16 Mexican Squash Bread Recipe Taste The Magic Today!
Published on: May 5, 2024
Mexican squash bread is a delicious and easy-to-make recipe that combines the flavors of traditional Mexican cuisine with a wholesome and hearty bread. The combination of fresh, grated squash and aromatic spices creates a unique and flavorful bread that is perfect for any occasion. Not only is this recipe a great way to use up excess squash from your garden, but it is also a nutritious and satisfying addition to any meal. So, if you're looking to add some Mexican flair to your baking repertoire, then this recipe is a must-try!
Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
If you're tired of the same old grilled zucchini, try this charred Mexican zucchini recipe for a burst of flavor. Thinly sliced zucchini is tossed in a smoky spice mix and cooked until slightly charred for a delicious side dish or topping for tacos. Serve with a dollop of creamy avocado sauce for an extra kick.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty Mexican beef soup is perfect for a cold day or whenever you're craving a warm, comforting meal. Tender chunks of beef, carrots, potatoes, and sweet corn are simmered in a flavorful broth and topped with fresh cilantro and lime juice. Serve with warm tortillas for a complete meal.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
This recipe takes a classic Mexican dish and gives it a healthy twist by using spaghetti squash instead of tortillas. The squash is stuffed with a flavorful mix of ground beef, black beans, corn, and spices, then topped with melted cheese for a satisfying and nutritious meal.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Similar to caldo de res, this traditional Mexican chicken soup is made with tender chicken, carrots, potatoes, and chayote squash in a flavorful broth. It's a simple and comforting dish that's perfect for a weeknight dinner or a cozy weekend meal.
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Enchilada Stuffed Squash (Paleo, Low Carb)
Main Ingredients: Squash, Chicken, Finely Chopped Onions, Green Chiles
If you're following a paleo or low carb diet, this enchilada stuffed squash recipe is a must-try. Spaghetti squash is filled with a mix of ground beef, peppers, onions, and spices, then topped with a homemade enchilada sauce and baked until bubbly. It's a delicious and healthy alternative to traditional enchiladas.
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Mexican-Style Lettuce Wrap
Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
Looking for a lighter option for your next Mexican-inspired meal? These lettuce wraps are filled with seasoned ground beef, black beans, corn, and bell peppers, then topped with a zesty avocado salsa. It's a fresh and flavorful dish that's perfect for a quick lunch or dinner.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
This Mexican-inspired dish is not only delicious, but it's also a feast for the eyes. A flaky white fish is topped with a mix of cherry tomatoes, olives, capers, and spices, then wrapped in parchment paper and baked until tender. Serve with a side of rice or quinoa for a complete meal.
This Mexican twist on classic baked penne is sure to be a hit with the whole family. Penne pasta is tossed in a spicy tomato sauce and mixed with a variety of vegetables, including zucchini, bell peppers, and mushrooms. Top with a sprinkle of cheese and fresh cilantro for a burst of flavor.
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Beef Enchilada Stuffed Acorn Squash
Main Ingredients: Squashes, Extra Virgin Olive Oil, Kosher Salt, Yellow
Acorn squash is a popular fall vegetable, and this recipe gives it a Mexican twist. The squash is roasted and filled with a flavorful mix of ground beef, black beans, corn, and enchilada sauce, then topped with melted cheese and baked until golden brown. Serve with a side of rice and beans for a hearty meal.
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Mushroom Squash Vegetarian Enchiladas
Main Ingredients: Olive Oil, Garlic Cloves, Diced Tomatoes, Tomato Paste
Even non-vegetarians will love these mushroom and squash enchiladas. Sautéed mushrooms and squash are mixed with black beans and spices, then rolled in corn tortillas and topped with a tangy tomatillo sauce and cheese. It's a delicious and satisfying meal that just happens to be vegetarian.
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Grilled Squash Vegetarian Tacos
Main Ingredients: Chipotle Chili, Cumin, Mexican Oregano, Garlic, Sugar
These grilled squash tacos are perfect for a summer barbecue or a quick and easy weeknight meal. Sliced squash is tossed in a smoky spice mix and grilled until tender, then served in warm tortillas with black beans, fresh salsa, and a sprinkle of cheese. Add some guacamole for an extra burst of flavor.
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Chicken Fajita Stuffed Spaghetti Squash
Main Ingredients: Squashes, Chicken Breasts, Chili Powder, Dried Oregano
Spaghetti squash makes a great base for a variety of fillings, including these chicken fajita stuffed squash boats. Tender chicken, bell peppers, onions, and spices are mixed with spaghetti squash and topped with cheese for a flavorful and low carb meal.
