15 Mexican Spinach And Eggs Recipe Prepare To Be Amazed!

Published on: May 5, 2024

Are you looking for a delicious and nutritious breakfast option? Look no further than this authentic Mexican spinach and eggs recipe! Packed with protein, vitamins, and flavor, this dish is sure to become a staple in your morning routine. Not only is it easy to make, but it also incorporates traditional Mexican flavors and ingredients, making it a unique and satisfying breakfast option. Get ready to start your day off right with this tasty and healthy dish!

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The Health Benefits of Spinach and Eggs

Spinach

Spinach is a leafy green vegetable that is known for its numerous health benefits. It is rich in vitamins A, C, and K, as well as iron, calcium, and potassium. These nutrients help to boost your immune system, improve bone health, and regulate blood pressure. Spinach is also low in calories and high in fiber, making it a great addition to any meal.

Eggs

Eggs are a fantastic source of protein, containing all nine essential amino acids that our bodies need. They are also packed with vitamins B2, B6, B12, and minerals such as zinc and iron. Eggs are also known for their ability to keep you feeling fuller for longer, making them a great option for breakfast.

Mexican Spinach and Eggs Recipe

Now that you know the health benefits of the main ingredients, let's get into the recipe! To start, heat a pan on medium heat and add olive oil. Once the oil is hot, add minced garlic and diced onion, sautéing until they become fragrant. Next, add a handful of chopped spinach to the pan and cook until it starts to wilt. Crack a few eggs on top of the spinach and let them cook until the whites are set. Season with salt, pepper, and your choice of Mexican spices, such as cumin or chili powder. Serve the eggs and spinach mixture on whole wheat tortillas and top with salsa and avocado slices. Enjoy your delicious and nutritious Mexican spin on classic scrambled eggs!

Make it Your Own

This recipe is highly customizable, so feel free to add your own twist to it. You can add black beans or corn to the pan for extra protein and flavor. You can also top it with shredded cheese or sour cream for a more indulgent breakfast option. Experiment with different spices to find your favorite combination. No matter how you make it, this Mexican spinach and eggs recipe is sure to be a hit!
15 mexican spinach and eggs recipe Prepare to be amazed!

Mexican Beef And Rice Casserole

yield: 4 total time: 50 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon oil
  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • salt
  • pepper
  • 3 tablespoons taco seasoning either 1 store-bought packet or homemade
  • 1 1/2 cups salsa
  • 2 tablespoons tomato paste
  • 1 cup corn drained
  • 16 ounces black beans drained
  • 4 ounces green chilies
  • 1 cup long-grain white rice uncooked
  • 2 cups beef broth
  • 2 cups mexican blend cheese shredded, Cheddar, Monterrey Jack

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 51 grams
  • SaturatedFat : 20 grams
  • Sodium : 2660 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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