15 Mexican Squash Guacamole Recipe You Must Try Them!

Published on: May 5, 2024

The Mexican squash guacamole recipe is a must-try for any guacamole lover looking to add a twist to their traditional dip. This unique recipe combines the creamy goodness of avocados with the subtle sweetness and texture of Mexican squash, creating a flavor explosion that will leave your taste buds wanting more.

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Charred Mexican Zucchini

Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
Charred Zucchini - The Original Dish
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If you're looking for a delicious and unique side dish to pair with your beer can chicken, try this charred Mexican zucchini recipe. With just a few simple ingredients and a grill, you can have a flavorful and healthy addition to your meal. Start by slicing your zucchini into thick rounds and tossing them with a little olive oil, lime juice, and your favorite Mexican spices. Then, place them on a hot grill and cook until they are slightly charred and tender. The smoky flavors from the grill combined with the zesty lime and spices make this dish a perfect complement to your beer can chicken.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
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If you're in the mood for a hearty and comforting soup to go with your beer can chicken, look no further than caldo de res. This Mexican beef soup is packed with tender chunks of beef, vegetables, and flavorful seasonings. The key to making a delicious caldo de res is to use a variety of vegetables, such as carrots, potatoes, and corn, and to simmer the soup for at least an hour to allow the flavors to develop. Serve it with some warm tortillas on the side for a complete meal.
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Mexican Stuffed Squash

Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
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Take your squash game to the next level with this Mexican stuffed squash recipe. This dish takes a regular squash and transforms it into a flavorful and filling main course. To make this dish, you'll need to hollow out a squash and stuff it with a mixture of ground beef, rice, beans, and Mexican spices. Bake it until the squash is tender and the filling is hot and bubbly. Add a sprinkle of cheese and some fresh cilantro for an extra kick of flavor.
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Fake Guacamole

Main Ingredients: Squash, Tomatillos, Jalapeno, Oil, Garlic Cloves
If you're a fan of guacamole but want a healthier and more budget-friendly option, try making this fake guacamole. Instead of using avocados, this recipe uses zucchini as the base and adds in some spices and lime juice for that classic guacamole flavor. Simply blend together zucchini, cilantro, garlic, lime juice, and your favorite spices until smooth. Serve it with chips, as a topping for your beer can chicken, or use it as a spread for sandwiches and wraps.
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Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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Similar to caldo de res, caldo de pollo is a hearty and comforting Mexican soup that is perfect for pairing with beer can chicken. This soup is made with chicken, vegetables, and Mexican spices, and is a popular dish for cold or rainy days. The key to making a delicious caldo de pollo is to use bone-in chicken pieces and to simmer the soup for at least an hour. This will allow the chicken to become tender and flavorful while infusing the broth with its juices.
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Enchilada Stuffed Squash (Paleo, Low Carb)

Main Ingredients: Squash, Chicken, Finely Chopped Onions, Green Chiles
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If you're following a paleo or low carb diet, this enchilada stuffed squash recipe is a must-try. Instead of using tortillas, this recipe uses squash as the base for the enchilada filling, making it a healthier and lower carb option. The filling is made with ground beef, vegetables, and enchilada sauce, and is topped with cheese and baked until hot and bubbly. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Mexican-Style Lettuce Wrap

Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
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If you're trying to cut back on carbs or just looking for a lighter option, these Mexican-style lettuce wraps are a great alternative to traditional tacos or burritos. They are made with seasoned ground beef, your favorite toppings, and wrapped in crisp lettuce leaves. You can customize these wraps with any toppings you like, such as avocado, salsa, cheese, and fresh cilantro. The crunch of the lettuce adds a nice contrast to the tender chicken in your beer can chicken recipe.
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Mexican Fish in Parchment

Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
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If you're a fan of fish, this Mexican fish in parchment recipe is a must-try. The fish is seasoned with Mexican spices, wrapped in parchment paper, and baked until tender and flaky. You can use any type of white fish for this recipe, such as tilapia or cod, and add in some vegetables like peppers and onions for extra flavor and nutrition. Serve it with a side of rice or quinoa to make it a complete meal.
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Beef Enchilada Stuffed Acorn Squash

