16 Mexican Spicy Beer Recipe Prepare To Be Amazed!

Published on: May 4, 2024

When it comes to Mexican cuisine, spicy flavors are a staple. From fiery salsas to tangy hot sauces, the Mexican palate is known for its love of heat. But have you ever thought about incorporating that classic Mexican spice into your beer? That's right, we're talking about a Mexican spicy beer recipe. This unique and delicious drink is sure to add a kick to your next fiesta. Keep reading to learn more about this mouth-watering recipe.

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Mexican Pork Carnitas

Main Ingredients: Sea Salt, Ground Pepper, Garlic Powder, Cumin, Paprika

Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats

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Crockpot Pork Carnitas (BEST Mexican Pulled Pork!) - Carlsbad Cravings

Nothing beats the flavor of tender, juicy pork cooked in beer and spices, and this Mexican Pork Carnitas recipe is no exception. The combination of slow cooking and the beer can method creates a deliciously crispy exterior while keeping the meat moist and flavorful on the inside. Serve with warm tortillas, salsa, and your favorite toppings for a truly authentic Mexican feast.

2 of 20

Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt

BEST Crispy Baja Fish Tacos with Pico de Gallo & White Sauce (Video)

For those who prefer a lighter option, these Baja Fish Tacos are the perfect choice. The beer can method adds a unique twist to this classic dish, giving the fish a deliciously crisp and flavorful coating. Top with a refreshing cabbage slaw and a squeeze of lime for a refreshing and satisfying meal.

3 of 20

Baja Fish Taco

Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers

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If you can't get enough of Baja-style fish tacos, then this recipe is for you. The beer can method takes these tacos to the next level, adding an extra layer of flavor and crunch. Serve with a side of guacamole and chips for a tasty and easy weeknight dinner.

4 of 20

Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot

Michelada the Mexican Bloody Mary | Stock image | Colourbox

Michelada the Mexican Bloody Mary Stock Photo - Alamy

Michelada the Mexican Bloody Mary Stock Photo - Image of chipotle ...

Looking for a refreshing and spicy drink to pair with your beer can chicken? Look no further than the Michelada, a Mexican twist on the classic Bloody Mary. This drink is made with beer, lime juice, hot sauce, and spices, making it the perfect accompaniment to your Mexican-inspired meal.

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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black

This Instant Pot Carnitas recipe is extra quick and easy to make in the ...

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If you're short on time but still want to enjoy the delicious flavors of beer can chicken, try this Instant Pot Crispy Carnitas recipe. Using an Instant Pot allows you to achieve the same crispy exterior and juicy interior in a fraction of the time. Plus, the added beer and spices give the pork an extra layer of flavor.

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Crispy Panko Fish Tacos

Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil

Fish Tacos with Coleslaw Recipe | Fried Fish Tacos | Life's Ambrosia

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For a unique twist on traditional fish tacos, try this recipe for Crispy Panko Fish Tacos. The combination of the beer can method and the crunchy panko coating gives these tacos a deliciously crispy texture. Serve with a side of creamy avocado sauce for a delicious meal that everyone will love.

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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground

Pork Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats

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This Slow Cooker Pork Carnitas recipe is perfect for those busy days when you still want a flavorful and satisfying meal. The beer can method adds a unique touch to this slow cooker recipe, creating tender and juicy pork with a crispy exterior. Top with a zesty Mexican slaw for a burst of freshness and flavor.

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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White

charro beans - frioles charros - glebe kitchen

No Mexican feast is complete without a side of Charro Beans. This recipe combines pinto beans, beer, and spices for a hearty and flavorful dish. Serve as a side dish or use them to top your tacos or burritos for a delicious and filling meal.

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Spicy Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Garlic Cloves, Yellow

For those who like a little heat, this Spicy Mexican Chicken recipe is sure to hit the spot. The beer can method keeps the chicken tender and juicy while allowing the spices to infuse into the meat. Serve with rice and beans for a complete and satisfying meal.

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Beef Fajitas

Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce

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The beer can method isn't just for chicken and pork – it works great with beef too! These Beef Fajitas are a breeze to make and are full of flavor thanks to the addition of beer and spices. Serve with warm tortillas and your favorite toppings for a delicious and customizable meal.

11 of 20

Crockpot Mexican Chili

Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions

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When the weather starts to cool down, there's nothing better than a warm bowl of chili. This Crockpot Mexican Chili recipe takes the classic dish to the next level with the addition of beer and spices. Let it simmer in the crockpot all day for a flavorful and comforting meal.

12 of 20

Mexican Pinto Beans

Main Ingredients: Dried Pinto Beans, Beer, Water, Salt Pork, White Onion

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Looking for a simple and tasty side dish? These Mexican Pinto Beans are the perfect option. They are cooked with beer and spices for a unique and delicious flavor. Serve alongside your favorite Mexican dishes for a complete and satisfying meal.

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Mexican Shrimp Cocktail

Main Ingredients: Plum, Diced Red Onion, Chopped Cilantro, Jalapeno

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If you're a fan of seafood, you have to try this Mexican Shrimp Cocktail recipe. The beer can method adds an extra layer of flavor to the shrimp, which is then mixed with a zesty cocktail sauce and served with crunchy tortilla chips. It's the perfect appetizer for any Mexican-inspired meal.

