16 Mexican Spicy Tomato Salsa Recipe Try These Culinary Delights!

Published on: May 5, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one of the most iconic dishes is the spicy tomato salsa. This versatile condiment is a staple in Mexican households and can be used in a variety of dishes. Whether you're a spice lover or just looking to add some heat to your meals, this mexican spicy tomato salsa recipe is perfect for you. In this article, we'll guide you through the steps to create a delicious and authentic salsa that will surely impress your taste buds.

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Gather the ingredients

To start off, you'll need to gather all the necessary ingredients for this mexican spicy tomato salsa recipe. You'll need ripe tomatoes, garlic, onion, jalapeno peppers, cilantro, lime juice, and salt. It's important to use fresh and high-quality ingredients to achieve the best flavor. You can also adjust the amount of spice by adding more or less jalapeno peppers according to your preference.

Roast the veggies

To bring out the flavors of the vegetables, we'll be roasting them in the oven. This step is crucial as it adds a smoky and charred taste to the salsa. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the tomatoes, garlic, onion, and jalapeno peppers into large chunks and place them on the baking sheet. Roast for about 15 minutes or until the edges are slightly charred.

Blend it all together

Once the vegetables are roasted, let them cool for a few minutes before transferring them to a blender. Add in the cilantro, lime juice, and salt and blend until you get a smooth and chunky consistency. If the salsa is too thick, you can add a little bit of water to thin it out.

Let it sit

For the best flavor, it's important to let the salsa sit for at least 30 minutes before serving. This allows all the flavors to come together and the spice to fully develop. You can store the salsa in an airtight container in the refrigerator for up to a week.

Enjoy in various dishes

Now that you have your delicious mexican spicy tomato salsa, you can enjoy it in a variety of dishes. Use it as a dip for tortilla chips, add it to tacos, burritos, or use it as a topping for grilled meats. The possibilities are endless, and this salsa is sure to add a kick to any dish. In conclusion, this mexican spicy tomato salsa recipe is a must-try for any spice lover or anyone looking to add some authentic Mexican flavors to their meals. With just a few simple steps, you can have a delicious and versatile condiment that will elevate any dish. So go ahead and give it a try, we guarantee you won't be disappointed.
16 mexican spicy tomato salsa recipe Try these culinary delights!

Fresh Tomato Salsa

yield: 3 total time: 50 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 tomatoes large, diced
  • 1/2 red onion diced
  • 2 jalapeño peppers seeded and finely diced
  • 3 tablespoons lime juice freshly squeezed
  • 1/2 cup cilantro chopped
  • 1/4 teaspoon salt

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 7 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 4 grams
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