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Vegan Zucchini Squash Blossom Tacos
Main Ingredients: Poblano Chile, Olive Oil, Red Onion, Sea Salt, Garlic
Zucchini squash blossoms are a popular ingredient in Mexican cuisine, and these vegan tacos are a great way to incorporate them into your meals. The blossoms are stuffed with a mix of black beans, corn, and spices, then fried until crispy and served in warm tortillas with fresh salsa and avocado.
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Spinach and Squash Quesadillas with Salsa
Main Ingredients: Tortilla, Sauce, Monterey Jack Cheese, Tomato, Onion
Looking for a quick and easy vegetarian meal? These spinach and squash quesadillas are a great option. Sautéed spinach, squash, and red onions are sandwiched between two tortillas with melty cheese and served with a side of fresh salsa for dipping.
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Dulce De Zapallo Or Candied Squash In Spiced Syrup
Main Ingredients: Squash, Panela, Cinnamon Sticks, Cloves, Peppers
This traditional Mexican dessert is made by cooking slices of squash in a spiced syrup until tender and slightly caramelized. It's a delicious and unique way to enjoy squash as a sweet treat. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
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Chipotle Pulled Pork Tacos with Chayote Squash and...
Main Ingredients: Pork Butt, Dark Beer, Brown Sugar, Soy Sauce, Chipotle
These pulled pork tacos are a great way to use up leftover pork or make use of your slow cooker. Tender pork is mixed with a smoky chipotle sauce and served in warm tortillas with chayote squash slaw, pickled onions, and a sprinkle of cheese. It's a flavor-packed meal that's perfect for a crowd.
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Cheesy Chicken Enchiladas with Jalapeno Lime Sour...
Main Ingredients: Chicken Breasts, Low Sodium Chicken Broth, Squash, Ear
These cheesy chicken enchiladas are a crowd-pleasing dish that's perfect for a potluck or dinner party. Shredded chicken is mixed with a creamy sour cream and lime sauce and rolled in corn tortillas, then topped with even more cheese and baked until bubbly and golden brown.
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Rosemary Cheddar Squash Bread
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Black Pepper
If you're tired of traditional dinner rolls, switch things up with this rosemary cheddar squash bread. The squash adds moisture and a touch of sweetness to the bread, while the rosemary and cheddar cheese give it a savory kick. It's the perfect accompaniment to any Mexican meal.
This Southern-style casserole is a great side dish for any Mexican-inspired meal. Thinly sliced squash is mixed with a creamy cheese and breadcrumb topping, then baked until golden brown and bubbly. It's comfort food at its finest.
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Herb and Cheddar Squash Bread
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This savory squash bread is perfect for breakfast, lunch, or dinner. The squash adds a touch of sweetness while the cheddar cheese and herbs give it a flavorful punch. Serve warm with a pat of butter for a delicious and comforting treat.
The Ingredients You'll Need
When it comes to making Mexican squash bread, the ingredients are simple and easy to find. In fact, you probably already have most of them in your pantry! The main ingredients you'll need for this recipe include all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, vegetable oil, sugar, vanilla extract, and grated squash. These ingredients come together to create a moist and flavorful bread that is perfect for any occasion. You can also add chopped nuts or dried fruit to the batter for an extra burst of flavor and texture.
Preparing the Squash
Before you can start making the bread, you'll need to prepare the squash. To do this, first, wash and peel the squash, then grate it using a box grater or food processor. The grated squash adds a touch of sweetness and moisture to the bread, making it a healthier alternative to traditional bread recipes. Plus, it's a great way to sneak in some extra veggies into your diet!
Mixing and Baking the Bread
To make the bread, start by combining the dry ingredients in a large mixing bowl. In a separate bowl, beat the eggs, oil, sugar, and vanilla extract together, then add in the grated squash. Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough and dense bread. Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving.
Enjoying Your Mexican Squash Bread
Once your bread is cooled and sliced, it's time to enjoy! This bread is perfect for breakfast, snack time, or as a side dish for your favorite Mexican-inspired meal. You can also toast it and spread some butter or cream cheese on top for a tasty treat. Plus, it's a great way to use up any excess squash you may have on hand. So, next time you're looking for a flavorful and unique bread recipe, give this Mexican squash bread a try!
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