14 of 20

Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion

Quick Pork Carnitas Tacos Recipe | Diethood

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The BEST Pork Carnitas Tacos - Hunger Thirst Play

These Pork Carnita Tacos are a must-try for any taco lover. The beer can method creates tender and juicy pork that is then shredded and served in warm tortillas with your favorite toppings. It's a simple and delicious meal that will have everyone coming back for seconds.

15 of 20

Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes

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If you're looking for a unique twist on traditional Mexican dishes, try this Mexican Polenta Pie. The combination of polenta, beer, and spices creates a flavorful and hearty pie that is perfect for a cozy night in. Serve with a side of salsa or guacamole for a tasty and satisfying meal.

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Mexican Hashbrown Casserole

Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground

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This Mexican Hashbrown Casserole is a crowd-pleasing dish that is perfect for any occasion. The beer can method adds a unique touch to this cheesy and flavorful casserole. Serve as a side dish or add some protein, like shredded chicken or beef, for a complete and hearty meal.

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AUTHENTIC MEXICAN CARNITAS

Main Ingredients: Pork Butt, Pork Lard, Water, Medium Oranges, Garlic

Authentic Carnitas Recipe + Video Recipe | Kevin is Cooking

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If you're looking for a truly authentic Mexican Carnitas recipe, look no further. This recipe stays true to tradition by using beer, spices, and a slow cooking method to create tender and flavorful pork. Serve with warm tortillas and all the fixings for a delicious and authentic Mexican meal.

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Mexican Cauliflower Rice

Main Ingredients: Olive Oil, Ground Chicken, Frozen Corn Kernels, Black

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

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For a healthier take on traditional Mexican rice, try this Mexican Cauliflower Rice recipe. The beer can method adds an extra layer of flavor to this low-carb and gluten-free dish. Serve as a side dish or use it as a base for your favorite protein for a nutritious and tasty meal.

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Slow Cooker Salsa Verde Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer

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These Slow Cooker Salsa Verde Chicken Tacos are perfect for those busy weeknights when you still want a delicious and flavorful meal. The beer can method creates tender and juicy chicken with a deliciously crisp exterior. Serve with salsa verde and all your favorite taco toppings for a quick and easy dinner.

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Frosty Mexican Bulldog Margarita

Main Ingredients: Ice, Tequila, Grand Marnier, Limes, Orange, Simple

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No Mexican-inspired meal is complete without a refreshing drink, and this Frosty Mexican Bulldog Margarita is sure to impress. The addition of beer to this classic cocktail creates a unique and delicious twist that is perfect for any fiesta. Enjoy responsibly and cheers to a delicious meal!

The Perfect Blend of Spice and Refreshment

If you're a fan of spicy food and cold beer, then a Mexican spicy beer is the perfect combination for you. This recipe combines the traditional flavors of Mexican cuisine with the refreshing taste of beer. The result is a drink that is both spicy and thirst-quenching. Plus, with the summer heat approaching, what better way to cool off than with a spicy beer in hand?

The Secret Ingredient: Habanero Peppers

The key to making a Mexican spicy beer lies in the use of habanero peppers. These small but mighty peppers pack a punch of heat and are commonly used in Mexican dishes. Adding them to your beer will infuse it with a spicy and smoky flavor that is sure to tantalize your taste buds.
How to Make It
To make this deliciously spicy beer, you'll need a few simple ingredients: lager beer, habanero peppers, lime juice, and salt. Begin by slicing the peppers and removing the seeds for a milder heat level. Then, add the peppers to a pot of boiling water and let them simmer for about 10 minutes. Next, strain the peppers and let the liquid cool down. In a glass, mix together the cooled pepper liquid, lime juice, and a pinch of salt. Finally, pour your favorite lager beer into the glass and give it a stir. Voila! Your Mexican spicy beer is ready to be enjoyed.
Spice It Up Your Way
One of the best things about this Mexican spicy beer recipe is its versatility. You can adjust the heat level to your liking by adding more or less peppers. You can also experiment with different types of peppers, such as jalapenos or serranos, for a unique twist on this classic recipe. And for those who prefer a non-alcoholic version, simply substitute the lager beer with a light soda or sparkling water.
In Conclusion
Incorporating Mexican spicy flavors into your beer is a surefire way to add some excitement to your next gathering. Whether it's a backyard barbecue or a game night with friends, this Mexican spicy beer recipe is sure to be a hit. So why not give it a try and spice up your beer game? Your taste buds will thank you.

Mexican Pork Carnitas

yield: 4 total time: 20 minutes

5.0 Stars (2 reviews)
View Recipe

Ingredients

4 tortillas homemade

1 pound pork carnitas

1 avocado

1 cup tomato salsa roasted

1 scallion thinly sliced

1/2 red onion finely diced

1/2 tablespoon parsley

Nutrition

Calories : 620 calories

Carbohydrate : 46 grams

Cholesterol : 80 milligrams

Fat : 37 grams

Fiber : 7 grams

Protein : 27 grams

SaturatedFat : 11 grams

Sodium : 900 milligrams

Sugar : 4 grams

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