15 Mexican Steak And Potatoes Recipe Cook Up Something Special!

Published on: Mar 10, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this Mexican steak and potatoes recipe is no exception. With tender and juicy steak, crispy potatoes, and a medley of delicious spices, this dish is sure to become a family favorite. Whether you're looking to impress your friends at a summer barbecue or simply want to add some spice to your weeknight dinner, this recipe is a must-try. Here's how to make this mouthwatering Mexican steak and potatoes dish.

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1 of 20

Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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Caldo de Pescado (Mexican Fish Soup)
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Spice up your Beer Can Chicken with a Mexican twist. This recipe adds a delicious and flavorful broth to the chicken, making it tender and juicy. The addition of vegetables and spices gives it a hearty and comforting feel, perfect for a chilly evening. Serve it with some warm tortillas and top it off with some fresh cilantro for a truly authentic Mexican meal.
2 of 20

Restaurant Style Carne Asada Soft Tacos with Guacamole...

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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This Beer Can Chicken recipe takes inspiration from the popular Mexican dish, Carne Asada. The chicken is marinated in a mixture of citrus juices, spices, and beer, giving it a burst of flavor. It is then grilled to perfection and served in warm soft tacos with a side of homemade guacamole. It's a perfect dish for a casual gathering with friends or a delicious dinner for the family.
3 of 20

Burritas de Bistec Ranchero

Main Ingredients: Roma Tomatoes, Small Onion, Bell Pepper, Steak
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For a heartier and more filling meal, try these Burritas de Bistec Ranchero. The chicken is marinated in a spicy ranchero sauce and then grilled to perfection. It is then wrapped in a warm tortilla with some refried beans, rice, and cheese for a truly delicious Mexican burrito. Serve it with some fresh salsa and sour cream for a delicious and satisfying meal.
4 of 20

Meat and Potatoes Mexican Style | Papas Con Carne

Main Ingredients: Sirloin Steaks, Oil, Potatoes, Tomatoes, Tomato Sauce
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Who said you can't have meat and potatoes with your Beer Can Chicken? This Mexican-style dish takes a classic pairing to a whole new level. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. It is then served with some crispy and flavorful potatoes for a delicious and satisfying meal.
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If you're a fan of street food, then you'll love these Mexican Street Tacos. The chicken is marinated in a flavorful blend of spices and beer and then grilled to perfection. It is then served in warm tortillas with some fresh cilantro, onion, and a squeeze of lime juice for a burst of flavor. These tacos are perfect for a quick and easy meal that still packs a punch.
6 of 20

Loaded Crockpot Carne Asada Tacos.

Main Ingredients: Flank Steak, Garlic, Chipotle Chili Powder, Onion
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For a low-effort meal that still tastes amazing, try these Loaded Crockpot Carne Asada Tacos. The chicken is cooked in a crockpot with a flavorful blend of spices, beer, and lime juice, making it tender and juicy. It is then served in warm tortillas with some fresh toppings such as avocado, salsa, and cheese for a delicious and satisfying meal. This recipe is perfect for those busy days when you still want a delicious homemade meal.
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If you're looking to switch up your Beer Can Chicken game, try this Mexican Steak Tacos recipe. The chicken is replaced with tender and flavorful steak, marinated in a blend of spices and beer. It is then grilled to perfection and served in warm tortillas with some fresh pico de gallo and a drizzle of zesty lime crema. These tacos are sure to be a hit with friends and family alike.
8 of 20

Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
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For a light and refreshing twist on a classic Beer Can Chicken, try this Mexican Seared Steaks With Jicama Salsa recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served with a refreshing and crunchy jicama salsa, made with diced jicama, tomatoes, onions, and cilantro. This dish is perfect for a hot summer day or a light dinner option.
9 of 20

Tacos Campechanos

Main Ingredients: Mexican Chorizo, Steaks, Russet Potatoes, Small Onion
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For a truly indulgent dish, try these Tacos Campechanos. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served in warm tortillas with a combination of chopped steak and chorizo for a delicious and hearty taco. Top it off with some fresh toppings like avocado, salsa, and cheese for a truly satisfying meal.
10 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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If you're a fan of quesadillas, then you'll love this Carne Asada Quesadilla recipe. The chicken is marinated in a flavorful blend of spices and beer and then grilled to perfection. It is then layered with cheese and grilled until crispy and golden brown. Serve it with some fresh guacamole and salsa for a delicious and indulgent meal.
11 of 20

Mexican Style Steak and Potatoes

Main Ingredients: Thin Cut Steak, Roma Tomatoes, Serrano Chiles, Garlic
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For a hearty and satisfying meal, try this Mexican Style Steak and Potatoes recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served with crispy and flavorful potatoes for a delicious and filling dish. This recipe is perfect for those days when you want a comforting and flavorful meal.
12 of 20

Steak Fajita Stuffed Baked Potatoes with Avocado...

