18 Mexican Spinach Lasagna Recipe Get Cooking And Enjoy!
Published on: May 5, 2024
Looking for a delicious and nutritious twist on a classic Italian dish? Look no further than this Mexican Spinach Lasagna recipe. Combining the flavors of Mexico with the comfort of lasagna, this dish is sure to be a hit with your family and friends. Not only is it easy to make, but it's also packed with healthy ingredients like spinach and black beans. So let's get cooking and add this recipe to your weekly rotation!
Kick off your Beer Can Chicken journey with this flavorful twist on traditional lasagna. Layered with spicy taco meat, zesty salsa, and creamy cheese, this Mexican-inspired dish is sure to be a crowd-pleaser. And the best part? It's super easy to make! Simply grill your chicken on a beer can and shred it before adding it to the lasagna layers. Top it off with some crushed tortilla chips for a satisfying crunch.
This hearty casserole is the perfect comfort food for any Beer Can Chicken lover. Packed with flavorful beef, rice, and beans, this dish is sure to be a hit at your next BBQ. And the best part? You can make it ahead of time and just pop it in the oven when you're ready to eat. Serve with some fresh avocado and sour cream for a delicious and satisfying meal.
Looking for a flavorful side dish to pair with your Beer Can Chicken? Look no further than this tasty Mexican green rice. Made with cilantro, jalapenos, and lime, this rice is bursting with fresh and zesty flavors. It's the perfect accompaniment to any grilled dish and is sure to impress your guests. Plus, it's a great way to use up any leftover Beer Can Chicken you may have!
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Vegetarian Enchiladas
Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
Who says Beer Can Chicken has to be all about the meat? These delicious vegetarian enchiladas are proof that you don't need meat to make a flavorful and satisfying dish. Filled with beans, veggies, and plenty of cheese, these enchiladas are sure to be a hit with vegetarians and meat-eaters alike. And the best part? They're super easy to make and can be customized with your favorite veggies.
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Mexican Stuffed Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
If you're looking for a fun and creative way to use up your leftover Beer Can Chicken, these stuffed sweet potato skins are the perfect option. Loaded with shredded chicken, black beans, and cheese, these skins are a delicious and satisfying meal. Plus, they're a great way to sneak in some extra veggies and can be served as an appetizer or main dish.
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Cheesy Spinach Lasagna
Main Ingredients: Yellow Onions, Olive Oil, Sugar, Salt, Pepper, Garlic
This Beer Can Chicken lasagna is a delicious and healthy twist on the classic Italian dish. Made with whole wheat noodles, spinach, and plenty of cheese, this lasagna is packed with flavor and nutrition. And the best part? It's a great way to sneak in some extra veggies without sacrificing any taste. Serve with a side salad for a complete and satisfying meal.
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Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
Who says Beer Can Chicken is just for lunch or dinner? This tasty breakfast hash is a great way to start your day with a kick of flavor. Made with potatoes, eggs, and shredded chicken, this hash is packed with protein and will keep you full and satisfied until lunchtime. Plus, it's a great way to use up any leftover Beer Can Chicken from the night before!
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Skinny Spinach Lasagna
Main Ingredients: Butter, Minced Garlic, Fresh Thyme, Fresh Spinach
If you're watching your waistline but still want to indulge in some delicious Beer Can Chicken, this skinny spinach lasagna is the perfect option. Made with low-fat cheese and plenty of veggies, this lasagna is a healthier twist on the classic dish. And the best part? It's still packed with flavor and is sure to satisfy your cravings.
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Vegetable Enchiladas
Main Ingredients: Olive Oil, Ground Cumin, Gold Medal Flour, Tomato
Another great vegetarian option, these enchiladas are a delicious and healthy way to enjoy Beer Can Chicken. Filled with a variety of veggies and topped with a zesty enchilada sauce, these enchiladas are sure to be a hit at your next BBQ. And the best part? They're easy to make and can be customized with your favorite veggies.
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GF Mexican Vegetable Lasagna
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Tabasco Sauce
If you're on a gluten-free diet, you don't have to miss out on the Beer Can Chicken fun. This Mexican vegetable lasagna is a delicious and gluten-free twist on the classic dish. Made with corn tortillas instead of noodles, this lasagna is packed with veggies and topped with a zesty enchilada sauce. Serve with a side of guacamole for a satisfying and flavorful meal.
Looking for a quick and easy breakfast option? These Mexican scrambled eggs are the perfect solution. Simply scramble some eggs, top with shredded Beer Can Chicken, and serve with your favorite salsa and tortilla chips. It's a great way to start your day with some protein and a kick of flavor.
