20 Mexican Sriracha Recipe Experience Flavor Like Never Before!
Published on: May 5, 2024
For those who love a spicy kick in their food, Mexican sriracha is a must-try condiment. This delicious sauce is a fusion of two popular flavors, Mexican and Thai, creating a unique and mouthwatering taste. It's perfect for adding a fiery punch to your favorite dishes, from tacos to stir-fries. In this article, we will share with you a professional and well-organized recipe for Mexican sriracha that you can easily make at home. Get ready to spice up your meals with this flavorful and versatile condiment!
Main Ingredients: Avocados, Limes, Kosher Salt, Ground Cumin, Sriracha
Kick up your beer can chicken game with this spicy guacamole recipe! Made with fresh avocados, tomatoes, onions, and fiery jalapenos, this guacamole will add a burst of flavor to your beer can chicken. Serve it on the side or use it as a marinade for an extra kick!
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Sriracha Grilled Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Canola Oil, Lime, Sriracha
Take your beer can chicken to the next level with these Sriracha grilled Mahi Mahi fish tacos. The spicy Sriracha sauce combined with the smoky flavor of the grilled fish will make your taste buds dance with joy. Serve with a side of cooling avocado salsa for the perfect balance of flavors.
Add some Mexican flair to your beer can chicken by pairing it with this delicious shredded beef recipe. Slow cooked with aromatic spices and fiery peppers, this beef will add a hearty and spicy element to your meal. Use it in tacos, burritos, or on top of your beer can chicken for a mouthwatering combination.
Looking for a creamy and flavorful side dish for your beer can chicken? Look no further than this Mexican street corn pasta salad. Sweet corn, creamy mayo, and zesty lime juice come together to create a refreshing and satisfying side dish that pairs perfectly with beer can chicken.
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
For a tropical twist on beer can chicken, try these coconut lime chicken burritos with spicy Sriracha mayo. The sweet and tangy flavors of the coconut and lime complement the spicy kick of the Sriracha mayo, creating a flavor explosion in every bite.
This colorful and crunchy Mexican corn salad is the perfect side dish for your beer can chicken. Made with fresh corn, bell peppers, onions, and zesty lime juice, this salad adds a refreshing and light element to your meal. Serve it alongside your beer can chicken for a complete and delicious meal.
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Skillet Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Granulated Garlic
Put a spicy and flavorful twist on beer can chicken with these skillet chicken fajitas. Cooked with colorful bell peppers, sizzling onions, and zesty spices, these fajitas will add a fiesta of flavors to your beer can chicken. Serve with freshly made guacamole and cooling sour cream for the perfect accompaniments.
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Sriracha Chicken Enchiladas
Main Ingredients: Butter, Flour, Red Enchilada Sauce, Chicken Broth
For a spicy and cheesy addition to your beer can chicken, try these Sriracha chicken enchiladas. Loaded with shredded chicken, spicy Sriracha sauce, and gooey cheese, these enchiladas will add a satisfying and flavorful element to your meal. Serve with a side of creamy refried beans for the ultimate Mexican feast.
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Sriracha and Lime Roasted Cauliflower Tostadas
Main Ingredients: Cauliflower, Lime, Extra Virgin Olive Oil, Chili
Elevate your beer can chicken game with these Sriracha and lime roasted cauliflower tostadas. The spicy Sriracha combined with the tangy lime juice creates a bold and flavorful topping for the crispy tostada shells. Top with fresh avocado and cooling sour cream for a delicious and balanced meal.
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Honey Sriracha Chicken Breasts
Main Ingredients: Honey, Sriracha, Rice Wine Vinegar, Soy Sauce, Lime
For a sweet and spicy twist on beer can chicken, try these honey Sriracha chicken breasts. Tender and juicy chicken breasts are marinated in a sweet and spicy sauce, then grilled to perfection. Serve with a side of crunchy coleslaw for a refreshing and balanced meal.
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JERKED SRIRACHA ROAST PORK TACOS W KIWI SALSA VERDE
Main Ingredients: Pork Shoulder, Sriracha Sauce, Garlic, Ginger
These flavorful and spicy jerked Sriracha roast pork tacos are a great addition to your beer can chicken menu. The bold flavors of the jerk seasoning complement the fiery kick of the Sriracha, creating a delicious and unique combination of flavors. Serve with a refreshing kiwi salsa verde for a tropical twist.
