20 Mexican Stack Salad Recipe Experience Flavor Like Never Before!

Published on: May 5, 2024

Looking for a refreshing and flavorful salad recipe to add some Mexican flair to your meal? Look no further than this delicious Mexican stack salad recipe! This vibrant and colorful dish is not only packed with fresh and healthy ingredients, but it is also super easy to make. Perfect for a quick lunch or as a side dish for your next gathering, this salad is sure to impress. So grab your ingredients and let's get cooking!

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Spicy Mexican Street Corn Salad

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This salad is a perfect combination of sweet and spicy flavors. Made with grilled corn, jalapeno, bell pepper, and a spicy lime dressing, this salad is a delicious and unique addition to your Beer Can Chicken meal.

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 large tomato, diced
  • 1 avocado, diced
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of red onion, diced
  • 1/4 cup of crumbled queso fresco
  • 1/4 cup of tortilla strips

Instructions:

1. Assemble the Base

In a large bowl, combine the chopped romaine lettuce, black beans, corn, tomato, avocado, cilantro, and red onion. Toss everything together to mix well.

2. Add the Dressing

In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 clove of minced garlic, 1/2 teaspoon of chili powder, and 1/4 teaspoon of cumin. Pour the dressing over the salad and toss to evenly coat.

3. Layer and Top

Grab a large serving platter and start layering the salad ingredients on top of each other. Start with the lettuce mixture, then add a layer of tortilla strips, followed by another layer of the lettuce mixture. Repeat until all ingredients are used up.

4. Finish with Cheese and Tortilla Strips

Sprinkle the crumbled queso fresco on top of the salad, followed by a final layer of tortilla strips. Garnish with additional cilantro if desired.

5. Serve and Enjoy!

This Mexican stack salad is best served immediately, so dish it out and enjoy the delicious flavors and textures. The combination of crisp lettuce, creamy avocado, and crunchy tortilla strips will have you coming back for more. This salad is also a great make-ahead option, just cover and refrigerate until ready to serve.

With its vibrant colors and fresh flavors, this Mexican stack salad is a delicious and healthy addition to any meal. It's also a great way to get your daily dose of veggies and protein. So next time you're looking for a quick and easy salad recipe, give this one a try and savor every bite!

20 mexican stack salad recipe Experience flavor like never before!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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