Are you looking for a flavorful and comforting soup to warm you up on a chilly day? Look no further than this delicious Mexican spicy red chile soup recipe. This traditional Mexican dish is bursting with bold flavors and can be easily customized to your preferred level of spiciness. It's the perfect dish to satisfy your cravings for something spicy and hearty. Let's dive into the ingredients and steps to make this mouth-watering soup.
Ingredients:
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tomatoes, chopped
• 1 red bell pepper, chopped
• 2-3 dried ancho chiles, rehydrated and blended into a paste
• 1 teaspoon of cumin powder
• 1 teaspoon of oregano
• 4 cups of chicken or vegetable broth
• 1 cup of cooked black beans
• 1 cup of cooked corn
• Salt and pepper to taste
• Garnishes: avocado, cilantro, lime wedges, tortilla chips
Instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until it becomes translucent.
2. Add minced garlic, chopped tomatoes, and red bell pepper to the pot. Cook for 2-3 minutes until the vegetables soften.
3. Stir in the ancho chile paste, cumin powder, and oregano. Let it cook for a few minutes to allow the flavors to combine.
4. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 15-20 minutes.
5. Add the cooked black beans and corn to the pot. Let it simmer for an additional 5-10 minutes.
6. Season the soup with salt and pepper according to your taste.
7. Serve the soup hot with your desired garnishes such as avocado, cilantro, lime wedges, and tortilla chips.
This Mexican spicy red chile soup is a perfect blend of smoky, spicy, and savory flavors. The ancho chiles provide a deep and rich heat to the soup, while the vegetables and herbs add a refreshing balance. You can adjust the amount of chile paste according to your preference for spiciness. This soup is also a great way to use up any leftover black beans and corn. So, next time you crave something spicy and hearty, give this recipe a try and impress your taste buds.
Featured keywords: Mexican spicy red chile soup, ancho chiles, smoky, spicy, savory, refreshing, spiciness, black beans, corn.
Main keywords: Mexican spicy red chile soup recipe, flavorful, comforting, traditional Mexican dish, bursting with bold flavors, easily customized, mouth-watering, ingredients, steps, garnishes, avocado, cilantro, lime wedges, tortilla chips.
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>• 2 tablespoons of olive oil</h3>
<h3>• 1 onion, chopped</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 2 tomatoes, chopped</h3>
<h3>• 1 red bell pepper, chopped</h3>
<h3>• 2-3 dried ancho chiles, rehydrated and blended into a paste</h3>
<h3>• 1 teaspoon of cumin powder</h3>
<h3>• 1 teaspoon of oregano</h3>
<h3>• 4 cups of chicken or vegetable broth</h3>
<h3>• 1 cup of cooked black beans</h3>
<h3>• 1 cup of cooked corn</h3>
<h3>• Salt and pepper to taste</h3>
<h3>• Garnishes: avocado, cilantro, lime wedges, tortilla chips</h3>
<h2>Instructions:</h2>
<p>1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until it becomes translucent.</p>
<p>2. Add minced garlic, chopped tomatoes, and red bell pepper to the pot. Cook for 2-3 minutes until the vegetables soften.</p>
<p>3. Stir in the ancho chile paste, cumin powder, and oregano. Let it cook for a few minutes to allow the flavors to combine.</p>
<p>4. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 15-20 minutes.</p>
<p>5. Add the cooked black beans and corn to the pot. Let it simmer for an additional 5-10 minutes.</p>
<p>6. Season the soup with salt and pepper according to your taste.</p>
<p>7. Serve the soup hot with your desired garnishes such as avocado, cilantro, lime wedges, and tortilla chips.</p>
<p>This Mexican spicy red chile soup is a perfect blend of smoky, spicy, and savory flavors. The ancho chiles provide a deep and rich heat to the soup, while the vegetables and herbs add a refreshing balance. You can adjust the amount of chile paste according to your preference for spiciness. This soup is also a great way to use up any leftover black beans and corn. So, next time you crave something spicy and hearty, give this recipe a try and impress your taste buds.</p>
<p><b>Featured keywords: </b>Mexican spicy red chile soup, ancho chiles, smoky, spicy, savory, refreshing, spiciness, black beans, corn.</p>
<p><b>Main keywords: </b>Mexican spicy red chile soup recipe, flavorful, comforting, traditional Mexican dish, bursting with bold flavors, easily customized, mouth-watering, ingredients, steps, garnishes, avocado, cilantro, lime wedges, tortilla chips.</p>
