16 Mexican Spinakopita Recipe Get Cooking And Enjoy!
Published on: May 5, 2024
Spinakopita is a beloved Greek dish that has been enjoyed for generations. However, in recent years, a Mexican twist has been added to this classic recipe, resulting in a mouthwatering fusion of flavors. This Mexican spinakopita recipe combines the traditional spinach and feta filling with the bold and spicy flavors of Mexican cuisine. It's an easy and delicious way to add a new twist to a well-loved dish. Whether you're looking to impress guests at a dinner party or simply want to try something new, this recipe is sure to become a favorite in your household.
This delicious Mexican cornbread recipe is a perfect accompaniment to your beer can chicken. The combination of sweet corn, spicy jalapenos, and tangy cheddar cheese makes for a flavorful and satisfying side dish. Plus, it's super easy to make and only takes about 30 minutes from start to finish. Serve it warm with a dollop of creamy butter for the ultimate taste sensation.
No Mexican meal is complete without a side of flavorful rice. This Mexican rice recipe is a classic and pairs perfectly with beer can chicken. The secret to making this rice extra tasty is cooking it in chicken broth instead of water. The result is a deliciously savory and aromatic dish that will have everyone asking for seconds.
Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. The combination of tender chicken, spicy salsa, and crunchy vegetables makes for a fiesta in your mouth. Plus, these tacos are easy to make and perfect for a casual dinner party or game day feast. Serve them with a side of guacamole for even more deliciousness.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. It's packed with lean protein from chicken breast, fiber from black beans, and vegetables like bell peppers and corn. Plus, it's topped with a lightened-up version of cheese for a guilt-free indulgence.
This Mexican street corn salad is a refreshing and colorful side dish that pairs perfectly with beer can chicken. The combination of sweet corn, creamy avocado, spicy jalapenos, and tangy lime makes for a burst of flavor in every bite. It's also a great option for a vegetarian or vegan side dish.
For a sweet ending to your beer can chicken feast, try this authentic Mexican flan recipe. This classic dessert is a creamy and decadent custard topped with a rich caramel sauce. It's the perfect balance of sweet and rich and is sure to be a hit with your dinner guests.
If you're looking for a more traditional version of Mexican rice, this authentic recipe is just what you need. It's made with long-grain rice, tomato sauce, chicken broth, and seasonings like cumin and garlic. The result is a flavorful and authentic side dish that pairs perfectly with beer can chicken.
No Mexican meal is complete without a side of pinto beans. This recipe is a classic and easy way to make delicious and flavorful beans from scratch. The secret is cooking them low and slow with spices like cumin and oregano for a rich and savory flavor. Serve them with a sprinkle of cheese and some fresh cilantro for a tasty side dish.
This Mexican street corn recipe is a must-try for any beer can chicken feast. The combination of sweet and smoky flavors from the grilled corn, creamy cheese, and spicy mayo makes for a mouthwatering side dish. Plus, it's easy to make and can be enjoyed hot off the grill.
Take a break from traditional lasagna and try this Mexican twist on the classic dish. Layers of flavorful enchilada sauce, tender chicken, and cheese are stacked between corn tortillas for a delicious and hearty meal. It's also a great option for a make-ahead dish that can be popped in the oven whenever you're ready to eat.
Quesadillas are a quick and easy meal that pairs perfectly with beer can chicken. This Mexican beef quesadilla recipe is a delicious and filling option that can be made in under 30 minutes. The combination of seasoned ground beef, cheese, and spices is sure to be a hit with the whole family.
For a more authentic Mexican dish, try this beef barbacoa recipe. It's made with slow-cooked beef that is tender and flavorful and pairs perfectly with your beer can chicken. Serve it on soft tortillas with your favorite toppings like salsa, guacamole, and sour cream for a fiesta of flavors.
If you want to recreate the flavors of your favorite Mexican restaurant at home, this restaurant-style Mexican rice recipe is a must-try. It's made with long-grain rice, salsa, chicken broth, and seasonings for a flavor-packed side dish. Plus, it's easy to make and pairs perfectly with beer can chicken.
This easy Mexican casserole is a one-dish wonder that is perfect for a weeknight meal. It's made with layers of tortillas, seasoned ground beef, beans, and cheese for a hearty and delicious meal. Plus, it can be customized with your favorite toppings like olives, tomatoes, and avocado.
For a fun and creative take on traditional pizza, try this Mexican pizza recipe. The crust is made with cornmeal and flour for a crispy and flavorful base. Then it's topped with seasoned ground beef, beans, cheese, and spices for a Mexican twist on a classic dish.
Elevate your corn on the cob with this grilled Mexican street corn recipe. The corn is grilled to give it a smoky flavor and then topped with creamy mayo, crumbled cheese, and spices for a flavorful and delicious side dish. It's the perfect accompaniment to your beer can chicken.
For a healthy and colorful side dish, try these Mexican black bean and cheese stuffed peppers. The combination of black beans, cheese, and Mexican spices makes for a flavorful and satisfying meal. Plus, it's a great option for a vegetarian or gluten-free side dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a crowd-pleaser that is perfect for a potluck or family dinner. It's made with chicken, rice, beans, and spices for a filling and flavorful meal. Plus, it can be assembled ahead of time for an easy weeknight meal option.
This easy Mexican corn and rice casserole is a delicious and simple side dish that pairs perfectly with beer can chicken. It's made with corn, rice, cheese, and spices for a flavorful and hearty dish. Plus, it's a great option for a vegetarian or gluten-free side dish.
Ingredients
Main Ingredients:
Spinach: 1 pound, fresh or frozen
Feta cheese: 1 cup, crumbled
Phyllo dough: 1 package, thawed
Eggs: 2, beaten
Butter: 1/2 cup, melted
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Jalapeno pepper: 1, seeded and finely chopped
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Optional Ingredients:
Cilantro: 1/4 cup, chopped
Corn: 1 cup, canned or frozen
Black beans: 1 cup, canned
Avocado: 1, diced
Salsa: for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large pan, sauté the onion, garlic, and jalapeno pepper over medium heat until softened.
Add the spinach to the pan and cook until wilted.
Remove the pan from heat and let it cool for a few minutes.
In a large bowl, mix together the spinach mixture, feta cheese, eggs, cumin, chili powder, salt, and pepper.
Brush a 9x13 inch baking dish with melted butter.
Layer 6 sheets of phyllo dough on the bottom of the dish, brushing each sheet with melted butter.
Spoon the spinach and feta mixture evenly over the phyllo dough.
Cover the filling with another 6 sheets of phyllo dough, again brushing each sheet with melted butter.
Using a sharp knife, cut the top layer of phyllo dough into squares or triangles.
Bake in the preheated oven for 35-40 minutes, until the top is golden brown.
Let the Mexican spinakopita cool for a few minutes before serving.
If desired, top with cilantro, corn, black beans, avocado, and salsa before serving.
This Mexican spinakopita recipe is a unique and delicious twist on a classic dish. The combination of the traditional spinach and feta filling with the bold flavors of Mexican cuisine creates a symphony of flavors in every bite. Plus, with the option to add additional toppings like cilantro, corn, black beans, and avocado, you can customize this dish to your liking. So next time you're craving something new and exciting, give this recipe a try and impress your taste buds with a fusion of Greek and Mexican flavors.
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