Main Ingredients: Squashes, Extra Virgin Olive Oil, Kosher Salt, Yellow
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Another twist on traditional enchiladas, this beef enchilada stuffed acorn squash recipe is a delicious and unique way to enjoy your favorite Mexican flavors. Instead of using tortillas, this recipe uses acorn squash as the base, making it a healthier and lower carb option. The filling is made with ground beef, beans, and enchilada sauce, and is topped with cheese and baked until hot and bubbly. The acorn squash adds a slightly sweet and nutty flavor to the dish, making it a perfect pairing for your beer can chicken.
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Mexican Baked Penne and Cilantro Vegetable Medley

Main Ingredients: Whole Wheat Penne, Lean Ground Beef, Olive Oil, Garlic
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If you're in the mood for a comforting and filling dish, this Mexican baked penne and cilantro vegetable medley is a great choice. This dish is made with penne pasta, a variety of vegetables, and Mexican spices, and is topped with cheese and baked until hot and bubbly. The cilantro adds a fresh and zesty flavor to the dish, and the variety of vegetables add texture and nutrition. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Vegan Zucchini Squash Blossom Tacos

Main Ingredients: Poblano Chile, Olive Oil, Red Onion, Sea Salt, Garlic
If you're looking for a vegan option to pair with your beer can chicken, these zucchini squash blossom tacos are a great choice. The squash blossoms are stuffed with a vegan cheese and bean mixture, then lightly fried and served in warm tortillas. You can add your favorite toppings, such as avocado, salsa, and fresh lime juice, for a burst of flavor and texture. These tacos are a creative and delicious way to enjoy the flavors of Mexico without any meat or dairy.
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Mushroom Squash Vegetarian Enchiladas

Main Ingredients: Olive Oil, Garlic Cloves, Diced Tomatoes, Tomato Paste
If you're a vegetarian or simply looking for a meatless option, these mushroom squash vegetarian enchiladas are a tasty and filling choice. The filling is made with a mixture of mushrooms, squash, beans, and Mexican spices, and is topped with cheese and baked until hot and bubbly. The earthy flavors of the mushrooms and squash combine perfectly with the Mexican spices, making this dish a delicious pairing for your beer can chicken. It's also a great way to sneak in some extra vegetables into your meal.
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Grilled Squash Vegetarian Tacos

Main Ingredients: Chipotle Chili, Cumin, Mexican Oregano, Garlic, Sugar
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For a lighter and healthier option, try these grilled squash vegetarian tacos. The squash is sliced and grilled until tender, then topped with a mixture of beans, corn, and Mexican spices. You can also add in some grilled peppers and onions for added flavor and texture. Serve these tacos with a squeeze of fresh lime juice and some crumbled cotija cheese for a burst of flavor.
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Chicken Fajita Stuffed Spaghetti Squash

Main Ingredients: Squashes, Chicken Breasts, Chili Powder, Dried Oregano
If you're a fan of fajitas, this chicken fajita stuffed spaghetti squash recipe is a must-try. The spaghetti squash is stuffed with a mixture of chicken, peppers, onions, and fajita seasonings, then baked until tender and flavorful. The spaghetti squash adds a unique twist to this dish and is a great way to incorporate more vegetables into your meal. Serve it alongside your beer can chicken for a satisfying and healthy dinner.
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Spinach and Squash Quesadillas with Salsa

Main Ingredients: Tortilla, Sauce, Monterey Jack Cheese, Tomato, Onion
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For a quick and easy side dish to go with your beer can chicken, try these spinach and squash quesadillas with salsa. They are made with sautéed spinach and squash, topped with cheese, and sandwiched between two tortillas. The salsa adds a burst of flavor and freshness to the quesadillas, and you can also add in some spicy jalapenos for an extra kick. Serve them as a side dish or appetizer before digging into your beer can chicken.
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Dulce De Zapallo Or Candied Squash In Spiced Syrup

Main Ingredients: Squash, Panela, Cinnamon Sticks, Cloves, Peppers
For a unique and delicious dessert to pair with your beer can chicken, try this dulce de zapallo or candied squash in spiced syrup. The squash is simmered in a spiced syrup until tender and caramelized, creating a sweet and flavorful dessert. The addition of spices, such as cinnamon, cloves, and nutmeg, adds a warm and cozy flavor to the dish. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Chipotle Pulled Pork Tacos with Chayote Squash and...

