19 Mexican Spoon Bread Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Mexican spoon bread, also known as "atole," is a delicious and traditional dish in Mexican cuisine. This warm and comforting bread is made with cornmeal, giving it a unique texture and flavor. It is often served as a side dish or as a sweet breakfast treat. In this article, we will share with you a simple and easy Mexican spoon bread recipe that you can make at home.
One of the most popular dishes in Mexican cuisine, this spoon bread is a delicious and comforting side dish. Made with cornmeal, cheese, and jalapenos, it's the perfect accompaniment to any meal. Plus, it's easy to make and can be customized to your liking.
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Cheesy Mexican Spoon Bread
Main Ingredients: Cornmeal, Salt, Baking Soda, Milk, Vegetable Oil, Eggs
Take your traditional spoon bread to the next level with this cheesy version. Loaded with cheddar, Monterrey Jack, and pepper jack cheese, every bite is ooey-gooey and full of flavor. Serve it alongside your favorite Mexican dishes or enjoy it as a snack on its own.
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Strawberry spoon bread (adapted from Lady Bird...
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're looking for a unique twist on spoon bread, try this recipe that incorporates fresh strawberries. The sweetness of the berries pairs perfectly with the savory cornbread, making for a delicious and unexpected combination. It's a great addition to any spring or summer meal.
This traditional Mexican dessert is a must-try for any beer can chicken lover. Made with crusty bread, raisins, and cinnamon, it's a decadent and rich dish that will satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Spoon Bread
Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water
If you've never tried spoon bread before, you're in for a treat. This classic Southern dish is made with cornmeal, milk, and eggs and has a texture similar to a dense pudding. It's a great side dish for any meal and is sure to please even the pickiest of eaters.
Another spin on traditional spoon bread, this version incorporates fresh corn kernels for a burst of sweetness and crunch in every bite. It's a great way to use up leftover corn on the cob and is a delicious side dish for any summer barbecue.
This savory cornbread is unlike any other you've had before. Loaded with green chilies, corn, and cheese, it's the perfect accompaniment to your beer can chicken. It's also great on its own as a snack or breakfast option.
No Mexican meal is complete without some delicious rice on the side. This recipe is packed with flavorful herbs and spices and is a great way to switch up your usual rice dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Take your taco game to the next level with these delicious and authentic Mexican street tacos. Made with freshly grilled meat, salsa, and cilantro, they're the perfect handheld food for any occasion. Serve them up at your next party or enjoy them as a quick and easy weeknight meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving some comfort food but don't want to ruin your healthy eating streak? This skinny Mexican casserole is the answer. Made with lean ground turkey, black beans, and plenty of spices, it's a guilt-free way to enjoy your favorite flavors. Plus, it's great for meal prepping and can be easily reheated for a quick and satisfying lunch.
This refreshing and flavorful salad is a great way to use up leftover corn on the cob. Tossed with a zesty dressing and topped with crumbled cotija cheese, it's a light and delicious side dish that pairs perfectly with beer can chicken. Plus, it's a great option for those following a vegetarian diet.
No meal is complete without a sweet treat, and this Mexican flan is a must-try. Made with creamy custard and a rich caramel sauce, it's a decadent and indulgent dessert that will wow your taste buds. It's also surprisingly easy to make and is sure to impress your guests.
If you want to step up your rice game, try this authentic Mexican rice recipe. Made with tomato sauce, onions, and garlic, it's a flavorful and colorful side dish that pairs perfectly with beer can chicken. It's also a great option for those following a gluten-free diet.
These Mexican pinto beans are the perfect accompaniment to any Mexican meal. Cooked with bacon, garlic, and spices, they're full of flavor and have a rich and hearty texture. They also make a great filling for tacos or burritos.
For a taste of Southern comfort, try this old-fashioned spoon bread recipe. Made with buttermilk, cornmeal, and eggs, it's a classic dish that will transport you to Grandma's kitchen. Enjoy it as a side dish or as a main course with some added protein.
This grilled corn on the cob is a popular street food in Mexico and for good reason. Slathered with mayo, chili powder, and cotija cheese, it's a flavor explosion in every bite. It's the perfect side dish for any summer barbecue or cookout.
For a unique twist on traditional lasagna, try this Mexican version. Filled with layers of tortillas, meat, beans, and cheese, it's a hearty and satisfying dish that will please the whole family. Serve it alongside your beer can chicken for a complete and delicious meal.
Quesadillas are a quick and easy meal option, and this Mexican beef version is no exception. Filled with seasoned ground beef, cheese, and veggies, it's a delicious and filling dish that can be customized to your liking. Serve it as a main course or cut into smaller pieces for a tasty appetizer.
For a more indulgent meal, try this Mexican beef barbacoa. Slow-cooked with spices and peppers, it's a tender and flavorful dish that will impress your taste buds. Serve it up with some warm tortillas and your favorite toppings for a mouth-watering meal.
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Savannah's Mom's Mexican Spoon Bread
Main Ingredients: Cream Style Corn, Milk, Shortening, Eggs, Cornmeal
This recipe is a family favorite and for good reason. Made with cornbread mix, creamed corn, and green chilies, it's a simple and delicious side dish that pairs perfectly with beer can chicken. It's also a great option for those who prefer a milder spice level.
The History of Mexican Spoon Bread
The Origins of Atole
Atole can be traced back to pre-Columbian times in Mexico, where it was a staple food for the Aztec and Maya civilizations. It was traditionally made with corn, water, and spices, and served as a nourishing and filling meal. Over time, the recipe evolved and was adapted by different regions, incorporating local ingredients and flavors.
The Influence of Corn in Mexican Cuisine
Corn, or "maize," has been a fundamental part of Mexican cuisine since ancient times. It was not only a source of sustenance, but also a sacred plant with deep cultural and religious significance. As a result, corn is a key ingredient in many traditional Mexican dishes, including atole.
The Ingredients You Will Need
Cornmeal
The main ingredient in Mexican spoon bread is cornmeal, which gives it its distinct texture and flavor. Make sure to use a fine cornmeal for a smooth and creamy consistency.
Milk or Water
Traditionally, atole is made with water, but using milk adds richness and a creamy texture to the bread. You can use either cow's milk or a plant-based milk like almond or coconut milk.
Sugar
To balance out the savory flavor of the cornmeal, sugar is added to the recipe. You can adjust the amount according to your preference for sweetness.
Spices
Spices like cinnamon, nutmeg, and vanilla are often used in Mexican spoon bread to add warmth and depth of flavor. You can also experiment with other spices like cardamom or anise.
The Step-by-Step Process
Step 1: Prepare the Cornmeal
In a saucepan, mix the cornmeal with cold water or milk until there are no lumps. Add the sugar and spices and let it sit for a few minutes.
Step 2: Cook the Cornmeal
Place the saucepan on medium heat and stir continuously until the mixture thickens. This can take about 10-15 minutes.
Step 3: Serve and Enjoy
Once the mixture has reached a creamy and thick consistency, remove it from the heat and let it cool for a few minutes. Serve the atole warm in a bowl or mug, and enjoy the comforting flavors of Mexican spoon bread.
Conclusion
Mexican spoon bread, or atole, is a delicious and comforting dish that has been enjoyed for centuries. Its simple ingredients and easy preparation make it a popular choice for breakfast or as a side dish. Give this traditional recipe a try and savor the unique flavors of Mexican cuisine.
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