19 Mexican Squash Soup Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Mexican squash soup is a delicious and hearty dish that is perfect for those chilly winter days. This creamy and flavorful soup is a staple in Mexican cuisine, and its popularity has spread to other parts of the world. If you're looking to add some spice and warmth to your meals, then this Mexican squash soup recipe is just what you need. Not only is it easy to make, but it also packs a punch of nutrients, making it a healthy and wholesome meal option. In this article, we will walk you through the steps to create this delectable soup, and you'll soon find yourself craving it all year round.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican beef soup, is a hearty and comforting dish that is perfect for those chilly nights. This beer can chicken recipe takes the traditional flavors of caldo de res and adds a delicious twist by using beer as the cooking liquid. The result is a rich and flavorful broth that infuses the chicken with a unique taste. Serve with your favorite toppings like avocado, cilantro, and lime for a complete and satisfying meal.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
If beef isn't your thing, why not try a chicken version of this beloved Mexican soup? Caldo de pollo, or Mexican chicken soup, is a lighter and more refreshing option that is still full of flavor. By cooking the chicken on a beer can, you'll add a depth of flavor that will take this dish to the next level. Serve with warm tortillas and your favorite toppings for a delicious and comforting meal.
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Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
Butternut squash soup is a fall favorite that is loved for its creamy texture and sweet flavor. This beer can chicken recipe takes the traditional soup and makes it even easier by using a slow cooker. Simply place the chicken on the beer can in the slow cooker, add the butternut squash, and let it cook for hours until the chicken is tender and the squash is soft. The result is a comforting and delicious soup that is perfect for those chilly autumn days.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
If you're a fan of classic butternut squash soup, you'll love this beer can chicken recipe. By cooking the chicken on a beer can, the flavors are infused into the meat, making it incredibly juicy and flavorful. The addition of butternut squash adds a touch of sweetness and creaminess to the dish, making it the perfect balance of flavors. Serve with crusty bread for a complete and satisfying meal.
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El Torito’s Chicken Tortilla Soup
Main Ingredients: Corn Tortilla, Avocado, Slices Of Lime, Shredded
El Torito's chicken tortilla soup is a popular dish at the restaurant chain and for good reason. This rich and flavorful soup is packed with tender chicken, vegetables, and topped with crispy tortilla strips. By cooking the chicken on a beer can, you'll add an extra layer of flavor to this already delicious soup. Serve with your favorite toppings like avocado, cheese, and sour cream for a restaurant-worthy meal at home.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
Mole de olla is a traditional Mexican stew that is typically made with beef, but this beer can chicken recipe puts a unique spin on the dish. By cooking the chicken on a beer can, you'll infuse the meat with the rich and complex flavors of the mole sauce. Serve with rice, beans, and warm tortillas for a complete and satisfying meal.
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Beef and Veggie Mole Stew
Main Ingredients: Beef Stew Meat, White Onion, Bay Leaves, Garlic, Kosher
If you're looking for a hearty and flavorful meal that will please the whole family, look no further than this beef and veggie mole stew. This beer can chicken recipe uses a variety of vegetables like carrots, celery, and potatoes to create a colorful and nutrient-packed dish. The addition of mole sauce adds a depth of flavor that will have everyone coming back for seconds.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
This version of mole de olla puts a unique twist on the traditional recipe by using chicken instead of beef. By cooking the chicken on a beer can, you'll add a depth of flavor to this rich and hearty stew. The combination of spices, vegetables, and mole sauce creates a delicious and comforting dish that is perfect for any occasion.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This mole de olla recipe is a must-try for any mole lover. By cooking the chicken on a beer can, you'll infuse the meat with the rich and complex flavors of the mole sauce. The addition of vegetables like zucchini and corn adds a touch of freshness to this hearty and satisfying dish. Serve with warm tortillas and enjoy a taste of Mexico in your own home.
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Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
This autumn squash soup is a perfect way to use up all those beautiful fall squashes. By cooking the chicken on a beer can, you'll add a depth of flavor to the soup that will make it stand out from other recipes. The combination of butternut squash, pumpkin, and apples creates a rich and creamy soup that is perfect for those chilly autumn days.
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Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
If you prefer a creamier version of butternut squash soup, this beer can chicken recipe is for you. By cooking the chicken on a beer can, you'll add a depth of flavor to the soup that will make it even more delicious. The addition of cream gives this soup a velvety texture that will have you going back for seconds.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
Roasting the butternut squash before adding it to the soup adds a depth of flavor that can't be beat. By cooking the chicken on a beer can, you'll infuse the meat with the flavors of the squash, creating a delicious and hearty soup. The addition of sweet potatoes and carrots adds a touch of sweetness and nutrients to this comforting dish.
