15 Mexican Spicy Mole Recipe Cook Up Something Special!
Published on: May 4, 2024
Mole, the rich and complex sauce that is a staple in Mexican cuisine, has a long and varied history. With its origins dating back to the time of the Aztecs, mole has evolved into a diverse and beloved dish, with each region of Mexico having its own unique version. One of the most popular and beloved variations is the spicy mole, which adds a fiery kick to the already flavorful sauce. In this article, we will take a closer look at the ingredients and cooking process of this delicious Mexican spicy mole recipe.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole poblano is a rich and flavorful sauce made with a combination of dried chiles, nuts, spices, and chocolate. It is a traditional Mexican dish that is often served with chicken, making it a perfect pairing for beer can chicken. The complex flavors of mole poblano will add depth and richness to your beer can chicken recipe, making it a standout dish for any occasion.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to take your beer can chicken to the next level, try using an authentic mole sauce. This recipe combines the traditional flavors of mole with tender chicken cooked on a beer can. The result is a succulent and flavorful dish that will impress your family and friends. Don't be intimidated by the long list of ingredients, the end result is well worth the effort.
Mexican cornbread is a delicious twist on traditional cornbread that is perfect for pairing with beer can chicken. It is made with a combination of cornmeal, cheese, and jalapenos, giving it a spicy kick. The addition of beer to the batter adds an extra layer of flavor and helps to keep the cornbread moist. Serve alongside your beer can chicken for a tasty and satisfying meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a staple in Mexican cuisine, and for good reason. It is a rich and flavorful sauce that can be used in a variety of dishes, including beer can chicken. There are many variations of mole, but they all typically include a combination of dried chiles, nuts, and spices. For a unique twist on beer can chicken, try using mole as a marinade and basting sauce.
Mexican rice is a staple side dish in Mexican cuisine, and it is the perfect accompaniment to beer can chicken. It is made by sautéing rice with onions, garlic, and tomatoes, then simmering it in chicken broth and spices. The end result is a flavorful and fluffy rice that pairs perfectly with the bold flavors of beer can chicken.
If you want to switch things up and serve your beer can chicken in a different way, try making Mexican street tacos. These small and flavorful tacos are traditionally served on soft corn tortillas and topped with various meats, vegetables, and sauces. Simply shred your beer can chicken and serve it on top of the tortillas with your favorite toppings for a fun and tasty meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, try making a skinny Mexican casserole. This dish combines lean chicken, beans, vegetables, and spices for a satisfying and nutritious meal. Top it with a sprinkle of cheese and bake until bubbly for a delicious and guilt-free dinner that the whole family will love.
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and topping it with a mixture of mayonnaise, cheese, and spices. For a twist on this classic dish, try making a Mexican street corn salad to serve alongside your beer can chicken. It is a refreshing and flavorful side dish that is sure to be a hit.
Mexican flan is a creamy and decadent dessert that is the perfect ending to a meal featuring beer can chicken. It is made with a caramelized sugar base and a custard filling made with eggs, milk, and vanilla. The end result is a rich and silky dessert that is sure to impress your guests. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
If you want to take your Mexican rice to the next level, try making an authentic version from scratch. This recipe combines rice with tomatoes, onions, garlic, and a variety of spices for a flavorful and aromatic side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green mole, also known as mole verde, is a variation of traditional mole that is made with tomatillos, cilantro, and green chiles. It is a tangy and slightly spicy sauce that pairs perfectly with chicken. Use this sauce as a marinade and basting sauce for your beer can chicken for a unique and delicious twist on the classic dish.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of mole, try making a quick and easy version that will pair perfectly with your beer can chicken. This recipe uses a combination of jarred mole sauce and chicken broth to create a flavorful and convenient sauce. Simply brush it onto your beer can chicken and let it cook to perfection.
Pinto beans are a staple in Mexican cuisine and make a great side dish for beer can chicken. This recipe combines pinto beans with bacon, onions, and spices for a flavorful and hearty dish. Serve it alongside your chicken for a complete and satisfying meal.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
Molé blanco, also known as white mole, is a variation of traditional mole that is made with a white base instead of the more common red base. This recipe uses a combination of almonds, sesame seeds, and spices to create a creamy and flavorful sauce that is perfect for pairing with beer can chicken. It adds a unique and delicious twist to this classic dish.
