19 Mexican Spinach Casserole Recipe You Must Try Them!

Published on: May 5, 2024

Welcome to our delicious and easy Mexican Spinach Casserole recipe! This hearty and flavorful dish is perfect for a weeknight dinner or a potluck gathering. With layers of spinach, cheese, and tortillas, every bite is bursting with traditional Mexican flavors. This recipe is not only delicious, but also nutritious as it packs in a serving of vegetables and protein. So let's get cooking and enjoy a taste of Mexico in every bite!

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Looking for a delicious and easy way to enjoy your favorite Mexican flavors? Look no further than this mouthwatering Mexican Spinach Casserole! Loaded with bold spices, hearty vegetables, and gooey cheese, this dish is sure to become a family favorite. The best part? It's made with simple and wholesome ingredients, making it a guilt-free indulgence.
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If you're a fan of traditional Mexican dishes, you'll love this flavorful Beef and Rice Casserole. Perfect for a busy weeknight or a family gathering, this dish combines tender beef, fluffy rice, and zesty spices for a satisfying and filling meal. Top it off with some fresh avocado and crispy tortilla strips for a delicious crunch.
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Who says you can't have Mexican food for breakfast? This hearty and flavorful Mexican Breakfast Casserole is the perfect way to start your day. Loaded with protein-packed eggs, savory sausage, and zesty spices, this dish is sure to keep you full and satisfied until lunchtime. Plus, it's great for meal prep and can be reheated for a quick and easy breakfast on busy mornings.
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Chicken Enchilada Spaghetti Squash Casserole

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Mexican Stuffed Sweet Potato Skins

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Sweet potatoes are not only delicious, but they're also packed with nutrients. Take your sweet potatoes to the next level with these Mexican Stuffed Sweet Potato Skins. Filled with spicy ground beef, black beans, and sweet corn, and topped with gooey cheese and fresh avocado, these sweet potato skins are a unique and tasty way to enjoy your favorite Mexican flavors.
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Butternut Squash Enchilada Casserole

Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
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Looking for a delicious and healthy way to enjoy enchiladas? This Butternut Squash Enchilada Casserole is a must-try. Instead of using traditional tortillas, this dish is made with thinly sliced and nutritious butternut squash. Filled with flavorful chicken and topped with a creamy enchilada sauce and melted cheese, this casserole is a satisfying and wholesome meal.
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Vegetarian Enchilada Casserole

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Whether you're a vegetarian or just trying to incorporate more plant-based meals into your diet, this Vegetarian Enchilada Casserole is a must-try. Loaded with fiber-rich black beans, flavorful veggies, and creamy cheese, this dish is sure to satisfy your Mexican food cravings without any meat. Plus, it's a great way to use up any leftover veggies in your fridge.
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5-Ingredient Enchilada Casserole

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Ingredients:

• 1 pound fresh spinach

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 can of black beans, drained and rinsed

• 1 can of corn, drained

• 1 can of diced tomatoes with green chilies

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

• 8-10 corn tortillas

• 1 cup of shredded cheddar cheese

• 1/4 cup of chopped cilantro

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, sauté the diced onion and minced garlic until fragrant.

3. Add the fresh spinach to the skillet and cook until wilted.

4. Mix in the drained black beans, corn, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.

5. In a greased 9x9 inch baking dish, place a layer of corn tortillas on the bottom.

6. Spread half of the spinach and bean mixture over the tortillas.

7. Sprinkle half of the shredded cheese on top.

8. Repeat another layer of tortillas, spinach and beans, and cheese.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

11. Garnish with chopped cilantro before serving.

This Mexican Spinach Casserole is a perfect combination of flavors, textures, and nutrients. The layers of spinach, black beans, corn, and cheese create a hearty and satisfying dish that can be enjoyed by vegetarians and meat-lovers alike. The addition of green chilies adds a spicy kick to the casserole, making it a great option for those who enjoy a little heat in their meals. Serve it with a side of guacamole, salsa, and sour cream for a complete and delicious meal. This casserole is also great for meal-prep as it can be easily reheated for a quick and tasty lunch or dinner. So next time you're craving Mexican food, give this spinach casserole a try and impress your family and friends with your cooking skills. Enjoy!
19 mexican spinach casserole recipe You must try them!

Mexican Beef And Rice Casserole

yield: 4 total time: 50 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon oil
  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • salt
  • pepper
  • 3 tablespoons taco seasoning either 1 store-bought packet or homemade
  • 1 1/2 cups salsa
  • 2 tablespoons tomato paste
  • 1 cup corn drained
  • 16 ounces black beans drained
  • 4 ounces green chilies
  • 1 cup long-grain white rice uncooked
  • 2 cups beef broth
  • 2 cups mexican blend cheese shredded, Cheddar, Monterrey Jack

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 51 grams
  • SaturatedFat : 20 grams
  • Sodium : 2660 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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