Mexican cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the stacked enchiladas. This traditional Mexican dish is made up of layers of corn tortillas, filling, and sauce, all stacked on top of each other. It's a crowd-pleasing favorite that can be customized to suit any taste buds. In this article, we will share a professional and well-organized recipe for Mexican stacked enchiladas that will have your family and friends asking for seconds. Get ready to spice up your dinner table with this delicious and easy-to-make dish. Let's get cooking!
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Yellow Onion, Olive
For a healthier twist on traditional enchiladas, try these roasted vegetable and chicken stacked enchiladas. The combination of tender chicken, roasted vegetables, and gooey cheese will have your taste buds dancing with joy. And the best part? The beer in the marinade adds a depth of flavor that you won't find in any other enchilada recipe.
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Chicken Bacon and Ranch Stacked Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
This recipe takes the classic combination of chicken, bacon, and ranch and turns it into a mouthwatering stacked enchilada dish. The beer in the marinade adds a subtle hint of flavor that pairs perfectly with the tangy ranch dressing. This dish is sure to be a hit with the whole family.
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Chicken Stacked Enchiladas
Main Ingredients: Corn Tortillas, Oil, Salsa Verde, Chicken, Pepper Jack
Looking for a simple, yet delicious, way to use beer in your cooking? These chicken stacked enchiladas are the perfect solution. With just a few ingredients, you can create a flavorful and satisfying meal that will have everyone asking for seconds.
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Stacked Enchiladas
Main Ingredients: Ground Beef, Enchilada Sauce, Onion, Cheddar Cheese
If you're a fan of traditional enchiladas, then you'll love this stacked enchilada recipe. The layers of tender chicken, spicy enchilada sauce, and melted cheese make for a mouthwatering dish that is perfect for any occasion. And the addition of beer in the sauce adds a unique twist that will have your taste buds begging for more.
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West Texas stacked enchiladas
Main Ingredients: Ancho Chiles, Chipotle Chiles In Adobo, Adobo Sauce
Take your taste buds on a trip to West Texas with this stacked enchilada recipe. The combination of flavorful chicken, fire-roasted tomatoes, and spicy green chiles will transport you to the heart of the Lone Star State. And the beer in the sauce adds a smoky depth of flavor that will keep you coming back for more.
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Roasted Vegetable Stacked Enchiladas
Main Ingredients: Sweet Potato, Cauliflower, Yellow Onion, Red Bell
Vegetarians rejoice! This roasted vegetable stacked enchilada recipe is the perfect way to enjoy the delicious flavors of enchiladas without the meat. The variety of roasted vegetables and the addition of beer in the marinade make for a flavorful and satisfying meal that everyone can enjoy.
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Slow Cooker Stacked Enchiladas
Main Ingredients: Lean Ground Beef, White Onion, Taco Seasoning, Tostada
Short on time but still want to enjoy a delicious and flavorful meal? This slow cooker stacked enchilada recipe has got you covered. The slow cooker does all the work, cooking the chicken and infusing it with the flavors of the beer and enchilada sauce. Just layer everything together and let it cook until it's ready to be devoured.
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Stacked Enchiladas Suizas with Chicken
Main Ingredients: Chicken, Large Onion, Garlic, Bay Leaf, Whole Black
For a taste of Mexico, try these stacked enchiladas suizas with chicken. The creamy sauce, tender chicken, and tangy tomatillos make for a delicious and authentic Mexican dish. And the beer in the marinade adds a subtle depth of flavor that will have your taste buds singing.
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Scrambled Egg and Sausage Stacked Enchiladas
Main Ingredients: Breakfast Sausage, Yellow Onion, Red Bell Pepper, Eggs
Who says enchiladas are just for dinner? These scrambled egg and sausage stacked enchiladas are the perfect way to start your day. The combination of fluffy scrambled eggs, savory sausage, and spicy enchilada sauce will have you saying "adios" to traditional breakfast dishes. And the beer in the sauce adds a unique twist that will have you coming back for more.
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Texas Stacked Enchiladas with Corn and Black Beans
Main Ingredients: Garlic Cloves, Yellow Onion, Whole Peeled Tomatoes, All
Everything is bigger in Texas, including the flavors in these stacked enchiladas. The combination of tender chicken, sweet corn, and hearty black beans make for a satisfying and flavorful meal. And the beer in the marinade adds a smoky depth of flavor that will transport you to the heart of the Lone Star State.
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Green Chile Stacked Enchiladas
Main Ingredients: Vegetable Oil, Corn Tortillas, Boneless Skinless
If you love the flavors of New Mexico, then you'll love these green chile stacked enchiladas. The combination of tender chicken, spicy green chiles, and tangy tomatillos make for a mouthwatering dish that will have you dreaming of the Southwest. And the beer in the marinade adds a unique twist that will have your taste buds dancing.
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Recipe for Roasted Hatch Chile and Corn Stacked...
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Garlic, Salt
For a taste of the Southwest, try these roasted hatch chile and corn stacked enchiladas. The combination of tender chicken, roasted hatch chiles, and sweet corn make for a delicious and flavorful dish. And the beer in the sauce adds a subtle depth of flavor that will have you reaching for seconds.
