16 Mexican Spicy Shredded Beef Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved dishes is the spicy shredded beef. This dish is a staple in many Mexican households and is perfect for any occasion, whether it's a weeknight dinner or a special celebration. The tender and juicy beef is bursting with a combination of spices and chilies, making it a mouth-watering dish that is sure to please any palate. In this article, we will share a professional and well-organized introduction to this delicious Mexican spicy shredded beef recipe.
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
If you love the flavors of Mexico, then this Mexican shredded beef flatbread is a must-try. Tender and juicy shredded beef is piled on top of a crispy flatbread, along with your favorite Mexican toppings like fresh cilantro, diced onions, and spicy jalapenos. It's a delicious twist on traditional pizza and perfect for any fiesta.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Enchiladas are a classic Mexican dish and this recipe takes it to the next level with tender shredded beef as the star ingredient. The beef is slow-cooked in a flavorful sauce made with tomatoes, onions, and spices, and then wrapped in soft corn tortillas. Cheese is sprinkled on top and baked to gooey perfection. Serve with a side of refried beans and Spanish rice for a complete meal.
For a simple and delicious way to enjoy shredded beef, try this Mexican shredded beef recipe. Chuck roast is slow-cooked with a blend of chili powder, cumin, paprika, and garlic powder for a flavorful and tender result. Serve it in tacos, burritos, or on top of a salad for a protein-packed meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is a game-changer for busy weeknights. Simply add the beef and seasonings to your slow cooker in the morning and come home to a delicious and easy dinner. The beef can be used in a variety of dishes, making it a versatile and convenient option for any meal.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have shredded beef for breakfast? These Mexican shredded beef breakfast burritos are a hearty and satisfying way to start your day. The beef is combined with scrambled eggs, cheese, and potatoes for a breakfast burrito that is packed with flavor and protein. Top with salsa and sour cream for an extra kick.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Empanadas are a popular dish in Latin American cuisine and these shredded beef and Mexican street corn empanadas are a must-try. The beef is combined with roasted corn, red bell peppers, and spices for a delicious filling. The empanadas are then baked until golden brown and served with a creamy avocado sauce.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Tacos are a staple in Mexican cuisine and this slow cooker Mexican shredded beef version is no exception. The beef is slow-cooked in a spicy and flavorful sauce and then served in soft corn tortillas. Top with sliced avocado, chopped tomatoes, and crumbled queso fresco for a delicious and authentic taco experience.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
Take your shredded beef to the next level with this easy slow cooker chili-lime Mexican shredded beef recipe. The beef is slow-cooked with zesty lime juice, spicy chili powder, and garlic for a tangy and flavorful result. Serve it in tacos, on top of a salad, or use it as a filling for burritos.
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Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
These shredded beef enchiladas are a crowd-pleasing dish that is perfect for any occasion. The beef is slow-cooked in a rich and spicy sauce and then rolled up in soft corn tortillas. Top with enchilada sauce and shredded cheese and bake until bubbly and cheesy. Serve with guacamole and sour cream for a delicious and satisfying meal.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
If you love easy and convenient meals, then these crock pot shredded beef tacos are for you. The beef is slow-cooked with taco seasoning and salsa for a flavorful and juicy result. Serve it in soft flour tortillas and top with your favorite taco toppings like sour cream, cheddar cheese, and shredded lettuce.
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Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
This shredded beef enchilada recipe is perfect for those busy weeknights when you need a quick and easy meal. With only 4 ingredients, you can have delicious and satisfying enchiladas on the table in no time. Simply combine canned shredded beef with enchilada sauce and cheese, roll in tortillas, and bake until bubbly and cheesy.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
For a spicy and flavorful twist on traditional beef enchiladas, try this Mexican shredded beef enchilada recipe. The beef is slow-cooked in a spicy and savory sauce and then wrapped in soft corn tortillas. Top with enchilada sauce and shredded cheese and bake until golden brown and delicious.
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Shredded Beef Chimichangas
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Chimichangas are a popular Mexican dish and this shredded beef version is sure to become a household favorite. The beef is slow-cooked with a blend of spices and then wrapped in flour tortillas and fried until crispy. Serve with guacamole, sour cream, and salsa for a restaurant-worthy meal.
