20 Mexican Steak Finger Recipe Dive Into Deliciousness!

Published on: May 5, 2024

If you're craving a delicious and authentic Mexican dish, look no further than this mouth-watering mexican steak finger recipe. Perfect for a family dinner or a gathering with friends, this dish will transport you to the streets of Mexico with every bite. The combination of tender steak, flavorful seasonings, and a crispy coating make these steak fingers a crowd-pleaser that will leave everyone wanting more. So, let's get cooking and bring a taste of Mexico to your table!

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1 of 20

Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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This Mexican fish soup is a delicious and hearty dish that is perfect for a cold winter night. The combination of tender fish, vegetables, and flavorful spices creates a comforting and satisfying meal that will warm you up from the inside out. With just a few simple ingredients, you can create a restaurant-worthy soup that will leave you wanting more.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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If you're in the mood for some authentic Mexican street food, these carne asada soft tacos are a must-try. The tender and juicy marinated steak paired with fresh guacamole and warm soft tortillas will transport you to the streets of Mexico. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.
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Street tacos are a staple in Mexican cuisine and for good reason. These small, flavorful tacos are packed with delicious fillings and can be found on almost every street corner in Mexico. With this recipe, you can recreate the authentic flavors of Mexican street tacos in the comfort of your own home. Get ready to taste the true flavors of Mexico with this dish.
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Tacos are a beloved dish in Mexican cuisine and can be made with a variety of fillings. These Mexican steak tacos are a delicious twist on the classic dish, with tender and flavorful steak as the star ingredient. Marinated in a blend of spices and lime juice, the steak is then grilled to perfection and served in warm tortillas with your favorite toppings.
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Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
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Jicama is a popular ingredient in Mexican cuisine, known for its crisp texture and slightly sweet taste. This recipe combines jicama with seared steaks for a refreshing and flavorful dish. The salsa, made with jicama, tomato, onion, and cilantro, adds a burst of freshness to the dish. One bite and you'll be hooked on this unique and delicious combination.
6 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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Quesadillas are a staple in Mexican cuisine and can be filled with a variety of ingredients. This carne asada quesadilla recipe takes it to the next level with the addition of tender and juicy steak. Combined with gooey melted cheese, this dish is perfect for a quick and easy meal or as a party appetizer.
7 of 20

Loaded Steak Nachos – The Perfect Game Day Finger Food!

Main Ingredients: Steak, Meat, Garlic, Onion, Chili Powder, Cayenne
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These loaded steak nachos are the ultimate game day finger food. With layers of tortilla chips, tender steak, cheese, and your favorite toppings, these nachos are sure to be a hit with your friends and family. Get ready to cheer on your team with a plate of these delicious and addictive nachos.
8 of 20

Carne Asada Fries

Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
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Move over, regular french fries. These carne asada fries are the new star of the show. Loaded with tender steak, melted cheese, guacamole, and other toppings, these fries are a meal in themselves. Perfect for a fun and indulgent dinner or as a party snack, these fries will satisfy all your cravings.
9 of 20

Cheesy Mexican Steak Salad

Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
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Salads don't have to be boring, especially when they're inspired by Mexican cuisine. This cheesy Mexican steak salad is a delicious and filling meal that combines tender steak, fresh vegetables, and a tangy dressing. With a burst of flavors and textures, this salad will become a favorite in your household.
10 of 20

Mexican Shredded Beef (Whole30, Paleo)

Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
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This Mexican shredded beef is a versatile and flavorful dish that is perfect for meal prep or as a main dish. Tender and juicy beef is slow-cooked with a blend of spices and can be used in a variety of dishes, from tacos to burritos to salads. This recipe is also Whole30 and Paleo-friendly, making it a healthy and delicious option for any diet.
11 of 20

Tacos Norteños with Homemade Tortillas

Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
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These Tacos Norteños are a true taste of Northern Mexico. Tender and flavorful meat is wrapped in homemade tortillas and topped with a simple and fresh salsa. One bite and you'll understand why these tacos are a favorite in Northern Mexico and beyond.
12 of 20

Steaks with Mexican Spices and Chile Con Queso

Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
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If you're looking for a new way to elevate your steaks, look no further than this recipe. With a blend of Mexican spices, your steaks will be bursting with flavor and served with a creamy and spicy chile con queso sauce. This dish is sure to impress your dinner guests and leave them wanting more.
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No list of Mexican recipes is complete without carne asada. This authentic Mexican carne asada recipe is simple and delicious, allowing the flavors of the meat to shine through. Marinated in a blend of spices and grilled to perfection, this is a dish that will transport you to Mexico with every bite.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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These street tacos are a classic Mexican dish that is loved by many. Tender and juicy carne asada is wrapped in warm tortillas and topped with fresh toppings such as cilantro, onion, and salsa. With each bite, you'll understand why these tacos are a staple in Mexican street food.
15 of 20