Mexican street corn, or elote, is a popular street food in Mexico and it makes a great side dish for beer can chicken. This recipe combines grilled corn on the cob with mayonnaise, cheese, and spices for a flavorful and satisfying dish. It is the perfect accompaniment to the bold flavors of beer can chicken.
If you're looking for a fun and creative way to serve beer can chicken, try making a Mexican lasagna. This dish layers tortillas, chicken, cheese, and a variety of vegetables and spices for a unique and delicious meal. Bake it until bubbly and serve it alongside a fresh salad for a complete and satisfying dinner.
Barbacoa is a traditional Mexican dish that is typically made with beef, lamb, or goat that is slow-cooked in an underground pit. This recipe uses a combination of beef and spices to create a tender and flavorful dish that is perfect for pairing with beer can chicken. Serve it alongside your chicken for a hearty and satisfying meal.
Quesadillas are a popular dish in Mexican cuisine, and they make a great accompaniment to beer can chicken. This recipe combines tender beef, cheese, and spices between two tortillas for a tasty and satisfying meal. Serve them alongside your beer can chicken for a complete and delicious dinner.
If you want to recreate the flavors of your favorite Mexican restaurant at home, try making this restaurant-style Mexican rice to serve alongside your beer can chicken. It is made with rice, tomatoes, onions, and spices for a flavorful and aromatic side dish that is sure to impress your guests.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a great way to incorporate a variety of flavors and ingredients into one dish. These Mexican black bean and cheese stuffed peppers are a perfect side dish for beer can chicken. They are filled with a delicious mixture of black beans, cheese, and spices and baked until tender and flavorful.
Ingredients for Mexican Spicy Mole
When it comes to making a traditional Mexican spicy mole, the list of ingredients can seem daunting. However, each ingredient plays a crucial role in creating the complex and robust flavors of the sauce. The key ingredients for a spicy mole include chiles, chocolate, and spices, which are all essential for achieving the perfect balance of heat and sweetness. Other ingredients such as tomatoes, onions, garlic, and nuts add depth to the sauce and contribute to its velvety texture.
Choosing the Right Chiles
Chiles are the star of the show when it comes to adding spiciness to the mole. There are many varieties of chiles to choose from, but the most commonly used ones for spicy mole are ancho, guajillo, and chipotle. Each of these chiles offers a different level of heat and adds a unique flavor to the sauce. Ancho chiles are mild and slightly sweet, while guajillo chiles have a medium heat and fruity notes. Chipotle chiles, on the other hand, are known for their smoky and spicy flavor. It's important to taste and adjust the amount of chiles to your desired level of spiciness.
Adding Chocolate for Sweetness
One ingredient that may come as a surprise in a spicy dish is chocolate. However, in traditional mole recipes, chocolate is a must. The chocolate used is usually Mexican chocolate, which has a unique blend of spices and is less sweet than regular chocolate. The chocolate adds a rich and velvety texture to the sauce and helps balance out the heat from the chiles.
Spices for Depth of Flavor
In addition to chiles and chocolate, a variety of spices are used in Mexican spicy mole to enhance the flavor profile. Some of the most common spices include cumin, cinnamon, cloves, and oregano. These spices not only add depth and complexity to the sauce but also help to balance out the heat from the chiles. It's important to use fresh and high-quality spices for the best results.
The Cooking Process
The process of making Mexican spicy mole is a labor of love and can take several hours. The first step is to soak the chiles in hot water to soften them. Then, the chiles are blended with the other ingredients, including the chocolate and spices, to create a smooth paste. The paste is then cooked in a pot with some oil until it thickens and darkens in color. It's important to continually stir the sauce to prevent it from burning or sticking to the bottom of the pot. Once the sauce reaches the desired consistency, it can be used to top a variety of dishes, such as chicken, enchiladas, or tacos.
In conclusion, Mexican spicy mole is a complex and flavorful sauce that is a staple in Mexican cuisine. With the right ingredients and cooking process, you can create a mouth-watering spicy mole that will add a fiery kick to any dish. So next time you're craving some Mexican flavors, why not try making your own spicy mole at home? Your taste buds will thank you!
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