If you're looking for a unique and delicious way to enjoy Beer Can Chicken, this Mexican black bean spaghetti is a must-try. Made with whole wheat spaghetti, black beans, and a zesty tomato sauce, this dish is packed with flavor and nutrition. And the best part? It's super easy to make and can be on the table in under 30 minutes.
This Mexican frittata is a great way to use up any leftover Beer Can Chicken and veggies you have on hand. Simply whisk some eggs, add in your desired veggies and shredded chicken, and bake in the oven until golden and fluffy. It's a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
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Skinny(er) Chicken Mexican Lasagna Bake
Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
If you're watching your calorie intake, this skinny(er) chicken Mexican lasagna bake is a great option for a satisfying Beer Can Chicken meal. Made with whole wheat tortillas, lean chicken, and plenty of veggies, this dish is packed with flavor and nutrition. Serve with a side of black beans and a dollop of Greek yogurt for a delicious and balanced meal.
Looking for a healthy and flavorful alternative to traditional loaded potatoes? These Mexican stuffed sweet potatoes are the perfect option. Simply bake your sweet potatoes, top with shredded Beer Can Chicken, black beans, and cheese, and pop them back in the oven until the cheese is melted. Serve with fresh salsa and avocado for a delicious and nutritious meal.
This Mexican spinach casserole is a great way to sneak in some extra veggies and enjoy some tasty Beer Can Chicken at the same time. Made with spinach, shredded chicken, and plenty of cheese, this casserole is a great option for a quick and easy weeknight meal. Serve with a side of rice and beans for a complete and satisfying dish.
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Mexican Nourish Bowls
Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
Looking for a healthy and well-rounded Beer Can Chicken meal? These Mexican nourish bowls are the perfect option. Simply layer your favorite veggies, grains, and shredded chicken into a bowl and top with a zesty Mexican dressing. It's a great way to pack in plenty of nutrients and enjoy a delicious and satisfying meal.
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Chicken Mushroom and Spinach Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, White
This Beer Can Chicken lasagna is a great option for mushroom and spinach lovers. Packed with flavorful chicken, sautéed mushrooms, and plenty of spinach, this dish is a delicious and satisfying meal. And the best part? It's super easy to make and can be customized with your favorite veggies and cheese.
This Mexican tortilla casserole is a great option for a quick and easy Beer Can Chicken meal. Layered with tortillas, shredded chicken, and a zesty enchilada sauce, this casserole is packed with flavor and can be on the table in under 30 minutes. Serve with a side of black beans and a dollop of sour cream for a delicious and satisfying meal.
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Vegan Mexican Pinwheels
Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
If you're looking for a fun and creative Beer Can Chicken appetizer, these vegan Mexican pinwheels are a great option. Simply roll up some tortillas with your desired fillings, including shredded chicken, beans, and veggies, and slice into bite-sized pieces. Serve with a side of salsa or guacamole for a tasty and healthy snack.
Ingredients:
Lasagna:
9 lasagna noodles
2 cups of shredded Mexican cheese blend
1 can of black beans, drained and rinsed
1 cup of frozen corn, thawed
1 cup of chopped fresh spinach
1 cup of chunky salsa
1 cup of enchilada sauce
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
Ricotta Mixture:
1 cup of ricotta cheese
1 egg
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
Preheat your oven to 375°F.
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions.
In a separate bowl, mix together the ricotta cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
In a medium bowl, mix together the black beans, corn, spinach, salsa, enchilada sauce, cumin, chili powder, garlic powder, and onion powder until well combined.
In a 9x13 inch baking dish, spread a thin layer of the black bean mixture on the bottom.
Place 3 cooked lasagna noodles on top of the black bean mixture.
Spoon half of the ricotta mixture on top of the noodles and spread evenly.
Spoon half of the remaining black bean mixture on top of the ricotta layer.
Sprinkle with 1/2 cup of shredded Mexican cheese blend.
Repeat the layers, starting with the lasagna noodles and ending with the shredded cheese on top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for 5 minutes before serving.
This Mexican Spinach Lasagna is a true fusion of flavors, with the spiciness of Mexican cuisine and the comforting warmth of Italian lasagna. The black beans and spinach add a healthy dose of protein and vitamins, making this dish not only delicious but also nutritious. The use of enchilada sauce and salsa adds a depth of flavor that will have your taste buds dancing. And the best part? This recipe is vegetarian-friendly and can easily be made gluten-free by using gluten-free lasagna noodles. So whether you're looking to spice up your dinner routine or accommodate dietary restrictions, this Mexican Spinach Lasagna is the perfect choice. Try it out and see for yourself!
