19 Mexican Steak Burrito Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the steak burrito. This classic Mexican dish is a crowd favorite, with its juicy steak, flavorful fillings, and warm tortilla wrapping. If you're craving a taste of Mexico in the comfort of your own home, then look no further. In this article, we'll walk you through a professional and well-organized recipe for a mouth-watering Mexican steak burrito.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Who says beer can chicken has to be made with chicken? Switch things up with this Mexican fish soup recipe that uses a beer can to cook the fish. The beer adds a unique flavor to the broth, and the fish is perfectly tender and flaky. Serve with tortilla chips and avocado for a delicious and hearty meal.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Get the taste of your favorite Mexican restaurant at home with this recipe for carne asada soft tacos. The beer can chicken adds a savory and juicy element to these tacos, and the homemade guacamole takes it to the next level. Don't forget to squeeze some fresh lime juice over the top for a burst of citrus flavor.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
Get all the flavors of a burrito without the tortilla in this sizzling steak burrito bowl recipe. The beer can chicken is combined with seasoned steak, rice, beans, and all your favorite toppings for a filling and delicious meal. Don't forget to top it off with a dollop of creamy sour cream and some fresh cilantro.
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Fajita Steak Burrito Bowls
Main Ingredients: Skirt Steak, Fresh Cilantro, Fresh Oregano, Garlic
This recipe takes the classic burrito bowl to the next level with the addition of fajita-style steak. The beer can chicken adds a depth of flavor to the steak that will have your taste buds singing. Serve with all your favorite toppings, like salsa, guacamole, and cheese.
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Steak Burrito Bowls
Main Ingredients: Chipotle Pepper, Adobo Sauce, Ancho Chile Powder
Why choose between chicken and steak when you can have both? This recipe combines the best of both worlds with beer can chicken and marinated steak in a delicious burrito bowl. Add some spicy jalapenos for an extra kick of flavor.
Take your taste buds on a trip to Mexico with these mouthwatering street tacos. The beer can chicken adds a unique and delicious twist to this classic dish. Top with a zesty pico de gallo and some freshly chopped cilantro for an authentic Mexican experience.
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Steak Burrito Bowl
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
This simple and flavorful steak burrito bowl is a great way to use up any leftover beer can chicken. The tender steak and flavorful chicken make the perfect combination in this hearty and filling meal. Add some savory black beans for a dose of protein and fiber.
Spice up your taco night with this recipe for Mexican steak tacos. The beer can chicken adds a unique and delicious flavor to the steak, and the homemade chipotle sauce adds a creamy and smoky element to these tacos. Don't forget the fresh lime juice for an extra burst of flavor.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Looking for a lighter option? This recipe for Mexican seared steaks with jicama salsa is the perfect choice. The beer can chicken adds a rich and savory flavor to the steak, while the jicama salsa adds a refreshing and crunchy element. Serve with a side of spicy salsa verde for some extra heat.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas just got even better with this recipe for carne asada quesadillas. The beer can chicken adds a unique and delicious flavor to the steak, and the melted cheese holds everything together perfectly. Serve with a creamy avocado lime sauce for a burst of freshness.
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Better Than Chipotle Homemade Steak Burrito Bowls
Main Ingredients: Steaks, Romaine Lettuce, Mozzarella Cheese, Sour Cream
If you love Chipotle, you'll love this recipe for homemade steak burrito bowls. The beer can chicken adds a delicious and unexpected twist to this dish, and the homemade cilantro lime rice is the perfect accompaniment. Add some fresh corn salsa for a burst of sweetness and crunch.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Upgrade your french fries with this recipe for carne asada fries. The beer can chicken adds a delicious and juicy element to the steak, and the homemade fries are perfectly crispy and seasoned. Top with some melted shredded cheese for a gooey and delicious treat.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Who says salads have to be boring? This recipe for cheesy Mexican steak salad is anything but. The beer can chicken adds a unique and flavorful element to the steak, and the creamy ranch dressing adds a tangy and creamy element. Top with some crunchy tortilla strips for a satisfying crunch.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Take your taco game to the next level with this recipe for Tacos Norteños. The beer can chicken adds a delicious and unexpected twist to the steak, and the homemade tortillas are the perfect vessel for all the delicious toppings. Add some spicy pickled onions for an extra burst of flavor.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
This recipe for Mexican shredded beef is perfect for those following a Whole30 or Paleo diet. The beer can chicken adds a unique and delicious flavor to the beef, and the homemade adobo sauce adds a spicy and smoky element. Serve in lettuce cups for a low-carb option.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
If you love cheese, this recipe for steaks with Mexican spices and chile con queso is a must-try. The beer can chicken adds a savory and juicy element to the steak, and the homemade chile con queso is the perfect accompaniment. Top with some fresh avocado for a creamy and healthy addition.
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California Burrito
Main Ingredients: Carne Asada, French Fries, Guacamole, Sour Cream
This recipe for a California burrito is a delicious and filling meal that's perfect for any night of the week. The beer can chicken adds a unique and unexpected twist to this dish, and the homemade pico de gallo adds a burst of freshness. Don't forget to add some crispy french fries for a delicious and satisfying crunch.
If you're looking for an authentic Mexican carne asada recipe, look no further. The beer can chicken adds a delicious and unexpected twist to the steak, and the homemade chimichurri sauce adds a flavorful and herby element. Serve with warm tortillas and all your favorite toppings.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
You can't go wrong with a classic street taco, especially when it's made with beer can chicken. These carne asada Mexican street tacos are full of flavor and are sure to be a hit with the whole family. Top with some fresh radishes for a crunchy and refreshing addition.
Last but not least, we have a recipe for the best beef fajitas you'll ever try. The beer can chicken adds a unique and delicious flavor to the steak, and the homemade fajita seasoning takes these fajitas to the next level. Serve with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
Ingredients
For the steak:
1 pound flank steak, thinly sliced
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper, to taste
For the burrito:
4 large flour tortillas
1 cup cooked rice
1 cup canned black beans, drained and rinsed
1 red bell pepper, sliced
1 avocado, sliced
1/2 cup shredded cheese
Salsa, for serving
Sour cream, for serving
Cilantro, for serving
Instructions
Step 1: Marinate the steak
Start by marinating the flank steak. In a large bowl, mix together the minced garlic, olive oil, cumin, chili powder, smoked paprika, and salt and pepper. Add the thinly sliced steak to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Cook the steak
Heat a large skillet over medium-high heat. Once hot, add the marinated steak and cook for 5-6 minutes, or until it reaches your desired level of doneness. Remove the steak from the skillet and set aside.
Step 3: Assemble the burritos
Lay out the flour tortillas and add a layer of cooked rice in the center of each one. Top with black beans, sliced bell pepper, avocado, and the cooked steak. Sprinkle shredded cheese on top.
Step 4: Roll the burritos
Fold the sides of the tortilla in, then roll it up tightly from the bottom. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
Step 5: Serve and enjoy
Remove the burritos from the skillet and slice in half. Serve with your choice of salsa, sour cream, and fresh cilantro. Enjoy the delicious flavors of Mexico in every bite!
In conclusion, this Mexican steak burrito recipe is a must-try for any food lover. With its tender and flavorful steak, combined with the perfect blend of spices and fresh ingredients, this dish is sure to satisfy your cravings. So why not gather your loved ones and have a Mexican fiesta at home with this easy and delicious recipe? Try it out and let your taste buds be the judge. ¡Buen provecho!
