15 Mexican Spicy Tomato Rice Recipe You Must Try Them!
Published on: May 5, 2024
If you're a fan of spicy dishes and Mexican cuisine, then this recipe for Mexican spicy tomato rice is a must-try! This flavorful dish is a perfect side dish for any Mexican-inspired main course or can even be enjoyed on its own as a tasty and satisfying meal. Made with simple and affordable ingredients, this dish is easy to prepare and is sure to impress your taste buds. Let's dive into how to make this delicious Mexican spicy tomato rice!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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Ingredients You'll Need
1. Rice
The star ingredient of this dish is rice. You can use any type of rice you prefer, but for the best results, we recommend using long-grain white rice. It cooks up fluffy and absorbs all the flavors of the dish perfectly.
2. Tomatoes
No Mexican dish is complete without tomatoes. For this recipe, we'll be using canned diced tomatoes, but you can also use fresh tomatoes if they are in season. Tomatoes add a tangy and sweet flavor to the rice, which balances out the spiciness.
3. Spices
Of course, we can't forget about the spices in this spicy dish. You'll need chili powder, cumin, garlic powder, and onion powder to give the rice its signature Mexican flavor. Adjust the amount of spices based on your preferred level of spiciness.
4. Chicken Broth
To give the rice its rich and savory taste, we'll be using chicken broth instead of water. You can also use vegetable broth to make this dish vegetarian-friendly.
5. Jalapenos
Last but not least, we can't forget about the jalapenos. These small but mighty peppers add a fiery kick to the rice. If you're not a fan of spicy food, you can omit the jalapenos or use milder peppers like bell peppers instead.
Instructions
1. In a large pot, heat up some oil over medium heat. Add in the diced tomatoes and cook for a few minutes until they start to soften.
2. Add in the rice and stir until it is coated in the oil and tomato mixture.
3. Next, add in the spices and stir until they are evenly distributed throughout the rice.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 18-20 minutes or until all the liquid has been absorbed.
6. Chop up the jalapenos and add them to the rice. Stir to combine.
7. Serve the Mexican spicy tomato rice hot and enjoy!
Now that you know how to make this delicious dish, it's time to give it a try! This Mexican spicy tomato rice is perfect for any occasion, from weeknight dinners to potlucks with friends. Serve it alongside your favorite Mexican dishes or enjoy it on its own for a flavorful and satisfying meal. Don't be afraid to play around with the spices and add more or less jalapenos to suit your taste. Trust us, once you try this dish, it'll become a regular in your meal rotation.
