20 Mexican Steak Fried Rice Recipe Prepare To Be Amazed!

Published on: May 5, 2024

Mexican steak fried rice is a satisfying and flavorful dish that combines the bold flavors of Mexican cuisine with the heartiness of Chinese fried rice. This fusion dish is perfect for those looking to switch up their usual dinner routine and add some spice to their meal. With tender marinated steak, savory rice, and a variety of vegetables and seasonings, this dish is sure to please any palate. In this article, we will guide you through a professional and well-organized introduction to making your own delicious Mexican steak fried rice at home.

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1 of 20

Mexican Steak Tacos

Main Ingredients: Steak, Flour Tortillas, Small Onion, Mushrooms, Bell

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Spice up your Beer Can Chicken game with these delicious Mexican Steak Tacos. Marinated in a blend of bold spices and citrus flavors, this recipe takes your traditional Beer Can Chicken to a whole new level. Serve with fresh guacamole, salsa, and crumbled queso fresco for a fiesta in your mouth.

2 of 20

The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce

Forget the skillet, these Beer Can Chicken Steak Fajitas are cooked right on the grill. Tender chicken infused with smoky flavors from the beer can and fajita spices creates a melt-in-your-mouth experience. Serve with warm tortillas, sautéed peppers and onions, and all your favorite fixings for a perfectly balanced meal.

3 of 20

Sizzling Mexican Steak with Rice and Beans

Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice

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Get ready to sizzle with this mouth-watering Beer Can Chicken recipe. Juicy chicken coated in a spicy rub and grilled to perfection, served with fluffy rice and creamy beans. This dish is bursting with flavor and will have your taste buds dancing in no time.

4 of 20

Crispy Orange Beef

Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges

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Who says Beer Can Chicken is just for chicken? This recipe uses the same method to create a deliciously crispy and flavorful orange beef. The sweet and tangy orange sauce complements the crunchy coating on the chicken, making this dish a must-try for any Beer Can Chicken lover.

5 of 20

Slow Cooker Steak Fajitas

Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black

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Can't grill outside? No problem! These tender and flavorful Beer Can Chicken Steak Fajitas can be made in the comfort of your own home using a slow cooker. Set it and forget it while the chicken cooks to perfection with all the fajita flavors you love.

6 of 20

Slow Cooker Steak Fajitas #SundaySupper

Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black

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For a lazy Sunday dinner, try this simple and delicious Beer Can Chicken recipe. Tender and juicy chicken infused with Mexican spices and slow cooked to perfection for a weekend treat. This dish is perfect for a family meal or meal prep for the week ahead.

7 of 20

Mexican Rice Bowl

Main Ingredients: Rice, Pico De Gallo, Corn, Avocado, Flank Steak, Fajita

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Upgrade your regular rice bowl with this Beer Can Chicken recipe. Juicy chicken topped with fluffy rice, black beans, corn, salsa, and guacamole, this dish is bursting with flavor and loaded with nutrients. Customize your bowl with all your favorite Mexican toppings for a healthy and satisfying meal.

8 of 20

Steak Fajita Fried Rice

Main Ingredients: Steak, Canola Oil, Kosher Salt, Chili Powder, Garlic

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Put a twist on your traditional fried rice with this Beer Can Chicken Steak Fajita Fried Rice recipe. Fluffy rice tossed with seasoned chicken, sautéed peppers and onions, and fajita spices, this dish is packed with flavor and perfect for a weeknight dinner. Add a fried egg on top for an extra protein boost.

9 of 20

Loaded Fried Rice

Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame

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If you love fried rice, you'll love this Beer Can Chicken Loaded Fried Rice. Fluffy rice topped with chicken, veggies, eggs, and crispy bacon, this dish is hearty and delicious. The best part? It's a one-pot meal, making clean up a breeze.

10 of 20

House Fried Rice

Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame

This Beer Can Chicken House Fried Rice is packed with flavor and loaded with goodies. Juicy chicken combined with savory fried rice and topped with green onions, this dish has all the flavors of your favorite takeout with the added health benefits of homemade cooking.

11 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Craving Chinese takeout but trying to eat healthier? This Beer Can Chicken Classic Beef Fried Rice recipe is the perfect compromise. Using lean chicken and fresh veggies, this dish is lower in calories but not lacking in flavor. Make it at home and enjoy your favorite Chinese takeout guilt-free.

12 of 20

Cheesy Mexican Steak Salad

Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea

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Who said salads have to be boring? This Beer Can Chicken Cheesy Mexican Steak Salad is anything but. Tender and juicy chicken, crunchy romaine lettuce, creamy avocado, and crumbled queso fresco make this salad flavorful, satisfying, and nutritious. Add some tortilla strips for a crunchy topping.

13 of 20

Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola

Super Easy Steak Fajitas (in one skillet!) - Dinner, then Dessert

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This recipe for the Best Steak Fajitas will quickly become a staple in your household. Juicy chicken marinated in a blend of spices and grilled to perfection, served with warm tortillas, sautéed peppers and onions, and all your favorite fixings. It's a crowd-pleaser and perfect for entertaining.

