16 Mexican Spring Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Mexican spring rolls are a delicious and flavorful twist on the traditional Asian appetizer. Combining the vibrant and bold flavors of Mexican cuisine with the crispy and satisfying crunch of spring rolls, this recipe will surely be a hit at your next gathering or as a fun and unique dinner option. Plus, it's easy to make and can be customized to fit your taste preferences. Let's dive into how to make these tasty Mexican spring rolls!
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing twist on traditional spring rolls, look no further than these tropical kiwi strawberry spring rolls. With a blend of sweet and tangy flavors, these rolls are perfect for a summer barbecue or a light lunch. The combination of fresh kiwi and juicy strawberries in a crispy spring roll wrapper will have your taste buds dancing.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a protein-packed version of spring rolls, try adding shrimp to the mix. These fresh spring rolls are filled with crunchy vegetables, tender shrimp, and a flavorful dipping sauce. The best part? They're easy to make and perfect for a quick and healthy meal. Plus, the vibrant colors of the vegetables make for a beautiful presentation.
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Weight Watchers Mexican Spring Rolls
Main Ingredients: Egg Roll Wrappers, Shredded Rotisserie Chicken, Sweet
If you're following a Weight Watchers plan, you don't have to miss out on delicious spring rolls. These Mexican spring rolls are light and flavorful, making them a perfect option for a low-point meal. Filled with black beans, corn, and spices, these spring rolls are a healthier twist on classic Mexican flavors.
For a more traditional take on Mexican spring rolls, try this recipe with a mix of ground beef, cheese, and spices. These oven-baked spring rolls have all the delicious flavors of a classic taco, but in a crispy and convenient package. And the best part? They're perfect for a crowd and can be made ahead of time.
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Oven-baked Mexican Spring Rolls
Main Ingredients: Onion, Oil, Lean Beef Mince, Corn Kernels, Ketchup
If you're trying to cut back on fried foods, these oven-baked Mexican spring rolls are a great alternative. Filled with chicken, black beans, and spices, these rolls are packed with flavor and baked to crispy perfection. Serve them with your favorite salsa or guacamole for a tasty and healthy meal.
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Mexican Spring Rolls with Cilantro Lime Dip
Main Ingredients: Roma Tomatoes, Red Onion, Jalapeno, Corn, Lime, Fresh
For a zesty and refreshing twist on Mexican spring rolls, try serving them with a cilantro lime dip. The tangy and herbaceous flavors of the dip pair perfectly with the savory and spicy filling of the spring rolls. This is a great recipe to try for a party or game day snack.
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Mexican Spring Rolls (Egg Rolls)
Main Ingredients: Spring Roll Wrappers, Olive Oil Spray, Enchilada Sauce
If you're a fan of egg rolls, you'll love this Mexican twist on the classic dish. These Mexican spring rolls are filled with chicken, beans, and cheese, and served with a delicious avocado ranch dipping sauce. They're the perfect combination of savory and creamy, and make for a fun and unique appetizer.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a basic but delicious spring roll recipe, look no further than this one. These spring rolls are filled with a mix of vegetables and served with a tasty peanut dipping sauce. They're perfect for a light lunch or snack, and you can easily customize the filling with your favorite vegetables.
Vietnamese spring rolls, also known as summer rolls, are a light and refreshing option for a warm day. These rolls are filled with fresh herbs, vermicelli noodles, and your choice of protein (such as shrimp or tofu). They're served with a sweet and tangy dipping sauce and are a great way to get your daily dose of veggies.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a versatile and customizable spring roll recipe, this is the one for you. These fresh spring rolls can be filled with your choice of protein and vegetables, making them a great way to use up any leftovers in your fridge. Serve them with a homemade dipping sauce for a truly delicious meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a more traditional Asian flavor, try these spring rolls with a homemade Asian dipping sauce. Filled with a mix of vegetables, these rolls are a great option for a light and healthy meal. And the tangy and savory dipping sauce ties all of the flavors together perfectly.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian and gluten-free option, try these vegetable Vietnamese spring rolls. Filled with a variety of fresh vegetables and served with a tangy peanut dipping sauce, these rolls are a tasty and healthy choice for any meal. Plus, they're fun to make and perfect for a party or get-together.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of tuna, you'll love these tuna spring rolls. Filled with a mix of tuna, vegetables, and spices, these rolls are a unique and delicious option for lunch or a light dinner. Serve them with a wasabi dipping sauce for an extra kick of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a seafood lover's twist on spring rolls, try these shrimp spring rolls. These rolls are filled with tender shrimp, crunchy vegetables, and served with a tangy and sweet dipping sauce. They're perfect for a light and healthy meal or a tasty appetizer for a party.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a more elevated and flavorful version of shrimp spring rolls, try this recipe with a wasabi teriyaki sauce. The spicy and savory flavors of the sauce pair perfectly with the fresh and juicy shrimp in the rolls. These rolls are perfect for a special occasion or a fancy dinner at home.
For a classic and authentic Vietnamese spring roll recipe, try this one. These rolls are filled with a mix of pork, shrimp, and vegetables, and served with a traditional dipping sauce. The combination of flavors and textures in these rolls will transport you to the streets of Vietnam.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're craving something a little different, try these teriyaki soba noodle spring rolls. Filled with noodles, vegetables, and a tangy teriyaki sauce, these rolls are a unique and tasty option for a meal. Plus, they're great for meal prep and can be enjoyed hot or cold.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a sweet and refreshing dessert option, try these fruit spring rolls. Filled with a mix of fresh fruits and served with a chocolate dipping sauce, these rolls are a fun and healthy way to satisfy your sweet tooth. You can also try different combinations of fruits for a variety of flavors.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of diner-style food, you'll love these spring rolls inspired by classic diner dishes. From cheeseburger to chicken pot pie, these rolls are filled with all of the flavors you love in a fun and convenient package. They're perfect for a party or a fun twist on a weeknight dinner.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a light and healthy option, try these vegetable spring rolls. Filled with a mix of colorful vegetables and served with a peanut dipping sauce, these rolls are a great way to get your daily dose of veggies. They're also perfect for a vegetarian or vegan meal option.
Ingredients
For the filling:
1 pound ground beef or turkey
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup corn
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 cup shredded Mexican cheese blend
For the spring rolls:
1 package spring roll wrappers
1 egg, beaten
Oil for frying
Instructions
Step 1: Prepare the filling
1. In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Drain any excess fat.
2. Add the diced onion, bell pepper, and garlic to the skillet and cook until softened.
3. Stir in the black beans, corn, chili powder, cumin, salt, and black pepper. Cook for an additional 2-3 minutes.
4. Remove from heat and stir in the chopped cilantro and shredded cheese.
Step 2: Assemble the spring rolls
1. Lay a spring roll wrapper on a flat surface and place a spoonful of the filling in the center.
2. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly.
3. Use a small amount of the beaten egg to seal the edges of the wrapper.
4. Repeat with the remaining wrappers and filling.
Step 3: Fry the spring rolls
1. Heat oil in a deep skillet or pot over medium heat.
2. Carefully place the spring rolls in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
3. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and enjoy!
Serve the Mexican spring rolls with your favorite dipping sauce, such as salsa, guacamole, or sour cream. These can also be served as a main dish with a side of rice and beans. Get creative and make these spring rolls your own by adding in different ingredients, such as diced jalapenos or using shredded chicken instead of ground beef. The possibilities are endless with this versatile and delicious recipe. Enjoy!
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