19 Mexican Squash And Beef Recipe Get Cooking And Enjoy!
Published on: May 5, 2024
Mexican squash and beef recipe is a delicious and hearty dish that is perfect for any occasion. The combination of tender beef and flavorful squash creates a mouthwatering meal that will please even the pickiest eaters. This recipe is not only easy to make, but it is also full of nutrients, making it a healthy option for your family. Let's dive into the details of this savory dish and learn how to make it in your own kitchen.
Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
Add a Mexican twist to your traditional grilled zucchini with this easy and flavorful recipe. Simply toss the zucchini with some olive oil, Mexican spices, and cilantro, then grill until slightly charred. Serve as a side dish or use it as a topping for your beer can chicken for a tasty and colorful presentation.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This comforting and hearty soup is a staple in Mexican households, especially during colder months. Made with beef broth, vegetables, and spices, this soup is not only delicious but also packed with nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
If you're looking for a unique and flavorful way to cook your chicken, try this traditional Mexican stew. Made with chicken, squash, corn, and a blend of spices, this dish is bursting with complex flavors and textures. It's the perfect accompaniment to your beer can chicken and will surely impress your guests.
This hearty and vegetarian dish is a great way to use up leftover beer can chicken. Simply mix together some cooked penne pasta, a medley of vegetables, and a generous amount of cilantro for a flavorful and colorful meal. Top it off with some shredded beer can chicken for added protein and flavor.
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Beef Enchilada Stuffed Acorn Squash
Main Ingredients: Squashes, Extra Virgin Olive Oil, Kosher Salt, Yellow
This creative and delicious dish is a great way to use up any leftover beer can chicken and turn it into a whole new meal. Simply stuff roasted acorn squash with a mixture of ground beef, enchilada sauce, and cheese for a flavorful and satisfying dinner. Serve with a side of your beer can chicken for a complete and filling meal.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
Another great way to use up leftover beer can chicken is by stuffing it into squash. This recipe calls for a mix of ground beef, corn, black beans, and spices for a flavorful and protein-packed filling. Top it off with some avocado and a sprinkle of cheese for a tasty and colorful presentation.
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Beef and Vegetable Pie
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Unsalted Butter
This hearty and savory pie is a great way to use up leftover beer can chicken and turn it into a whole new meal. Simply mix together shredded chicken, vegetables, and a creamy sauce before topping it with a layer of flaky pastry. Bake until golden brown and serve alongside your beer can chicken for a delicious and filling dinner.
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Beef and Veggie Mole Stew
Main Ingredients: Beef Stew Meat, White Onion, Bay Leaves, Garlic, Kosher
Put a spin on your traditional beef stew with this delicious and spicy mole version. Made with a mix of beef, vegetables, and a flavorful mole sauce, this stew is perfect for those who love bold and authentic Mexican flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
This variation of the traditional Mexican stew is just as delicious and easy to make. Simply combine beef, vegetables, and a flavorful mole sauce in a pot and simmer until the flavors have melded together. Serve alongside your beer can chicken for a tasty and hearty meal that will warm you up from the inside out.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This recipe is a must-try for anyone who loves mole. Made with a mix of beef, vegetables, and a homemade mole sauce, this stew is full of rich and complex flavors. Serve it alongside your beer can chicken for a complete and delicious meal that will transport you straight to Mexico.
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Moroccan Beef Tagine
Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
Take a break from Mexican flavors and try this Moroccan-inspired beef tagine. Made with beef, vegetables, and a blend of Moroccan spices, this dish is full of warm and aromatic flavors. Serve it alongside your beer can chicken for a delicious and exotic meal that will surely impress your taste buds.