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Honey Sriracha Salmon
Main Ingredients: Salmon Filets, Garlic Clove, Low Sodium Soy Sauce
If you're a fan of seafood, try this honey Sriracha salmon to pair with your beer can chicken. The rich and flaky salmon is sweetened with honey and spiced up with Sriracha, creating a delicious and satisfying meal. Serve with a side of crispy sweet potato fries for a perfectly balanced plate.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Take your beer can chicken to the streets with these Mexican street corn chicken tacos. Grilled chicken is topped with creamy Mexican street corn and spicy salsa, creating a flavorful and exciting meal. Serve with a side of zesty lime crema for a cooling and satisfying element.
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Steak Tacos
Main Ingredients: Flank Steak, Garlic Powder, Paprika, Fine Sea Salt
For a meaty and satisfying meal, try these steak tacos alongside your beer can chicken. Tender and juicy steak is marinated in a flavorful spice blend and grilled to perfection. Serve with fresh pico de gallo and creamy avocado for a delicious and balanced meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
Add a bold and hearty element to your beer can chicken with these pork carnita tacos. Slow cooked with spices and citrus flavors, the pork becomes tender and flavorful, making it the perfect pairing for your beer can chicken. Serve with crunchy cabbage slaw and creamy avocado for a well-rounded meal.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a flavorful and exciting twist on beer can chicken, try these Mexican steak tacos with steak marinade. The bold flavors of the steak marinade complement the savory flavors of the beer can chicken, creating a delicious and well-balanced meal. Serve with fresh salsa and creamy avocado for the perfect toppings.
Take your beer can chicken to the next level with this traditional Mexican grilled corn recipe. Grilled to perfection and topped with creamy mayo, zesty lime, and crumbly cheese, this corn adds a crunchy and satisfying element to your meal. Serve alongside your beer can chicken for a classic and delicious combination.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique and flavorful addition to your beer can chicken, try these mole and guacamole enchiladas. The rich and spicy mole sauce complements the creamy and fresh guacamole, creating a delicious and exciting combination of flavors. Serve with a side of cooling sour cream for a perfectly balanced meal.
Add a refreshing and crunchy side dish to your beer can chicken with this Mexican Caesar salad. Made with fresh romaine lettuce, zesty Caesar dressing, and crispy tortilla strips, this salad adds a light and flavorful element to your meal. Serve as a side or top with grilled chicken for a satisfying and well-rounded meal.
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Octopus Tacos with Pineapple Salsa
Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
For a unique and flavorful twist on beer can chicken, try these octopus tacos with pineapple salsa. The tender and succulent octopus is marinated in a sweet and spicy sauce, then grilled to perfection. Serve with a refreshing pineapple salsa and creamy avocado for a tropical and satisfying meal.
Ingredients You Will Need
To make Mexican sriracha, you will need the following ingredients:
1. Red Jalapeno Peppers
The star of this recipe is the red jalapeno pepper. It's the perfect balance of heat and flavor, making it ideal for this Mexican twist on sriracha. You can adjust the amount of peppers based on your preferred level of spiciness. For a milder sauce, use less peppers, and for a hotter sauce, use more.
2. Garlic
Garlic adds a delicious depth of flavor to Mexican sriracha. Make sure to use fresh garlic for the best taste.
3. White Vinegar
Vinegar is an essential ingredient in sriracha, and for this recipe, we recommend using white vinegar. It adds a tangy and slightly sweet taste to the sauce.
4. Lime Juice
For a refreshing and zesty twist, we will be adding some lime juice to our Mexican sriracha. It adds a bright and citrusy flavor that pairs well with the spiciness of the peppers.
5. Salt
Don't forget to add a pinch of salt to enhance all the flavors in your Mexican sriracha. You can adjust the amount of salt to your liking.
Instructions
Now that you have all your ingredients, let's get started on making delicious Mexican sriracha!
Step 1: Roast the Peppers
Start by preheating your oven to 400°F. Place the red jalapeno peppers on a baking sheet and roast them for 15-20 minutes, turning them halfway through. This will give the peppers a smoky and charred flavor.
Step 2: Blend the Ingredients
Once the peppers are roasted, let them cool for a few minutes before removing the stems and seeds. Add the peppers, garlic, white vinegar, lime juice, and salt to a blender and blend until smooth.
Step 3: Store and Enjoy
Transfer your Mexican sriracha to a clean jar or bottle and store it in the refrigerator. It will last for up to two weeks. Use it to spice up your favorite dishes, from scrambled eggs to grilled meats and everything in between.
In conclusion, this Mexican sriracha recipe is easy and quick to make, and it's a great way to bring some exciting and bold flavors to your meals. Give it a try and impress your friends and family with your homemade Mexican sriracha.