14 of 20

Beef and Kimchi Fried Rice

Main Ingredients: Beef Steak, Green Pea, Kimchi, Cooked Rice, Green

Kimchi Fried Rice | RecipeTin Eats

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Take your fried rice to the next level with this Beer Can Chicken Beef and Kimchi Fried Rice recipe. Tender chicken combined with spicy kimchi and fluffy rice, this dish is loaded with flavor and packed with protein. Top it off with a fried egg for a complete meal.

15 of 20

Mexican Fried Rice

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Mushrooms

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Put a Mexican twist on your traditional fried rice with this Beer Can Chicken Mexican Fried Rice recipe. Juicy chicken combined with savory rice and flavorful spices, this dish will have you craving more. Serve as a side dish or add some black beans and corn for a complete meal.

16 of 20

Easy Beef Fried Rice

Main Ingredients: Oil, Eggs, Flank Steak, Medium Carrots, Broccoli

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Looking for a quick and easy dinner? This Beer Can Chicken Easy Beef Fried Rice is perfect. Tender chicken combined with fluffy rice and sautéed veggies, this dish is simple but packed with flavor. Add your favorite protein or vegetables for a customized meal.

17 of 20

Beef Teriyaki Tapa with Fried Rice and Egg

Main Ingredients: Beef Steak, Teriyaki Sauce, Fried Rice, Eggs, Cooking

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This Beer Can Chicken Beef Teriyaki Tapa with Fried Rice and Egg recipe is a fusion of flavors. Tender chicken marinated in a sweet and savory teriyaki sauce and grilled to perfection, served with fluffy rice and a fried egg. It's a delicious and satisfying meal.

18 of 20

The Best Chicken Fried Steak You'll Ever Eat

Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda

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If you love chicken fried steak, you'll love this Beer Can Chicken version. Tender and juicy chicken coated with a crispy and flavorful coating, this dish is comfort food at its finest. Serve with mashed potatoes and gravy for a classic and delicious meal.

19 of 20

Rice With Peas And Fried Cod

Main Ingredients: Steaks, Peas, Rice, Water, Olive Oil, Chorizo, Garlic

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Looking for a light and refreshing meal? This Beer Can Chicken Rice With Peas And Fried Cod recipe is perfect. Juicy chicken combined with fluffy rice and sweet peas, topped with crispy fried cod, this dish is balanced and delicious. Serve with a squeeze of lemon for a refreshing touch.

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Japanese Steakhouse Hibachi Chicken & Steak with...

Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco

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Bring the flavors of a Japanese steakhouse to your own home with this Beer Can Chicken Japanese Steakhouse Hibachi Chicken & Steak recipe. Marinated chicken and steak cooked on the grill with fresh veggies and hibachi sauce, this dish is full of flavor and fun to make. Serve with soy sauce and wasabi for a traditional touch.

Preparing the Ingredients

When it comes to making Mexican steak fried rice, the key is to have all of your ingredients prepared and ready before you start cooking. This will ensure that your dish comes together smoothly and without any hiccups. For this recipe, you will need steak, rice, bell peppers, onions, garlic, and corn. You can use any type of steak you prefer, but flank steak is a popular choice for its tenderness and flavor. Begin by marinating your steak in a mixture of soy sauce, lime juice, garlic, and cumin. This will infuse the steak with delicious Mexican flavors and help to tenderize the meat. While the steak is marinating, cook your rice according to package instructions and chop your bell peppers, onions, and garlic.
Cooking the Dish
Once your ingredients are prepped, it's time to start cooking. Begin by heating a large skillet or wok over high heat. Add a tablespoon of oil and allow it to heat up. Next, add your marinated steak and cook for 3-4 minutes per side, until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside. In the same skillet, add your chopped vegetables and cook until they are tender. Then, add your cooked rice and frozen corn to the skillet and mix everything together. Finally, add your cooked steak back to the skillet and stir until everything is well combined and heated through.
Serving and Enjoying
Mexican steak fried rice is best served hot and fresh from the skillet. You can top it with some fresh chopped cilantro for an extra burst of flavor. This dish is also great for meal prepping as it reheats well and can be enjoyed for lunch or dinner throughout the week. So why not give this delicious fusion dish a try and add a little spice to your next dinner? Your taste buds will thank you!

Mexican Steak Tacos

yield: 4 total time: 20 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

2/3 pound steak bites

4 flour tortillas

1 small onion

2 1/16 cups mushrooms

1/2 bell pepper

2 tablespoons olive oil

iceberg lettuce

Nutrition

Calories : 220 calories

Carbohydrate : 26 grams

Fat : 10 grams

Fiber : 2 grams

Protein : 6 grams

SaturatedFat : 2 grams

Sodium : 300 milligrams

Sugar : 3 grams

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