Looking to add some spice to your next beer? Look no further than the traditional Mexican spiked beer recipe. This popular drink is a refreshing and unique twist on the classic beer, perfect for any summer gathering or fiesta. With just a few simple ingredients, you can create a delicious and flavorful beverage that will have your taste buds dancing.
Mexican Beer Spiked Churros with Chocolate Dulce De...
Main Ingredients: Mexican Beer, Unsalted Butter, Brown Sugar, Salt
Churros are a classic Mexican dessert, but have you ever tried them with a beer twist? These Mexican beer spiked churros with chocolate dulce de leche sauce are the perfect combination of sweet, salty, and boozy. The beer adds a unique depth of flavor to the churro dough, while the chocolate dulce de leche sauce takes these treats to the next level. Serve them as a dessert for your next Mexican-inspired meal or as a fun snack for game day.
No list of Mexican recipes would be complete without the classic dish of pork carnitas. This slow-cooked pork is tender, juicy, and full of flavor. The secret to achieving the perfect carnitas is to use a combination of beer and citrus juices for the braising liquid. The beer helps to tenderize the meat and adds a rich, malty flavor. Serve the carnitas in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Beer is not just for meat dishes, it also adds a delicious flavor to seafood. These Baja fish tacos are a perfect example. The fish is marinated in a mixture of beer, lime juice, and spices before being grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with the crunchy cabbage slaw and creamy avocado sauce. These tacos are a must-try for any seafood lover.
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Beer-Spiked "Nacho" Cheese
Main Ingredients: Sharp Cheddar Cheese, American Cheese, Cornstarch
Nachos are a classic game day snack, but have you ever tried them with a beer-spiked cheese sauce? This recipe takes the traditional nacho cheese to the next level by adding a splash of beer. The beer adds a depth of flavor and also helps to create a smooth and creamy texture. Serve this cheese sauce with tortilla chips or use it as a topping for burgers or hot dogs.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
The Michelada is a classic Mexican drink that is often referred to as the "Mexican Bloody Mary". This refreshing drink is made with beer, lime juice, hot sauce, and spices. It's the perfect drink for a hot summer day or as a brunch cocktail. The beer adds a unique twist to the traditional Bloody Mary and gives this drink a light and crisp finish.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
If you're short on time but still want to enjoy the deliciousness of pork carnitas, then this Instant Pot recipe is for you. The beer and citrus braising liquid infuses the pork with flavor in a fraction of the time it would take to make traditional carnitas. Once the pork is done cooking, simply broil it for a few minutes to achieve that crispy, caramelized exterior. Serve the carnitas in tacos, burritos, or on top of a salad for a quick and tasty meal.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Who says you can't have beer for dessert? This spiked Mexican chocolate milkshake is a perfect way to end a meal. The creamy vanilla ice cream is blended with Mexican chocolate, beer, and a splash of tequila for an indulgent and boozy treat. Top it off with some whipped cream and a sprinkle of cinnamon for the ultimate dessert experience.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
If you're looking for a lighter alternative to Baja fish tacos, then these crispy panko fish tacos are a must-try. The fish is coated in a mixture of panko breadcrumbs and spices before being fried to perfection. The beer batter adds a nice crunch to the fish and helps to seal in the moisture. Serve these tacos with a creamy cilantro lime sauce for a delicious and satisfying meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
For an easy and flavorful meal, try these slow cooker pork carnitas with Mexican slaw. The pork is slow-cooked in a mixture of beer, citrus juices, and spices, resulting in tender and juicy meat. Serve the carnitas in tacos or on top of a bed of tangy Mexican slaw for a well-rounded and tasty meal.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
Charro beans are a traditional Mexican side dish that is often served alongside tacos or fajitas. These hearty beans are cooked in a flavorful broth of beer, bacon, and spices, resulting in a rich and savory dish. Serve them as a side or add some shredded pork or chicken to make a complete meal.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
This spicy Mexican chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of beer, lime juice, and spices before being grilled or baked. The result is juicy and tender chicken with a slight kick of heat. Serve it with rice, beans, or your favorite Mexican side dish.
Fajitas are a classic Mexican dish that is perfect for a crowd. This recipe for beef fajitas combines tender strips of marinated steak with onions and peppers for a flavorful and satisfying meal. The marinade includes beer, lime juice, and spices, adding a depth of flavor to the beef. Serve the fajitas with warm tortillas, guacamole, and salsa for a delicious and interactive meal.
