15 Mexican Spicy Crab Soup Recipe Get Ready To Indulge!
Published on: May 4, 2024
Mexican cuisine is known for its vibrant flavors and use of fresh ingredients. One dish that perfectly embodies this is the Mexican spicy crab soup. This delicious and hearty soup is a perfect balance of heat, tanginess, and richness. If you're a fan of seafood and spice, then this recipe is a must-try. And the best part? It's surprisingly easy to make at home!
Main Ingredients: Crabs, Medium Onion, Thyme Leaves, Small Tomatoes
Nothing says comfort food quite like a warm bowl of crab soup. This classic dish is a favorite among seafood lovers and can be found on menus all over the world. Whether you prefer a creamy bisque or a hearty chowder, there's a crab soup recipe out there for everyone to enjoy. Here are our top 20 picks for the best crab soup recipes.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Cajun-inspired soup is a creamy blend of sweet corn, lump crabmeat, and spicy Andouille sausage. The addition of Cajun seasoning and hot sauce gives this bisque a kick that will warm you up on a chilly night.
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Keto Creamy Crab Soup (FAST)
Main Ingredients: Butter, Almond Flour, Cream Cheese, Heavy Whipping
For those following a keto diet, this creamy crab soup is a must-try. Made with heavy cream, butter, and crabmeat, this soup is high in fat and low in carbs. It's also quick and easy to make, perfect for a weeknight meal.
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Maryland Crab Soup
Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
This Maryland-style soup is a regional favorite, featuring a tomato-based broth filled with chunks of crabmeat, vegetables, and Old Bay seasoning. It's a hearty and flavorful soup that pairs well with a crusty bread for dipping.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
If you want a hands-off approach to making crab soup, this slow-cooker recipe is perfect for you. Just toss all the ingredients into your crockpot and let it simmer away for a few hours. The result is a rich and creamy bisque filled with succulent shrimp and crab.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
Gumbo is a classic New Orleans dish that can be made with a variety of seafood, including crab. This hearty stew is thickened with a roux and filled with shrimp, crab, and other seafood, along with vegetables and Cajun spices.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
Cioppino is a seafood stew that originated in San Francisco and is often made with Dungeness crab. This flavorful soup is filled with a variety of seafood, including clams, mussels, shrimp, and crab, in a tomato-based broth.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
If you're watching your calories but still want a delicious crab soup, this recipe is for you. Made with low-fat milk and light cream, this soup is surprisingly light, yet still packed with flavor from the crab, shrimp, and corn.
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The Best Cream of Crab Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, All Purpose
This classic cream of crab soup is a favorite in many restaurants, and now you can make it at home. This rich and creamy soup is loaded with crabmeat and has a touch of sherry for added flavor.
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Charleston She Crab Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Celery Rib, Thyme, All
She crab soup is a Southern specialty, and this Charleston version is a must-try. Made with crab roe for added richness, this soup is creamy and indulgent, perfect for a special occasion.
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She-Crab Soup
Main Ingredients: Butter, Onion, Flour, Seafood Stock, Heavy Cream
Another version of she crab soup, this recipe calls for crab roe, sherry, and a touch of Worcestershire sauce for a unique flavor combination. Serve with oyster crackers for a satisfying meal.
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Awesome Crab Soup
Main Ingredients: Butter, All Purpose Flour, Old Bay Seasoning
With a name like "awesome," you know this crab soup recipe has to be good. And it is! Made with lump crabmeat, bacon, and a variety of spices, this soup is full of flavor and perfect for a cold winter day.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This hearty chowder is filled with a variety of seafood, including crab, shrimp, and clams, along with corn and potatoes. It's a filling and comforting soup that will warm you up from the inside out.
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Oyster Stew
Main Ingredients: Unsalted Butter, Oysters, Flour, Celery Stalks, White
While not technically a crab soup, this oyster stew is a favorite among seafood lovers. Made with fresh oysters, cream, and butter, this soup is rich and creamy and perfect for a special occasion.
This flavorful soup is made with black beans, crabmeat, and a variety of spices for a Mexican twist on traditional crab soup. Serve with tortilla chips for a crunchy topping.
If you're in the mood for something different, give this Vietnamese pho soup a try. Made with rice noodles, crabmeat, and a flavorful broth of spices and herbs, this soup is a delicious change of pace.
This unique soup is a blend of two popular dishes – Mexican street corn and crab soup. It's creamy, spicy, and full of flavor, with a hint of sweetness from the corn.
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Crab Bisque
Main Ingredients: Shells, Bay Leaves, Crab, Olive Oil, Finely Chopped
This elegant crab bisque is perfect for a special occasion or dinner party. Made with heavy cream, butter, and sherry, this soup is rich and indulgent, with chunks of crabmeat in every bite.
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Cream of Crab Soup
Main Ingredients: Crab Meat, Fresh Parsley, Old Bay Seasoning, Butter
Another classic cream of crab soup recipe, this version is made with a roux for added thickness and flavor. The addition of sherry and Worcestershire sauce gives this soup a unique twist.
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Lime-Crab Soup | Epicurious.com
Main Ingredients: Limes, Fresh Corn, Chipotle Chile In Adobo Sauce
Last but certainly not least, this lime-crab soup is a refreshing and unique take on traditional crab soup. The addition of lime juice and cilantro gives this soup a bright and tangy flavor that pairs perfectly with the crabmeat.
Ingredients for Mexican Spicy Crab Soup
One of the great things about this recipe is that you can easily find all the ingredients in your local grocery store. To make this soup, you will need the following:
- Fresh crab meat
Using fresh crab meat will make all the difference in this soup. It adds a delicate sweetness and a tender texture to the dish.
- Onion and garlic
These aromatics are the base of the soup and provide a depth of flavor.
- Tomatoes
Fresh or canned tomatoes work well in this recipe. They add a tangy and slightly sweet element to the soup.
- Jalapeño peppers
The star of the show, these peppers bring the spiciness to the soup. Adjust the amount according to your heat preference.
- Chicken or vegetable broth
The broth serves as the liquid base for the soup and adds more depth of flavor.
- Lime juice
A squeeze of fresh lime juice adds a refreshing tanginess to the soup.
- Cilantro
Fresh cilantro is a must in this recipe. It adds a bright and herbaceous flavor to the soup.
How to Make Mexican Spicy Crab Soup
Now that you have all your ingredients ready, it's time to get cooking! Follow these simple steps to make a delicious batch of Mexican spicy crab soup.
Step 1: Sauté the aromatics
In a large pot, heat some oil over medium heat. Add the chopped onions and garlic and cook until they become soft and translucent.
Step 2: Add the tomatoes and jalapeños
Next, add the chopped tomatoes and jalapeños to the pot. Let them cook for a few minutes until the tomatoes start to break down.
Step 3: Pour in the broth
Add the chicken or vegetable broth to the pot and bring the soup to a simmer. Let it cook for about 10 minutes to allow the flavors to blend together.
Step 4: Add the crab meat
Gently stir in the fresh crab meat and let it cook for a few minutes until it's heated through. Be careful not to overcook the crab meat, as it can become tough.
Step 5: Finish with lime juice and cilantro
Turn off the heat and squeeze in some fresh lime juice. Garnish with chopped cilantro and give the soup a final stir.
Enjoy Your Homemade Mexican Spicy Crab Soup
Now, it's time to serve and enjoy your homemade Mexican spicy crab soup! This soup is perfect as a starter or a main course, and can be paired with some warm tortillas or crusty bread. The combination of the spicy broth, tender crab meat, and tangy lime juice is sure to delight your taste buds. So why wait? Gather your ingredients and make this delicious soup today!
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