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Shredded Beef Nachos
Main Ingredients: Beef, Tortilla Chips, Mexican Blend Cheese, Pickled
Nachos are a classic party food and this shredded beef nacho recipe will be a hit at your next gathering. The beef is slow-cooked with spices and salsa for a flavorful and juicy result. Serve on top of tortilla chips and top with cheese, salsa, and sliced jalapenos. Bake until the cheese is melty and bubbly.
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Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
If you're looking for a classic and authentic shredded beef taco recipe, then this is the one for you. The beef is slow-cooked with a blend of spices and tomatoes for a rich and savory result. Serve in soft corn tortillas and top with your favorite taco toppings like salsa, shredded cheese, and fresh cilantro.
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Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
This slow cooker shredded beef taco recipe is perfect for busy weeknights when you need a quick and easy meal. The beef is slow-cooked with spices and chopped tomatoes for a flavorful and tender result. Serve in soft flour tortillas and top with your favorite taco toppings.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
Barbacoa is a traditional Mexican dish that is typically made with beef that is slow-cooked until tender. This recipe uses a blend of spices and chipotle peppers for a smoky and spicy flavor. The beef can be served in tacos, burritos, or on top of a salad.
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Mexican Shredded Beef Recips
Main Ingredients: Chuck Roast, Chili Powder, Sea Salt, Olive Oil, Onion
If you're looking for more ways to use shredded beef in your cooking, this list of Mexican shredded beef recipes has got you covered. From tacos and enchiladas to empanadas and chimichangas, there are endless possibilities for this versatile and delicious ingredient. Experiment with different spices and toppings to create your own unique dishes.
This Mexican style shredded beef recipe is a must-have for any Mexican-inspired meal. The beef is slow-cooked with a blend of spices and tomatoes for a rich and savory result. Use it in tacos, burritos, enchiladas, or any other dish that calls for shredded beef.
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Slow-Cooker Shredded Beef Tacos
Main Ingredients: Extra Virgin Olive Oil, Beef, Chili Powder, Cumin
For a convenient and easy way to enjoy shredded beef tacos, try this slow-cooker shredded beef taco recipe. The beef is slow-cooked with a blend of spices and tomatoes for a flavorful and tender result. Serve in soft flour tortillas and top with your favorite taco toppings.
In conclusion, these top 20 beer can chicken recipes are sure to elevate your cooking game and impress your taste buds. Whether you prefer classic tacos or want to try something new like Mexican street corn empanadas, these recipes are packed with flavor and convenience. So grab a cold beer and get cooking!
Ingredients
1. Beef
The star of this dish is the beef, and it's important to choose the right cut of meat for the best results. Look for a well-marbled cut such as chuck roast or brisket, as these cuts will become tender and juicy when slow-cooked.
2. Spices
The key to making this spicy shredded beef is the combination of spices. The most important ones are cumin, chili powder, and oregano. These spices not only add flavor but also give the beef its signature spicy kick.
3. Chilies
To add an extra layer of heat and flavor, we will also be using chipotle peppers in adobo sauce and jalapeno peppers. These chilies add a smoky and spicy flavor to the beef, making it irresistible.
4. Onions and Garlic
No Mexican dish is complete without onions and garlic. These aromatic vegetables add depth and flavor to the dish, giving it a well-rounded taste.
Preparation
1. Sear the Beef
To achieve a deep and rich flavor, we will first sear the beef in a hot pan before slow-cooking it. This step is crucial as it helps to lock in the juices and creates a beautiful crust on the beef.
2. Slow-cook the Beef
Once the beef is seared, it's time to slow-cook it. This will ensure that the beef becomes tender and falls apart easily. You can use a slow cooker, oven, or stovetop for this step, whichever method you prefer.
3. Shred the Beef
After the beef has cooked for several hours, it will become tender enough to be shredded. You can use two forks to shred the beef or pull it apart with your hands.
4. Add the Spices and Chilies
To give the beef its signature spicy flavor, we will add the spices and chilies to the shredded meat. Mix everything well and let it simmer for a few more minutes.
5. Serve and Enjoy
Once the beef is fully cooked and infused with all the flavors, it's ready to be served. You can enjoy it as a filling for tacos, burritos, or even on its own with some rice and beans.
In conclusion, this Mexican spicy shredded beef recipe is a must-try for all food lovers. With its tender and juicy meat, bold and flavorful spices, and a touch of heat from the chilies, it's sure to become a family favorite. So gather your ingredients and give this delicious dish a try, your taste buds will thank you!
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