18 Mexican Spicy Pork Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic recipes is spicy pork. This versatile dish can be enjoyed in a variety of ways, from tacos and burritos to soups and stews. The key to a perfect Mexican spicy pork dish lies in the balance of spicy and savory flavors, and in this article, we will share a professional and well-organized introduction to help you make the most delicious and authentic Mexican spicy pork recipe.
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Who doesn't love a good taco? This recipe takes it to the next level by using beer can chicken as the filling. Simply shred the chicken and add it to some corn tortillas, topped with your favorite toppings like avocado, salsa, and fresh cilantro. A perfect meal for a fiesta with friends!
2of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on the classic Italian dish with this recipe. Layers of corn tortillas, beer can chicken, salsa verde, and cheese make for a delicious and satisfying meal. Don't be afraid to add some jalapenos for an extra kick!
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you want to go the traditional route, this recipe is for you. Slow cooked beer can chicken combined with mexican spices and orange juice for a tangy and flavorful pulled pork. Serve with warm tortillas, guacamole, and pico de gallo for a true taste of Mexico.
4of 20
Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a classic Mexican soup that is perfect for a cold day. This recipe uses beer can chicken as the protein, along with hominy, chiles, and spices. Serve with lime wedges, radishes, and cabbage for a hearty and satisfying meal.
Another twist on the classic carnitas, this recipe uses beer can chicken for a tender and flavorful result. Add some chipotle peppers for a smoky and spicy kick. Serve with warm tortillas and your choice of toppings for a customizable and delicious meal.
6of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This recipe is all about the green chiles. Beer can chicken is cooked in a slow cooker with tomatillos, green chiles, and spices for a tangy and flavorful result. Serve with some warm tortillas and sour cream for a creamy and satisfying dish.
7of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still want a taste of Mexico? This recipe is perfect for you. Using canned beer can chicken and hominy, this posole comes together in just 30 minutes. Topped with avocado, cilantro, and lime juice, it's a quick and delicious meal that will satisfy your cravings.
8of 20
Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says enchiladas are just for dinner? This recipe uses beer can chicken, eggs, and cheese for a hearty and filling breakfast dish. Top with salsa and sour cream for a breakfast that will transport you to Mexico.
9of 20
Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
Guisado de Chile Verde is a traditional New Mexican stew that is perfect for a cold day. This recipe uses beer can chicken for a flavorful and tender result. Serve with flour tortillas and cilantro for a comforting and authentic meal.
This soup is a twist on the popular Mexican street food, elote. Using beer can chicken, corn, and spices, this soup is creamy, smoky, and full of flavor. Top with queso fresco and tortilla strips for a satisfying meal.
Tamales are a labor of love, but oh so worth it in the end. This recipe uses beer can chicken as the filling, along with corn masa and spices. Don't forget to top with some homemade salsa for a truly authentic taste.
Add some flavor to your rice with this recipe. Beer can chicken, chorizo, and spices come together for a tasty and filling side dish. Serve with your favorite Mexican entree for a complete and delicious meal.
13of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Let your slow cooker do all the work with this recipe. Beer can chicken, mexican spices, and beer come together for a tender and flavorful pulled pork. Serve in warm tortillas with your choice of toppings for an easy and delicious meal.
Stews are perfect for a cold day, and this recipe is no exception. Beer can chicken, potatoes, and chiles make for a hearty and comforting stew. Serve with some warm tortillas for dipping and enjoy!
15of 20
Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
Store bought chorizo is delicious, but homemade is even better. This recipe uses beer can chicken, mexican spices, and ground pork for a flavorful and versatile sausage. Use it in dishes like tacos, rice, and eggs for a taste of Mexico.
If you want to take your homemade chorizo to the next level, this recipe is for you. Using beer can chicken, pork shoulder, and a variety of mexican spices, this chorizo is sure to impress. Use it in any dish that calls for chorizo and you won't be disappointed.
17of 20
Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
These dumplings are a unique and delicious way to use beer can chicken. A mixture of cornmeal, beer, and spices is steamed and then fried for a crispy and flavorful result. Serve with salsa or guacamole for dipping.
18of 20
Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This stew is full of classic Mexican flavors and is perfect for a crowd. Beer can chicken, tomatoes, chiles, and spices come together for a satisfying and flavorful dish. Serve with some warm tortillas and refried beans for a complete meal.
19of 20
Handmade Mexican-Style Burgers
Main Ingredients: Pork, Beef, Jalapeno, Serrano, Salt, Garlic, Cumin
Add some Mexican flair to your burgers with this recipe. Beer can chicken, chorizo, and mexican spices make for a juicy and flavorful burger. Serve with avocado and pepper jack cheese for a delicious twist on a classic dish.
This dish is perfect for a quick and easy weeknight meal. Beer can chicken, black beans, corn, and mexican spices come together for a hearty and flavorful dish. Serve with some cornbread for a complete and satisfying meal.
The Perfect Cut of Pork for Spicy Mexican Dishes
When it comes to making a delicious Mexican spicy pork dish, the cut of meat is crucial. The most commonly used cut for this recipe is pork shoulder, also known as pork butt. This cut is perfect for slow cooking and braising, making it tender and juicy. It also has enough fat to keep the meat moist and rich in flavor.
Marinating the Pork for Maximum Flavor
To achieve the perfect balance of spicy and savory flavors, marinating the pork is essential. A traditional Mexican spicy pork marinade includes featured ingredients likechilies, garlic, cumin, and oregano. These ingredients not only add heat and depth of flavor to the dish but also help to tenderize the meat. To make a delicious marinade, simply combine these ingredients with a splash of lime juice and olive oil and let the pork marinate for at least 2 hours, or overnight for maximum flavor.
The Importance of Slow Cooking
While it may require some patience, slow cooking is the key to achieving tender and flavorful Mexican spicy pork. The low and slow cooking process allows the flavors to develop and the meat to become fork-tender. You can either slow cook the pork in a crockpot or in the oven at a low temperature for several hours.
Endless Ways to Enjoy Mexican Spicy Pork
Once the pork is cooked to perfection, the possibilities for serving are endless. You can use it as a filling for tacos, burritos, or enchiladas, or add it to soups and stews for an extra kick of flavor. You can also serve it over rice or with a side of beans and vegetables for a hearty and satisfying meal. With the perfect cut of pork and flavorful marinade, you can create a delicious Mexican spicy pork dish that will be a hit with your family and friends.
In conclusion, unleashing the flavors of Mexican spicy pork is all about choosing the right cut of meat, marinating it for maximum flavor, and slow cooking it to perfection. With these tips and a little creativity, you can create an authentic and mouthwatering Mexican spicy pork dish that will have everyone coming back for more. So go ahead and give this recipe a try, and get ready to savor the bold and irresistible flavors of Mexico.