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Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This ginger turmeric squash soup is packed with anti-inflammatory ingredients that not only taste great but are good for you too. By cooking the chicken on a beer can, you'll add a depth of flavor that will take this soup to the next level. The combination of butternut squash, ginger, and turmeric creates a delicious and comforting soup that is perfect for those cold winter days.
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Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
This roasted squash soup is a simple and delicious way to use up all those fall squashes. By cooking the chicken on a beer can, you'll add a depth of flavor to the soup that will make it stand out from other recipes. The addition of roasted garlic adds a rich and nutty flavor to this creamy and satisfying soup.
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Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This harvest squash soup is a perfect way to use up all those fall vegetables. By cooking the chicken on a beer can, you'll infuse the meat with the flavors of the vegetables, creating a delicious and hearty soup. The addition of spices like cinnamon and nutmeg adds a touch of warmth and coziness to this comforting dish.
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Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
If you're a fan of Thai flavors, you'll love this coconut curry squash soup. By cooking the chicken on a beer can, you'll add a depth of flavor that will make this soup stand out from other recipes. The combination of coconut milk, curry paste, and squash creates a rich and creamy soup that is perfect for those cold winter nights.
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The Ultimate Creamy Winter Squash Soup
Main Ingredients: Squash, Garlic, Zucchini, Sweet Onion, Sage, Thyme
This ultimate creamy winter squash soup is a must-try for any squash lover. By cooking the chicken on a beer can, you'll infuse the meat with the flavors of the squash, creating a delicious and hearty soup. The addition of cream and parmesan cheese gives this soup a velvety texture and a touch of indulgence.
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Roasted Acorn Squash Soup
Main Ingredients: Squashes, Kosher Salt, Ground Black Pepper, Olive Oil
This roasted acorn squash soup is a simple and delicious way to use up this fall squash. By cooking the chicken on a beer can, you'll add a depth of flavor to the soup that will make it stand out from other recipes. The addition of roasted apples adds a touch of sweetness and a unique twist to this comforting and satisfying soup.
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Crockpot Butternut Squash Soup
Main Ingredients: Squash, Pumpkin Puree, Yellow Onion, Granny Smith
If you're a fan of the slow cooker, you'll love this crockpot butternut squash soup. By cooking the chicken on a beer can, you'll add a depth of flavor to the soup that will make it stand out from other recipes. The addition of cream cheese gives this soup a creamy and indulgent texture that will have you going back for seconds.
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Yellow Squash Soup
Main Ingredients: Squash, Vegetable Broth, Cumin, Garlic Powder, Salt
This yellow squash soup is a delicious and healthy way to use up this summer vegetable. By cooking the chicken on a beer can, you'll infuse the meat with the flavors of the squash, creating a unique and flavorful soup. The addition of turmeric gives this soup a beautiful color and adds anti-inflammatory properties to this already nutritious dish.
Ingredients:
1. Squash
The star ingredient of this dish is, of course, the squash. You can use any type of squash, but butternut squash or acorn squash work best for this recipe. These types of squash have a slightly sweet and nutty flavor that pairs perfectly with the other ingredients.
2. Chilies
No Mexican dish is complete without some chilies. They add the perfect amount of heat and flavor to the soup. You can use jalapeno peppers or serrano peppers for this recipe, depending on your spice tolerance.
3. Onions and Garlic
To balance out the spiciness, we will use some onions and garlic. These ingredients add a depth of flavor to the soup, making it even more delicious.
4. Chicken Stock
To give the soup a rich and savory base, we will use chicken stock. You can also use vegetable stock to make it vegetarian-friendly.
5. Mexican Spices
To bring all the flavors together, we will use a blend of Mexican spices. These can include cumin, paprika, oregano, and chili powder.
Instructions:
1. Roast the Squash
Start by preheating your oven to 400°F. Cut the squash in half and remove the seeds. Place it on a baking sheet and drizzle some oil over it. Sprinkle some salt and pepper and roast it for 40-45 minutes until it is soft and golden brown.
2. Sauté the Onions and Garlic
In a large pot, heat some oil and add the chopped onions and garlic. Sauté them until they are soft and translucent.
3. Add the Chilies and Spices
Next, add the chopped chilies and Mexican spices to the pot. Stir everything together and let it cook for a few minutes, until fragrant.
4. Add the Chicken Stock
Pour in the chicken stock and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes.
5. Blend the Soup
Once the squash is roasted, let it cool down and then scoop out the flesh. Add it to the pot and use an immersion blender to blend everything together until smooth and creamy.
6. Serve and Enjoy
Garnish the soup with some chopped cilantro and a dollop of sour cream. Serve hot and enjoy the warm and comforting flavors of this Mexican squash soup.
Now that you have the recipe for this delicious soup, it's time to get cooking and impress your family and friends with your culinary skills. This Mexican squash soup is sure to become a favorite in your household, and you can always add your own twist by experimenting with different spices and toppings. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
