17 Mexican Split Pea Soup Recipe You Must Try Them!

Published on: May 5, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one dish that embodies both of these qualities is the Mexican split pea soup. This delicious and comforting soup is a staple in many Mexican households, and for good reason. Not only is it easy to make, but it is also packed with nutritious ingredients and bursting with flavor. In this article, we will share with you a traditional Mexican split pea soup recipe that will have you coming back for seconds.

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Mexican Style Split Pea Soup ⋆
The Mexican herb called Epazote adds amazing flavor to this Split Pea ...
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Looking for a unique twist on traditional split pea soup? Look no further than this delicious Mexican split pea soup recipe. The addition of spicy chorizo and smoky chipotle peppers give this soup a bold and flavorful kick. Perfect for a chilly evening or as a hearty lunch, this soup is sure to become a family favorite.
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Instant Pot Vegan Split Pea Soup

Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
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For all the vegans out there, this Instant Pot vegan split pea soup is a must-try. Packed with nutritious vegetables like carrots, celery, and onions, this soup is both satisfying and healthy. The creamy texture of the split peas is achieved without the use of any dairy, making it a great option for those with dietary restrictions. And the best part? It only takes 15 minutes to cook in the Instant Pot!
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Split Pea Soup

Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Split Pea Soup with Ham - Striped Spatula
Easy Moroccan Split Pea Soup - Dishing Out Health
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split pea soup with smoked turkey leg
Sometimes, simple is best. This classic split pea soup recipe is a comforting and familiar option for those looking for a taste of nostalgia. Made with smoked ham hocks, aromatic herbs, and fresh vegetables, this soup is a staple in many households. Serve with a slice of crusty bread and you have the perfect meal for a cozy night in.
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Chunky Split Pea Soup with Ham Bone

Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you're a fan of hearty and chunky soups, this recipe is for you. This split pea soup uses a ham bone for added flavor and texture, making it a great option for those who love meaty soups. The addition of potatoes and carrots add even more substance to this already filling soup.
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Fresh "Split Pea" Soup

Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
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Don't let the name fool you, this soup doesn't actually contain any split peas. Instead, it uses fresh green peas for a bright and vibrant soup that's perfect for springtime. The addition of mint and lemon give this soup a refreshing and unique flavor that's sure to impress.
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Award Winning Split Pea Soup with Gouda Crostini

Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
Vegan Split Pea Soup | Healthy Dinner Recipes | POPSUGAR Fitness Photo 40
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Dutch Split Pea Soup (Snert) - Lavender & Macarons
Classic Split Pea Soup - Downshiftology
Looking for a soup that's a little more gourmet? This award-winning split pea soup is sure to impress. Topped with a smoky and cheesy Gouda crostini, this soup is a luxurious and indulgent option for any occasion. The combination of sweet carrots and savory ham make this soup a flavor explosion.
Albondigas Soup (Mexican Meatball Soup) - Aberdeen's Kitchen
Mexican Meatball Soup (Albondigas Soup) - The Endless Meal®
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Albondigas (Mexican Meatball) Soup | Bobbi's Kozy Kitchen
This Mexican meatball soup, also known as albondigas soup, is a hearty and satisfying option for those looking for a filling meal. The spicy and flavorful meatballs are the star of this soup, but the addition of carrots, zucchini, and potatoes make it a well-rounded and nutritious meal. Serve with a side of warm tortillas for a complete meal.
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Spring Split Pea Soup with Bacon and Croutons

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
Syn Free Split Pea and Bacon Soup | Slimming Eats
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This spring split pea soup is a great way to use up any leftover Easter ham. The addition of crispy bacon and homemade croutons give this soup a satisfying crunch. The fresh herbs and lemon juice add a burst of flavor that's perfect for the spring season.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup

Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
Lazy Split Pea Soup (Vegan) - The Lazy Slow Cooker | Recipe in 2021 ...
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Short on time but still craving a delicious split pea soup? This pressure cooker curried yellow split pea soup is the answer. The spicy and fragrant curry adds a unique twist to this soup, while the pressure cooker cuts the cooking time in half. Perfect for a lazy day meal or a quick weeknight dinner.
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Mexican Style Split Pea Soup

Main Ingredients: White Onion, Extra Virgin Olive Oil, Serrano Peppers
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This Mexican-style split pea soup is a great option for those who love a little heat and spice in their food. The addition of cumin, chili powder, and jalapenos give this soup a fiery kick that's sure to warm you up on a cold day. Top with some shredded cheese and tortilla strips for a true Mexican-inspired meal.
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Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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While split pea soup is often made with ham, this beef stew recipe is a great alternative for those looking for a heartier and meatier option. Tender chunks of beef are slow-cooked with vegetables and aromatic herbs to create a rich and flavorful stew that's perfect for a chilly night.
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CrockPot Beef Stew

Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
Crockpot Beef Stew Recipe • Salt & Lavender
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If you're a fan of slow-cooked meals, this crockpot beef stew is a must-try. The low and slow cooking method allows the flavors to meld together, creating a rich and hearty stew that's perfect for a cold winter day. Serve with some crusty bread for a complete meal.
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Instant Pot Beef Stew

Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
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Short on time but still want a delicious beef stew? This Instant Pot beef stew recipe has got you covered. The pressure cooking method speeds up the cooking time, making this stew a great option for a quick and easy dinner. Tender beef and vegetables are the stars of this dish, with a thick and flavorful broth that's perfect for dipping bread into.
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Split Pea & Ham Soup (Using the Ham Bone)

Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Split Pea and Ham Soup - Simple Joy
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If you're looking for a traditional split pea soup recipe, this one is for you. Made with a ham bone for added flavor and a variety of vegetables for texture, this soup is a great option for a cold winter day. The creamy texture of the split peas and savory flavor of the ham make this a comforting and satisfying meal.
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Pork Tenderloin Stew

Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
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For a twist on traditional beef stew, try this pork tenderloin stew recipe. The tender and juicy pork adds a unique flavor to this stew, while the vegetables and herbs give it a classic stew taste. This stew is perfect for a cozy and comforting meal on a cold evening.
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Slow Cooker Split Pea and Ham Soup with Homemade...

Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
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Making homemade stock is easier than you think, and it makes all the difference in this slow cooker split pea and ham soup recipe. The homemade stock adds a depth of flavor to this soup that you just can't get from store-bought stock. Tender ham and creamy split peas make this soup a delicious and satisfying meal.
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Sweet Potato Lentil Split Pea Soup

Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
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Looking for a healthy and hearty soup option? This sweet potato lentil split pea soup is the perfect choice. The sweet and earthy flavors of the sweet potato and lentils pair perfectly with the savory split peas. This soup is packed with protein and fiber, making it a nutritious and filling meal.
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Split Pea Soup with Ham

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
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For those who love a classic split pea soup, this recipe is a must-try. The combination of savory ham and creamy split peas make this soup a comforting and familiar option for any occasion. Serve with a side of crusty bread for a complete and satisfying meal.
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15-Minute Vegetable Soup

Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
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Short on time but still want a nutritious and delicious soup? This 15-minute vegetable soup is the perfect solution. Packed with fresh and colorful vegetables, this soup is not only healthy but also full of flavor. The addition of cannellini beans adds some protein and makes this soup a complete meal.
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Slow Cooker Split Pea Soup

Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
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Slow Cooker Split Pea Soup
For a hands-off and fuss-free split pea soup, try this slow cooker recipe. Simply dump all the ingredients into the slow cooker and let it do all the work. The result is a thick and creamy split pea soup that's perfect for a busy weeknight or a lazy Sunday afternoon.

The Benefits of Split Peas

Split peas are a type of legume that are high in protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol, making them a healthy addition to any diet. In addition to being nutritious, split peas have a rich and creamy texture when cooked, making them a perfect base for soups. This is why they are a popular ingredient in many Mexican soups, including the traditional split pea soup.

The Mexican Twist

While split pea soup originated in Europe, the Mexican version adds a unique twist to the classic recipe. The addition of spices and herbs such as cumin, oregano, and cilantro adds a depth of flavor and a hint of heat to the soup. Tomatoes and peppers also give the soup a vibrant color and a subtle sweetness. The result is a hearty and flavorful soup that is distinctly Mexican.

How to Make Mexican Split Pea Soup

To make this delicious soup, start by soaking split peas overnight to reduce cooking time and improve digestibility. In a large pot, sauté diced onions, garlic, and peppers until they are soft and fragrant. Then, add in chopped tomatoes, cumin, oregano, and chicken or vegetable broth. Bring the mixture to a boil, then let it simmer for about 30 minutes. Add in the soaked split peas and continue to simmer until they are soft and the soup has thickened. Finally, add in chopped cilantro and lime juice for a refreshing and zesty finish.

Serve and Enjoy

Serve the Mexican split pea soup hot, garnished with tortilla strips, avocado slices, and a dollop of sour cream. The creamy texture of the soup pairs perfectly with the crunchy tortilla strips and the coolness of the avocado and sour cream. Not only is this soup a delicious and satisfying meal, but it is also packed with nutrients that will keep you energized and nourished. In conclusion, the Mexican split pea soup is a flavorful and nutritious dish that is perfect for any occasion. With its unique blend of spices and herbs, it is a delicious twist on the classic split pea soup. So next time you're craving a warm and comforting meal, give this recipe a try and experience the flavors of Mexico in every spoonful.
17 mexican split pea soup recipe You must try them!

Mexican Split Pea Soup

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 cup yellow split peas or dry green, rinsed
  • 1 quart water
  • 4 ounces chopped green chilies
  • 14 1/2 ounces dried tomatoes or whole
  • 10 ounces frozen corn kernels or 1 15-ounce can corn, drained
  • 1 large green bell pepper seeded and chopped
  • salt to taste
  • 1 cup shredded cheddar cheese optional
  • crushed red pepper optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 19 grams
  • Protein : 25 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1700 milligrams
  • Sugar : 32 grams
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