16 Mexican Squash Recipe Delight In These Amazing Recipes!

Published on: Mar 5, 2024

Mexican squash, also known as calabacitas, is a versatile and flavorful ingredient that is commonly used in Mexican cuisine. This small, green squash is a staple in many Mexican households and can be found in various dishes, from soups and stews to side dishes and even desserts. Its mild flavor and tender texture make it a favorite among both children and adults. In this article, we will share a delicious and easy-to-follow Mexican squash recipe that is sure to impress your family and friends.

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End your beer can chicken meal on a sweet note with this authentic Mexican tres leches cake. The combination of three types of milk, vanilla, and cinnamon creates a rich and moist cake that is sure to be a hit with your guests.

Ingredients:

  • Mexican squash: 4 small or 2 medium, chopped
  • Tomatoes: 2 medium, chopped
  • Onion: 1 small, chopped
  • Jalapeño pepper: 1, seeded and chopped
  • Garlic cloves: 2, minced
  • Olive oil: 2 tablespoons
  • Cumin: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Cilantro: 2 tablespoons, chopped

Instructions:

Step 1: Prepare the ingredients

Start by washing and chopping the Mexican squash, tomatoes, onion, jalapeño pepper, and garlic cloves. Make sure to remove the seeds from the jalapeño pepper to control the spiciness of the dish.

Step 2: Sauté the vegetables

In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until fragrant. Then, add the tomatoes and jalapeño pepper and cook for another 2-3 minutes.

Step 3: Add the squash

Next, add the chopped Mexican squash to the skillet and stir to combine with the other ingredients. Season with cumin, salt, and pepper, and continue to cook for 5-7 minutes, until the squash is tender.

Step 4: Garnish and serve

Once the squash is cooked, turn off the heat and sprinkle with chopped cilantro for an extra burst of flavor. Serve hot as a side dish or enjoy it as a main course with some warm tortillas. Now that you have mastered this simple and delicious Mexican squash recipe, you can experiment with different variations by adding other vegetables or proteins. This dish is not only tasty, but also packed with nutrients and perfect for a vegetarian or vegan meal. Give it a try and impress your loved ones with your newfound cooking skills! HTML code:

Mexican squash, also known as calabacitas, is a versatile and flavorful ingredient that is commonly used in Mexican cuisine. This small, green squash is a staple in many Mexican households and can be found in various dishes, from soups and stews to side dishes and even desserts. Its mild flavor and tender texture make it a favorite among both children and adults. In this article, we will share a delicious and easy-to-follow Mexican squash recipe that is sure to impress your family and friends.

Ingredients:

  • Mexican squash: 4 small or 2 medium, chopped
  • Tomatoes: 2 medium, chopped
  • Onion: 1 small, chopped
  • Jalapeño pepper: 1, seeded and chopped
  • Garlic cloves: 2, minced
  • Olive oil: 2 tablespoons
  • Cumin: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Cilantro: 2 tablespoons, chopped

Instructions:

Step 1: Prepare the ingredients

Start by washing and chopping the Mexican squash, tomatoes, onion, jalapeño pepper, and garlic cloves. Make sure to remove the seeds from the jalapeño pepper to control the spiciness of the dish.

Step 2: Sauté the vegetables

In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until fragrant. Then, add the tomatoes and jalapeño pepper and cook for another 2-3 minutes.

Step 3: Add the squash

Next, add the chopped Mexican squash to the skillet and stir to combine with the other ingredients. Season with cumin, salt, and pepper, and continue to cook for 5-7 minutes, until the squash is tender.

Step 4: Garnish and serve

Once the squash is cooked, turn off the heat and sprinkle with chopped cilantro for an extra burst of flavor. Serve hot as a side dish or enjoy it as a main course with some warm tortillas.

Now that you have mastered this simple and delicious Mexican squash recipe, you can experiment with different variations by adding other vegetables or proteins. This dish is not only tasty, but also packed with nutrients and perfect for a vegetarian or vegan meal. Give it a try and impress your loved ones with your newfound cooking skills!

16 mexican squash recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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