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Stacked Enchilada Casserole
Main Ingredients: Beef Chuck, Corn Tortilla, Roma Tomatoes, Yellow Onion
For an easy and delicious twist on traditional enchiladas, try this stacked enchilada casserole. The layers of tender chicken, spicy enchilada sauce, and melted cheese make for a satisfying and flavorful dish. And the addition of beer in the sauce adds a unique twist that will have your taste buds singing.
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Stacked Beef Enchiladas (AKA Mexican Lasagna)
Main Ingredients: Lean Ground Beef, Baking Soda, Vegetable Oil, Chili
For a hearty and satisfying meal, try these stacked beef enchiladas, also known as Mexican lasagna. The layers of seasoned ground beef, spicy enchilada sauce, and melted cheese make for a delicious and filling dish. And the beer in the sauce adds a depth of flavor that will have you coming back for more.
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Red Stacked enchiladas Chihuahua style
Main Ingredients: Red Enchilada Sauce, Corn Tortillas, Lean Ground Beef
For a taste of Mexico, try these red stacked enchiladas chihuahua style. The combination of tender chicken, spicy red sauce, and tangy tomatillos make for a delicious and authentic Mexican dish. And the beer in the marinade adds a unique twist that will have your taste buds dancing.
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Weeknight Chicken Stacked Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
Short on time but still want a delicious and satisfying meal? These weeknight chicken stacked enchiladas have got you covered. The layers of tender chicken, spicy enchilada sauce, and melted cheese make for a flavorful and satisfying dish. And the beer in the sauce adds a subtle depth of flavor that will have you coming back for more.
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Vegetarian Stacked Enchilada Pie
Main Ingredients: Medium Zucchini, Yellow Squash, Red Bell Pepper, Sweet
Looking for a vegetarian twist on traditional enchiladas? This vegetarian stacked enchilada pie is the perfect solution. The layers of flavorful vegetables, tangy enchilada sauce, and melted cheese make for a satisfying and delicious meal. And the addition of beer in the sauce adds a unique twist that will have you reaching for seconds.
Main Ingredients: Red Enchilada Sauce, Corn Tortillas, Black Beans, Whole
For an easy and delicious twist on traditional enchiladas, try this chicken enchilada casserole. The layers of tender chicken, spicy enchilada sauce, and melted cheese make for a satisfying and flavorful dish. And the beer in the sauce adds a unique twist that will have your taste buds singing.
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Easy Stacked Chicken Enchiladas
Main Ingredients: Cooked Chicken Breasts, Canned Black Beans, Sliced
Short on time but still want to impress your dinner guests? These easy stacked chicken enchiladas are the perfect solution. The layers of tender chicken, spicy enchilada sauce, and melted cheese make for a delicious and flavorful dish. And the beer in the sauce adds a subtle depth of flavor that will have your guests asking for the recipe.
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Tomato and Cheese Stacked Enchiladas
Main Ingredients: Crushed Tomatoes, Tomato Juice, Hot Water, Flour, Chili
For a simple and delicious twist on traditional enchiladas, try these tomato and cheese stacked enchiladas. The layers of tangy tomatoes, creamy cheese, and spicy enchilada sauce make for a satisfying and flavorful dish. And the addition of beer in the sauce adds a unique twist that will have your taste buds dancing.
Ingredients:
Tortillas:
- 12 corn tortillas
- Vegetable oil for frying
Filling:
- 1 lb of ground beef or chicken
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 tsp of cumin
- 1 tsp of chili powder
- Salt and pepper to taste
Sauce:
- 2 tbsp of vegetable oil
- 2 tbsp of all-purpose flour
- 2 tbsp of tomato paste
- 2 cups of chicken or beef broth
- 1 tsp of cumin
- 1 tsp of chili powder
- Salt and pepper to taste
Instructions:
1. Prepare the tortillas:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry each tortilla for about 30 seconds on each side until they are soft and pliable.
- Place the tortillas on a paper towel-lined plate to soak up any excess oil.
2. Make the filling:
- In the same skillet, cook the ground beef or chicken over medium heat until browned.
- Add in the onion, garlic, black beans, corn, cumin, chili powder, salt, and pepper.
- Cook for about 5-7 minutes until the vegetables are soft and the flavors have combined.
3. Make the sauce:
- In a separate saucepan, heat the vegetable oil over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Stir in the tomato paste, broth, cumin, chili powder, salt, and pepper.
- Cook for about 5 minutes until the sauce thickens.
4. Assemble the enchiladas:
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom.
- Place 4 tortillas in the dish, covering the bottom completely.
- Add a layer of the filling on top of the tortillas, followed by a layer of the sauce.
- Repeat the layers until you have used all the tortillas, filling, and sauce.
- Top with shredded cheese.
5. Bake and serve:
- Cover the dish with foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
- Garnish with chopped cilantro, sliced avocado, and a dollop of sour cream, if desired.
Stacked enchiladas are a delicious and versatile dish that can be made with a variety of fillings, such as shredded chicken, beef, or even vegetarian options like roasted vegetables or beans. The layers of tortillas, filling, and sauce make for a visually appealing dish that is sure to impress your guests. This Mexican stacked enchiladas recipe is easy to make and can be adapted to suit your taste preferences. So why not give it a try and add a little Mexican flair to your next dinner menu?
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