Put a Caribbean twist on your beer can chicken dinner with these Jamaican-style patties. Made with a flavorful beef filling and wrapped in a flaky pastry, these patties are perfect for a quick and satisfying meal. Serve with your beer can chicken for a complete and flavorful dinner.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
If you're in the mood for a classic Mexican dish, try this comforting and flavorful chicken soup. Made with chicken, vegetables, and spices, this soup is not only delicious but also packed with nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Enchilada Stuffed Squash (Paleo, Low Carb)
Main Ingredients: Squash, Chicken, Finely Chopped Onions, Green Chiles
This paleo and low carb-friendly dish is a great way to use up leftover beer can chicken and turn it into a whole new meal. Simply stuff roasted squash with a mixture of shredded chicken, enchilada sauce, and cheese for a flavorful and filling dinner. Serve it with a side of your beer can chicken for a complete and satisfying meal.
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Mexican-Style Lettuce Wrap
Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
If you're looking for a lighter and healthier option to serve with your beer can chicken, try these delicious and low-carb lettuce wraps. Fill some butter lettuce leaves with a mix of ground beef, vegetables, and a spicy sauce for a flavorful and satisfying meal. Serve with your beer can chicken for a complete and well-balanced dinner.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
This dish is perfect for seafood lovers who want to switch things up from the traditional beer can chicken. Simply wrap white fish, vegetables, and a mix of Mexican spices in parchment paper and bake until tender. Serve with your beer can chicken for a delicious and healthy meal.
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Vegan Zucchini Squash Blossom Tacos
Main Ingredients: Poblano Chile, Olive Oil, Red Onion, Sea Salt, Garlic
For our vegan friends, try these flavorful and colorful tacos made with zucchini squash blossoms. Simply sauté the blossoms with some spices, corn, and black beans before stuffing them into warm tortillas. These tacos make for a great side dish to your beer can chicken or can be enjoyed as a main dish on their own.
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Mushroom Squash Vegetarian Enchiladas
Main Ingredients: Olive Oil, Garlic Cloves, Diced Tomatoes, Tomato Paste
This vegetarian version of enchiladas is just as delicious and satisfying as the traditional version. Simply stuff corn tortillas with a mix of sauteed mushrooms, vegetables, and a spicy sauce before baking until bubbly and golden. Serve with your beer can chicken for a complete and flavorful meal.
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Grilled Squash Vegetarian Tacos
Main Ingredients: Chipotle Chili, Cumin, Mexican Oregano, Garlic, Sugar
Another great vegetarian option to serve alongside your beer can chicken, these grilled squash tacos are packed with flavor and nutrients. Simply grill sliced squash and bell peppers until slightly charred, then stuff them into warm tortillas with some guacamole and black beans. Serve with your beer can chicken for a delicious and well-rounded meal.
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Chicken Fajita Stuffed Spaghetti Squash
Main Ingredients: Squashes, Chicken Breasts, Chili Powder, Dried Oregano
For a fun and tasty twist on the classic fajitas, try this recipe that uses spaghetti squash as the vessel for all the delicious flavors. Simply stuff roasted spaghetti squash with a mix of chicken fajita filling and top it with some salsa and cheese. Serve alongside your beer can chicken for a complete and satisfying meal.
Ingredients
For the beef:
1 pound beef, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
For the squash:
2 pounds Mexican squash, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
For serving:
1/4 cup chopped cilantro
1/4 cup crumbled queso fresco
1/4 cup diced red onion
1/4 cup diced avocado
1/4 cup sour cream
1 lime, cut into wedges
Instructions
1. Prepare the beef
To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, stirring occasionally. Once the beef is cooked, add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine and let cook for another 2-3 minutes.
2. Cook the squash
In a separate skillet, heat the olive oil over medium-high heat. Add the squash and cook until tender, stirring occasionally. Once the squash is cooked, add the same spices as the beef: chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine and let cook for another 2-3 minutes.
3. Serve and garnish
To serve, place a serving of beef and squash on a plate. Top with chopped cilantro, crumbled queso fresco, diced red onion, diced avocado, and a dollop of sour cream. Squeeze a wedge of lime over the top for an extra burst of flavor.
This Mexican squash and beef recipe is not only delicious, but it is also packed with nutrients. The beef provides a good source of protein, while the squash adds essential vitamins and minerals. Plus, the combination of spices creates a flavorful and satisfying meal that your family will love. Give this recipe a try and impress your loved ones with your culinary skills!