The Best Beef Fajitas

Main Ingredients: Steak, Water, Lime Juice, Rice Wine Vinegar, Olive Oil
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Fajitas are a popular Tex-Mex dish that combines tender meat, vegetables, and warm tortillas. This recipe for beef fajitas takes it up a notch with a blend of Mexican spices that will have your taste buds dancing. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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This Mexican steak with avocado salsa is a fresh and flavorful dish that is perfect for a summertime meal. With tender and juicy steak topped with a creamy and tangy avocado salsa, this dish is light and refreshing. Perfect for a backyard barbecue or a weeknight dinner, this recipe is a crowd-pleaser.
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Spicy Fajita Steak Quesadilla

Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
If you love a little heat in your food, this spicy fajita steak quesadilla is for you. Tender steak, peppers, onions, and cheese are sandwiched between two tortillas and grilled to perfection. The combination of flavors and textures in this quesadilla will have you craving it again and again.
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Grilled Steak Fajitas

Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
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Fajitas are a versatile dish that can be made with a variety of proteins, including steak. These grilled steak fajitas are a delicious and easy meal that is perfect for a summer cookout or a weeknight dinner. With minimal ingredients and maximum flavor, these fajitas will become a go-to in your household.
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Carne Asada Street Tacos

Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
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These street tacos are a classic Mexican dish that is loved by many. Tender and juicy carne asada is wrapped in warm tortillas and topped with fresh toppings such as cilantro, onion, and salsa. With each bite, you'll understand why these tacos are a staple in Mexican street food.
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California Burritos

Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
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California burritos are a popular dish in Mexican-American cuisine, and for good reason. These burritos are loaded with tender steak, french fries, cheese, and other toppings, creating a hearty and satisfying meal. Perfect for a quick and filling lunch or dinner, these burritos will become a favorite in your household.

Ingredients

For the steak fingers:

  • 1 pound of beef sirloin, cut into thin strips
  • 1 cup of all-purpose flour
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • 1 tsp of ground cumin
  • 1 tsp of chili powder
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 cup of milk
  • 1 egg, beaten
  • Vegetable oil for frying

For the avocado ranch dip:

  • 1 avocado
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1 clove of garlic, minced
  • 1 tbsp of chopped cilantro
  • 1 tsp of lime juice
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper

Instructions

1. Prepare the steak fingers

  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper.
  2. In another shallow dish, whisk together the milk and beaten egg.
  3. Heat vegetable oil in a large frying pan over medium-high heat.
  4. Dip each strip of beef into the flour mixture, then into the milk and egg mixture, and back into the flour mixture, making sure to coat evenly.
  5. Carefully place the coated steak fingers into the hot oil and fry for 3-4 minutes on each side, until golden brown and crispy.
  6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

2. Make the avocado ranch dip

  1. In a blender or food processor, blend together the avocado, sour cream, mayonnaise, garlic, cilantro, lime juice, salt, and black pepper until smooth and creamy.
  2. Transfer the dip to a serving bowl and refrigerate until ready to serve.

3. Serve and enjoy!

  1. Arrange the steak fingers on a platter and serve with the avocado ranch dip on the side.
  2. Garnish with additional chopped cilantro and a squeeze of lime juice, if desired.
  3. Dip and enjoy your delicious mexican steak fingers!

Now that you have the recipe for these delicious mexican steak fingers, go ahead and give it a try. Your taste buds will thank you for the explosion of flavors and textures in every bite. This dish is perfect for a game night, a family dinner, or even for meal prepping. So, gather your ingredients and get ready to impress your loved ones with this authentic Mexican dish. Buen provecho!

20 mexican steak finger recipe Dive into deliciousness!

Mexican Fish Soup

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 waxy potatoes medium, peeled and cut into sticks
  • salt
  • 2 carrots medium, peeled and cut into sticks
  • 2 chayotes small, peeled, pitted, and cut into chunks
  • 1/4 pound green beans trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed and peeled
  • 2 jalapeño chiles seeded and minced
  • 1 white onion medium, peeled and chopped
  • 1 tomato large, diced
  • ground black pepper Freshly
  • fish
  • 2 pounds sea bass
  • 1 foot steaks '-thick, head and tail reserved
  • 1/2 cup cilantro leaves finely chopped fresh
  • 2 bay leaves
  • 3 limes halved

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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