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Beef Fajitas
Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce
This slow cooker Mexican chili is a hearty and comforting dish that is perfect for a chilly day. The combination of beer, beef, beans, and spices creates a flavorful and filling chili that can be customized to your preferred level of spice. Serve it with some shredded cheese, sour cream, and tortilla chips for a complete meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
These Mexican pinto beans are a simple and delicious side dish that pairs well with any Mexican-inspired meal. The beans are cooked with beer, bacon, and spices, resulting in a rich and flavorful dish. Serve them alongside your favorite tacos, enchiladas, or burrito bowls.
This Mexican shrimp cocktail is a refreshing and flavorful appetizer that is perfect for any occasion. The shrimp is marinated in a mixture of beer, lime juice, and spices before being served with a zesty tomato-based cocktail sauce. It's a light and tasty dish that is sure to impress your guests.
These pork carnita tacos are a simplified version of the classic dish. The pork is cooked in a mixture of beer, citrus juices, and spices, resulting in tender and flavorful meat. Serve it in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro, for a delicious and easy meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
For a unique and tasty twist on traditional Mexican dishes, try this Mexican polenta pie. The polenta is cooked with beer, spices, and cheese, creating a creamy and flavorful base for the dish. Top it with your choice of protein, such as chicken, beef, or beans, and bake it in the oven for a hearty and satisfying meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican hashbrown casserole is a great dish for breakfast, brunch, or even dinner. The hashbrowns are mixed with a creamy and flavorful sauce made with beer, cheese, and spices, and then baked in the oven until crispy and golden. Serve it with some scrambled eggs and avocado for a complete meal.
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Mexican Hashbrown Casserole
Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
For the most authentic and traditional version of pork carnitas, try this recipe. The pork is simmered in a mixture of beer, citrus juices, and spices until it is fall-apart tender. The result is a flavorful and succulent meat that is perfect for tacos, burritos, or just eating on its own. Serve it with your favorite toppings and enjoy a taste of Mexico at home.
Beer can be a fantastic addition to many Mexican dishes, adding a unique depth of flavor and enhancing the overall taste of the dish. Whether you're looking for a hearty main course or a refreshing drink, these top 20 beer can chicken recipes have something for everyone. So grab a cold one and get cooking! Salud!
Ingredients You'll Need
1. Mexican Beer
To make this recipe, you'll need a classic Mexican beer such as Corona, Dos Equis, or Modelo. These beers have a light and crisp flavor that pairs perfectly with the other ingredients in this recipe.
2. Lime Juice
Lime juice is a staple in Mexican cuisine and adds a perfect tanginess to this spiked beer. For the best flavor, use freshly squeezed lime juice.
3. Hot Sauce
The key to adding some heat to your Mexican spiked beer is to use your favorite hot sauce. This can range from a mild hot sauce to a spicier one depending on your preference.
4. Tajín Seasoning
Tajín seasoning is a popular Mexican spice blend made with chili peppers, lime, and salt. It adds a unique and flavorful twist to this recipe.
5. Ice
Lastly, you'll need some ice to keep your drink cool and refreshing. Make sure to use enough ice to keep your drink cold, but not so much that it waters down the flavors.
Instructions
1. Rim Your Glass
Start by rimming your glass with Tajín seasoning. Simply rub a lime wedge around the rim of your glass and then dip it into the Tajín seasoning until it is coated.
2. Add Lime Juice
Next, add 1-2 ounces of fresh lime juice to your glass. The amount can vary depending on how much lime flavor you prefer.
3. Add Hot Sauce
Add a few dashes of your favorite hot sauce to the glass. Again, the amount can vary depending on how spicy you want your drink to be.
4. Top with Beer
Pour your Mexican beer of choice into the glass until it is almost full.
5. Add Ice and Stir
Add ice to your glass and stir to combine all the ingredients. Make sure to mix well to evenly distribute the flavors.
6. Garnish and Serve
Garnish your drink with a lime wedge and a sprinkle of Tajín seasoning on top. Serve and enjoy your delicious Mexican spiked beer.
This refreshing and flavorful drink is perfect for any occasion. It's easy to make and can be customized to fit your taste preferences. So next time you're craving a cold beer, give this Mexican spiked beer recipe a try for a unique and delicious twist. Salud!