Main Ingredients: Pork Butt, Dark Beer, Brown Sugar, Soy Sauce, Chipotle
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If you're a fan of pulled pork, try this chipotle pulled pork taco recipe with chayote squash and cilantro lime slaw. The pulled pork is seasoned with chipotle peppers and spices, and the chayote squash adds a unique twist to the traditional taco. The tangy and refreshing cilantro lime slaw adds a nice contrast to the smoky and spicy pulled pork. Serve these tacos alongside your beer can chicken for a flavorful and satisfying meal.
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Cheesy Chicken Enchiladas with Jalapeno Lime Sour...

Main Ingredients: Chicken Breasts, Low Sodium Chicken Broth, Squash, Ear
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For a cheesy and flavorful side dish to go with your beer can chicken, try these cheesy chicken enchiladas with jalapeno lime sour cream. The enchiladas are filled with chicken, cheese, and fresh cilantro, and topped with a creamy and tangy jalapeno lime sour cream. The combination of the spicy and creamy flavors in the sour cream adds a delicious twist to this classic dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a classic Southern dish to pair with your beer can chicken, try this Southern squash casserole. It's made with tender squash, creamy cheese, and a buttery cracker topping, making it a comforting and delicious side dish. The combination of cheesy and buttery flavors in this casserole is a perfect complement to the smoky and flavorful beer can chicken. It's also a great way to use up any extra squash you may have on hand.
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Summer Squash Casserole

Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
Another delicious casserole option, this summer squash casserole is a great way to incorporate seasonal vegetables into your meal. It's made with a variety of summer squash, such as zucchini and yellow squash, as well as a creamy and cheesy sauce. The casserole is topped with a buttery and crispy breadcrumb topping and baked until hot and bubbly. It's a perfect pairing for your beer can chicken and a great way to enjoy the flavors of summer.

The Perfect Balance of Flavors

Not only is this Mexican squash guacamole recipe a tasty treat, but it also offers a perfect balance of flavors. The creamy avocado and the subtle sweetness of the squash complement each other perfectly, creating a well-rounded and satisfying dip. The addition of tangy lime juice and savory cilantro adds a refreshing and zesty kick to the mix, making this guacamole recipe truly irresistible.

Health Benefits Galore

Aside from being delicious, this Mexican squash guacamole recipe also packs a nutritional punch. Avocados are a great source of healthy fats, vitamins, and minerals, while Mexican squash is low in calories and high in fiber. Combined, these two ingredients make for a guilt-free and nutrient-rich dip that you can enjoy without any worries.

Easy to Make and Versatile

Not only is this Mexican squash guacamole recipe bursting with flavor and health benefits, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up this dip in no time and impress your family and friends. This recipe is also versatile and can be used as a dip, topping, or spread for your favorite Mexican dishes or as a healthy snack option. So why wait? Try this Mexican squash guacamole recipe today and discover a whole new world of flavor and nutrition. Trust us, your taste buds will thank you.
15 mexican squash guacamole recipe You must try them!

Charred Mexican Zucchini

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 squash green zucchini, sliced in half lengthwise and seeds removed
  • 3 tablespoons olive oil
  • red pepper flakes
  • salt
  • 1/4 cup mayonnaise
  • 1 cup Mexican cheese queso, crumbled
  • cracked black pepper fresh, to taste
  • ancho chili powder for dusting
  • 1 lime cut into 4 wedges

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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