20 Mexican Sponge Cake Recipe Experience Flavor Like Never Before!
Published on: May 5, 2024
Mexican sponge cake, also known as "pan de elote" or "pastel de elote," is a delicious traditional dessert that has been enjoyed by generations in Mexico. This delectable treat is made with corn flour, giving it a unique and slightly sweet flavor. The combination of the soft, fluffy texture and the sweet corn taste makes Mexican sponge cake a favorite among both locals and tourists. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you're a fan of banana bread and tres leches cake, then this recipe is a must-try! The combination of moist banana bread soaked in a creamy mixture of three different types of milk creates a delicious and unique twist on traditional tres leches cake. Plus, the addition of ripe bananas adds a natural sweetness and extra depth of flavor to the cake. Trust us, you won't be able to resist going back for seconds!
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For a truly authentic and traditional experience, this recipe for pastel de tres leches is the way to go. Made with a light and airy sponge cake soaked in a sweet and creamy combination of condensed milk, evaporated milk, and heavy cream, this cake is a staple in Latin American cuisine. Serve it at your next family gathering or special occasion and impress everyone with your baking skills!
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
Looking for a classic and foolproof tres leches cake recipe? Look no further! This recipe uses a simple and easy-to-follow method to create a moist and delicious tres leches cake that will have everyone asking for seconds. The secret? Letting the cake sit overnight in the fridge to allow the milk mixture to fully soak in and create the perfect texture and flavor.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
If you're short on time but still want to impress your guests with a delicious dessert, this easy tres leches cake recipe is the way to go. With minimal ingredients and steps, this cake comes together in no time and requires no fancy baking skills. Plus, the end result is a perfectly moist and decadent tres leches cake that will have everyone thinking you spent hours in the kitchen.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
Another quick and easy recipe for those busy days when you still want to enjoy a delicious tres leches cake. This recipe uses a shortcut by using a boxed cake mix as the base, but don't worry, the end result is just as delicious and moist as a cake made from scratch. And with the addition of fresh fruit on top, this cake is both beautiful and tasty.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
Looking for the ultimate tres leches cake recipe? Look no further! This recipe has been tried and tested and deemed the best by many. With a light and fluffy sponge cake soaked in a rich and creamy milk mixture, this cake is pure perfection. Serve it at your next special occasion and watch as everyone falls in love with this delicious dessert.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
For all the chocolate lovers out there, this recipe is for you! Take the classic tres leches cake to the next level by adding a rich and decadent chocolate flavor. The combination of chocolate cake soaked in a mixture of chocolate milk, condensed milk, and heavy cream creates a chocolate lover's dream come true. Trust us, you won't be able to resist this irresistible twist on traditional tres leches cake.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
If you're craving a fruity and refreshing dessert, then this strawberry tres leches cake is the perfect choice. With a light and airy sponge cake soaked in a sweet and tangy mixture of strawberry milk, condensed milk, and heavy cream, this cake is bursting with flavor. Plus, the fresh strawberries on top add a beautiful pop of color and taste delicious with each bite.
Ingredients:
Corn Flour:
Corn flour is the main ingredient in Mexican sponge cake, giving it its distinctive flavor and texture. It is made by finely grinding dried corn kernels into a powder. You can find corn flour in most grocery stores, but make sure to get the one specifically labeled as "corn flour" and not "cornmeal."
Eggs:
Eggs are essential in making sponge cake as they add moisture and help to give it a light and airy texture. Make sure to use room temperature eggs for the best results.
Milk:
Milk adds richness and creaminess to the cake. You can use any type of milk you prefer, such as whole milk, almond milk, or even coconut milk.
Sugar:
Sugar is used to sweeten the cake. You can use regular white sugar or substitute it with brown sugar, honey, or other sweeteners of your choice.
Baking Powder:
Baking powder is a leavening agent that helps the cake to rise and gives it a light and fluffy texture.
Vanilla Extract:
Vanilla extract adds a lovely aroma and flavor to the cake. You can use either pure vanilla extract or imitation vanilla extract.
Butter:
Butter adds richness and flavor to the cake. You can use either unsalted or salted butter, depending on your preference.
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine 1 cup of corn flour, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Mix well and set aside.
Step 3: Beat the Eggs
In a separate mixing bowl, beat 4 eggs until they are light and frothy. This will take about 2-3 minutes.
Step 4: Add the Wet Ingredients
To the beaten eggs, add 1 cup of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of melted butter. Mix well until all the ingredients are well combined.
Step 5: Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let it Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Serve and Enjoy!
Once cooled, slice and serve your delicious Mexican sponge cake with a dusting of powdered sugar on top. Enjoy it with a cup of coffee or tea for a perfect afternoon treat.
In conclusion, making Mexican sponge cake is a simple and delightful experience that will transport you to the vibrant streets of Mexico with just one bite. With corn flour as the star ingredient, this cake is a perfect balance of sweetness and lightness. So why not try this authentic Mexican dessert at home and impress your family and friends with your newfound baking skills? ¡Buen provecho!