Main Ingredients: Flank Steak, Olive Oil, Chili Powder, Cumin, Brown
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For a unique twist on a classic dish, try these Steak Fajita Stuffed Baked Potatoes with Avocado recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served in a baked potato stuffed with sauteed peppers and onions and topped with avocado and cheese for a delicious and satisfying meal. This recipe is perfect for a fun and creative dinner option.
13 of 20

Mexican Grilled Steak Salad

Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
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If you're looking for a lighter and healthier option, try this Mexican Grilled Steak Salad. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served on a bed of crisp lettuce, topped with fresh vegetables and a zesty lime dressing for a refreshing and delicious meal. This recipe is perfect for a quick and easy lunch or dinner option.
14 of 20

Discada~ Mexican Braised Beef

Main Ingredients: Bacon, Garlic, Mexican Chorizo, Spanish Chorizo, Flank
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For a unique and flavorful dish, try this Discada~ Mexican Braised Beef recipe. The chicken is replaced with tender and flavorful braised beef, cooked in a blend of spices and beer. Serve it in warm tortillas with some fresh toppings for a delicious and satisfying meal. This dish is perfect for a special occasion or when you're craving something different.
15 of 20

Chimichurri Flank Steak with Spanish Potatoes &...

Main Ingredients: Flank Steak, Lime, Paprika, Chili Powder, Chipotle
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For a delicious and flavorful meal, try this Chimichurri Flank Steak with Spanish Potatoes & Avocado recipe. The chicken is marinated in a spicy and tangy chimichurri sauce and then grilled to perfection. It is then served with crispy and flavorful Spanish potatoes and topped with fresh avocado for a burst of flavor. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
16 of 20

Carne Asada Fries

Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
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If you're a fan of loaded fries, then you'll love this Carne Asada Fries recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served on top of a bed of crispy fries and topped with cheese, salsa, and guacamole for a truly indulgent and delicious meal. This dish is perfect for a game night or a casual get-together with friends.
17 of 20

Cheesy Mexican Steak Salad

Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
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For a heartier salad option, try this Cheesy Mexican Steak Salad. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served on a bed of crisp lettuce, topped with creamy and flavorful cheese and a zesty lime dressing for a delicious and satisfying meal. This recipe is perfect for those days when you want a light and refreshing meal without sacrificing flavor.
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GARLIC BUTTER STEAK AND POTATOES SKILLET

Main Ingredients: Steaks, Salt, Pepper, Garlic Powder, Olive Oil, Baby
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For a simple and flavorful meal, try this GARLIC BUTTER STEAK AND POTATOES SKILLET recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served in a skillet with garlic butter potatoes for a delicious and comforting meal. This recipe is perfect for a quick and easy dinner option that is sure to please everyone.
19 of 20

Mexican Shredded Beef (Whole30, Paleo)

Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
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For a healthier option, try this Mexican Shredded Beef recipe. The chicken is replaced with tender and flavorful shredded beef, cooked in a blend of spices and beer. Serve it in warm tortillas with a side of fresh salsa for a delicious and satisfying meal. This dish is perfect for those following a Whole30 or Paleo diet.
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Tacos Norteños with Homemade Tortillas

Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
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Last but not least, try these Tacos Norteños with Homemade Tortillas for a truly authentic and delicious meal. The chicken is marinated in a blend of spices and beer and then grilled to perfection. It is then served in warm homemade tortillas with fresh toppings such as cilantro, onion, and a squeeze of lime juice for a burst of flavor. This recipe is perfect for those who love to make everything from scratch and want a truly homemade meal.

Ingredients:

For the steak:

  • 1 lb flank or skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the potatoes:

  • 1.5 lbs baby potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, mix together the olive oil, garlic powder, cumin, paprika, chili powder, salt, and black pepper to create a marinade for the steak.
  2. Place the steak in a large zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Refrigerate for at least 30 minutes or overnight.
  3. Preheat your grill to medium-high heat.
  4. In a large pot, bring water to a boil and add the baby potatoes. Cook for 10-12 minutes, or until they are fork-tender. Drain and let cool for a few minutes.
  5. In a separate bowl, combine the olive oil, garlic powder, paprika, chili powder, salt, and black pepper to create a seasoning for the potatoes.
  6. Add the boiled potatoes to the seasoning and toss to coat evenly.
  7. Remove the steak from the marinade and place it on the grill. Cook for 5-6 minutes on each side for medium-rare, or longer if desired.
  8. While the steak is cooking, place the seasoned potatoes on the grill in a foil packet. Cook for 10-15 minutes, or until they are crispy and golden brown.
  9. Remove the steak and potatoes from the grill and let the steak rest for 5 minutes before slicing.
  10. Serve the sliced steak with the crispy potatoes and enjoy your delicious Mexican steak and potatoes meal!

There are many variations of this dish, but this recipe features a classic and flavorful combination of spices that truly bring out the best in the steak and potatoes. The marinade helps to tenderize the steak, while the seasoning adds a burst of flavor to the potatoes. This dish is perfect for a summer cookout, but can also be made indoors on a grill or stovetop. So next time you're craving a hearty and satisfying meal, give this Mexican steak and potatoes recipe a try and taste the delicious flavors of Mexico in every bite.

15 mexican steak and potatoes recipe Cook up something special!

Mexican Fish Soup

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 waxy potatoes medium, peeled and cut into sticks
  • salt
  • 2 carrots medium, peeled and cut into sticks
  • 2 chayotes small, peeled, pitted, and cut into chunks
  • 1/4 pound green beans trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed and peeled
  • 2 jalapeño chiles seeded and minced
  • 1 white onion medium, peeled and chopped
  • 1 tomato large, diced
  • ground black pepper Freshly
  • fish
  • 2 pounds sea bass
  • 1 foot steaks '-thick, head and tail reserved
  • 1/2 cup cilantro leaves finely chopped fresh
  • 2 bay leaves
  • 3 limes halved

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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