Serve with warm tortillas for the perfect meal.
6of 20
Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
Another option for a lighter meal that doesn't skimp on flavor is this Grilled Mexican Steak Salad. Tender steak is marinated in a blend of Mexican spices and grilled to perfection, then served over a bed of fresh greens and topped with a homemade cilantro lime dressing. Add black beans and corn for a satisfying crunch.
7of 20
Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Looking for a unique twist on traditional steak? Try this recipe for Mexican Seared Steaks with Jicama Salsa. Tender steaks are seared to perfection and topped with a refreshing jicama salsa made with cucumbers, tomatoes, avocado, and a hint of lime. Serve with warm tortillas for a delicious meal.
8of 20
Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
No Mexican-inspired meal is complete without fajitas, and this recipe for Grilled Steak Fajitas is a must-try. Tender steak is marinated in a zesty blend of lime juice, garlic, and chili powder, then grilled and served with sautéed bell peppers and onions for a flavorful and satisfying meal.
9of 20
Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're looking for a salad that packs a punch, try this Mexican Steak Salad. Tender steak is marinated in a blend of Mexican spices and grilled to perfection, then served over a bed of fresh greens and topped with a homemade avocado dressing. Add tomatoes and black beans for a burst of color and flavor.
10of 20
Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
Upgrade your taco game with these Mexican Steak Tacos with Steak Marinade. Thinly sliced steak is marinated in a flavorful blend of spices, orange juice, and soy sauce, then grilled and served in warm tortillas with all your favorite toppings. Don't forget the fresh cilantro and lime wedges for an added kick of flavor.
11of 20
Sizzling Mexican Steak with Rice and Beans
Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
For a complete meal in one dish, try this recipe for Sizzling Mexican Steak with Rice and Beans. Tender steak is marinated in lime juice, garlic, and cumin, then grilled and served over a bed of fluffy rice and black beans. Top with your favorite salsa and enjoy the sizzling flavors of Mexico in every bite.
Transport yourself to the streets of Mexico with these mouth-watering Mexican Street Tacos. Tender steak is marinated in a zesty blend of citrus juices, garlic, and oregano, then grilled and served in warm tortillas with fresh cilantro, onions, and a squeeze of lime juice. Simple yet oh-so-delicious.
13of 20
Grilled Arrachera Steak Tacos
Main Ingredients: Steak, Evoo, Vinegar, Taco Seasoning Mix, Tortillas
Add a little heat to your next taco night with these Grilled Arrachera Steak Tacos. Tender steak is marinated in a spicy blend of chiles, garlic, and cumin, then grilled and served with warm tortillas and your favorite toppings. Don't forget to add a dollop of creamy avocado for a cooling contrast.
14of 20
Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
For a meal that will impress even the pickiest of eaters, try this recipe for Steaks with Mexican Spices and Chile Con Queso. Tender steak is seasoned with a blend of spices and grilled to perfection, then topped with a creamy and flavorful chile con queso. Serve with warm tortillas and your favorite toppings for a truly delicious meal.
15of 20
Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
This Cheesy Mexican Steak Salad with Chipotle Lime Dressing is the perfect balance of spicy and creamy. Tender steak is marinated in a zesty blend of spices and lime juice, then grilled and served over a bed of fresh greens and topped with shredded cheese and a homemade chipotle lime dressing. Perfect for a light lunch or dinner.
For a truly authentic taste of Mexico, try this recipe for Authentic Mexican Carne Asada. Thinly sliced steak is marinated in a flavorful blend of citrus juices, garlic, and cilantro, then grilled and served with warm tortillas and all your favorite toppings. This dish is sure to become a family favorite.
17of 20
Grilled Steak Quesadillas
Main Ingredients: Steak, Flour Tortillas, Monterey Jack Cheese, Green
Quesadillas are a crowd-pleasing dish, and this recipe for Grilled Steak Quesadillas takes them to the next level. Tender steak is marinated in a zesty blend of spices and lime juice, then grilled and stuffed into warm tortillas with plenty of cheese and fresh salsa. Serve with sour cream and guacamole for a deliciously satisfying meal.
Looking for the best beef fajitas recipe? Look no further than this delicious recipe for The Best Beef Fajitas. Tender steak is marinated in a flavorful blend of spices, lime juice, and coke, then grilled and served with sautéed bell peppers and onions. Don't forget the fresh cilantro and lime wedges for a burst of flavor.
19of 20
Grilled Tajin-Crusted Steak Fajitas
Main Ingredients: Steak, Olive Oil, Tajin, Medium Red Onion, Red Bell
Tajin seasoning adds a delicious kick to these Grilled Tajin-Crusted Steak Fajitas. Tender steak is coated in the flavorful seasoning and grilled to perfection, then served in warm tortillas with sautéed bell peppers and onions. Top with a spicy salsa for an extra burst of flavor.
20of 20
Grilled Pork and Pineapple Tacos
Main Ingredients: Smithfield Pork Tenderloin, Steaks, Cumin, Ancho Chili
For a unique twist on traditional tacos, try these Grilled Pork and Pineapple Tacos. Tender pork is marinated in a blend of pineapple juice, garlic, and cilantro, then grilled and served in warm tortillas with fresh pineapple salsa for a deliciously sweet and savory meal.
Preparing the Steak
If you want to make the perfect Mexican steak for your tacos, it all starts with choosing the right cut of meat. Flank steak is a popular choice for this dish as it is lean, flavorful, and cooks quickly. However, you can also use skirt steak or ribeye for a more tender and juicy option. Whichever cut you choose, make sure to trim off any excess fat and season it generously with a Mexican spice blend or your favorite combination of spices. Let the steak marinate for at least 30 minutes, or overnight for maximum flavor.
Grilling the Steak
Once the steak is marinated, it's time to fire up the grill. Make sure your grill is preheated to medium-high heat before placing the steak on the grates. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F. Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.
Building the Tacos
Now comes the fun part – building your tacos! Start by heating up some corn or flour tortillas on a pan or directly on the grill for a few seconds on each side. Then, add a generous amount of the grilled steak to each tortilla. You can also add some grilled peppers and onions for extra flavor and texture. Top it off with some fresh cilantro, diced onions, and salsa of your choice. Feel free to get creative and add any additional toppings you desire, such as avocado, cheese, or sour cream.
With this delicious Mexican steak grilled recipe for tacos, you can bring the authentic flavors of Mexico to your kitchen. Serve it with some rice and beans on the side for a complete and satisfying meal. This dish is perfect for any gathering or even a quick weeknight dinner. Try it out and let your taste buds be the judge. ¡Buen provecho!
