18 Mexican Spicy Beef Soup Recipe You Must Try Them!
Published on: May 4, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures this essence is the Mexican spicy beef soup. This hearty and comforting soup is packed with tender chunks of beef, a variety of vegetables, and a fiery kick of spice. It's the perfect dish to warm you up on a cold day or to spice up your taste buds any time of the year. In this article, we will walk you through a professional and well-organized recipe for this delicious soup. So, get your apron ready and let's get cooking!
This Mexican meatball soup is a hearty and flavorful dish that is perfect for a cold day or when you're in need of some comfort food. The tender meatballs are made with a blend of ground beef and pork, giving them a rich and savory flavor. The broth is infused with traditional Mexican spices like cumin, chili powder, and oregano, making every spoonful burst with deliciousness. Serve this soup with some warm tortillas or crusty bread for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
Caldo de Res, also known as Mexican beef soup, is a classic dish that is beloved by many. It is a nourishing and satisfying soup that is made with tender chunks of beef, carrots, potatoes, and other vegetables. The broth is flavored with a combination of herbs and spices, giving it a rich and robust taste. This soup is perfect for those chilly nights when you need something to warm you up from the inside out.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This Mexican-style beef soup, also known as Caldo de Res, is a hearty and comforting dish that is sure to please. The chunks of beef are simmered in a flavorful broth with a variety of vegetables, including carrots, potatoes, and cabbage. The addition of corn on the cob adds a sweet and tasty twist to this traditional recipe. Serve this soup with some warm tortillas and enjoy a taste of Mexico in your own home.
Albondigas Soup, also known as Mexican meatball soup, is a classic dish that is loved by many. The meatballs are made with a combination of ground beef, pork, and rice, giving them a tender and flavorful texture. The broth is infused with traditional Mexican spices, giving this soup a rich and robust taste. This soup is perfect for any occasion and is sure to become a family favorite.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican beef stew, is a delicious and comforting dish that is perfect for a cold day. The chunks of beef are simmered in a flavorful broth with a variety of vegetables, including potatoes, carrots, and tomatoes. The addition of traditional herbs and spices gives this stew a unique and delicious taste. Serve this dish with some warm tortillas and enjoy a taste of Mexico in every bite.
If you're in the mood for a hearty and flavorful stew, then this Mexican stew is the perfect choice. The tender chunks of beef are slow-cooked in a rich and savory broth with a variety of vegetables, including corn, potatoes, and carrots. The broth is flavored with a blend of traditional Mexican herbs and spices, making this dish a true taste of Mexico. Serve with some warm tortillas or crusty bread for a complete and satisfying meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This Albondigas Soup, also known as Mexican meatball soup, is a delicious and comforting dish that is perfect for any occasion. The meatballs are made with a combination of ground beef, pork, and rice, giving them a tender and flavorful texture. The broth is infused with traditional Mexican spices, giving this soup a rich and robust taste. Serve this dish with some warm tortillas and enjoy a taste of Mexico in your own home.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas Soup, or Mexican meatball soup, is a classic dish that is beloved by many. The meatballs are made with a blend of ground beef, pork, and rice, giving them a tender and flavorful texture. The broth is infused with traditional Mexican spices like cumin, chili powder, and oregano, making every spoonful burst with deliciousness. Serve this soup with some warm tortillas or crusty bread for a complete and satisfying meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This Mexican meatball soup with roasted corn is a unique and flavorful twist on the classic dish. The tender meatballs are made with a combination of ground beef and pork, giving them a rich and savory flavor. The addition of roasted corn adds a sweet and smoky taste to the broth, making every spoonful a burst of deliciousness. Serve this soup with some warm tortillas for a complete and satisfying meal.
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Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
Cuajitos, or simple Mexican beef soup, is a traditional dish that is popular in many Mexican households. The beef is cooked until it is tender and falling apart, and the broth is infused with a blend of traditional herbs and spices. This soup is simple yet flavorful, making it a perfect choice for a quick and satisfying meal. Serve with some warm tortillas and enjoy a taste of Mexico in your own home.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This Beef Birria with Consomé is a flavorful and hearty dish that is perfect for any occasion. The beef is slow-cooked until it is tender and falling apart, and the broth is infused with traditional Mexican spices, giving it a rich and robust taste. The addition of consomé, a flavorful broth made from the beef drippings, adds an extra layer of depth to this dish. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Caldo de Res, also known as Mexican beef soup, is a classic dish that is beloved by many. It is a nourishing and satisfying soup that is made with tender chunks of beef, carrots, potatoes, and other vegetables. The broth is flavored with a combination of herbs and spices, giving it a rich and robust taste. This soup is perfect for those chilly nights when you need something to warm you up from the inside out.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco soup is a delicious and easy-to-make dish that is perfect for a busy weeknight. The ground beef is cooked with traditional Mexican spices, and then combined with beans, corn, and tomatoes to create a flavorful and hearty soup. Serve with some warm tortilla chips and your favorite toppings for a complete and satisfying meal.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
This pressure cooker Caldo de Res, or Mexican beef soup, is the perfect way to enjoy a traditional dish in a fraction of the time. The chunks of beef are cooked until they are fall-apart tender, and the broth is infused with a blend of traditional herbs and spices. Serve this soup with some warm tortillas and enjoy a taste of Mexico without spending hours in the kitchen.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
Caldo de Res, also known as Mexican beef soup, is a classic dish that is loved by many. It is a nourishing and satisfying soup that is made with tender chunks of beef, carrots, potatoes, and other vegetables. The broth is flavored with a combination of herbs and spices, giving it a rich and robust taste. This soup is perfect for those chilly nights when you need something to warm you up from the inside out.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This crock pot taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. The ground beef is cooked with traditional Mexican spices, and then combined with beans, corn, and tomatoes to create a flavorful and hearty soup. Simply throw everything in the slow cooker and come home to a delicious and satisfying meal.
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Conchitas Con Carne (Mexican Beef & Shells Soup)
Main Ingredients: Garlic, Yellow Onion, Roma Tomatoes, Water, Chicken
Conchitas con Carne, or Mexican beef and shells soup, is a unique and delicious dish that is sure to please. The small pasta shells are cooked in a rich and flavorful beef broth, and then combined with chunks of beef and vegetables. This soup is perfect for those days when you're craving something comforting and hearty. Serve with some warm tortillas for a complete and satisfying meal.
Mexican Albondigas Soup is a traditional dish that is enjoyed by many. The meatballs are made with a blend of ground beef, pork, and rice, giving them a tender and flavorful texture. The broth is infused with traditional Mexican spices, giving this soup a rich and robust taste. Serve with some warm tortillas and enjoy a taste of Mexico in your own home.
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Hearty Mexican Beef and Vegetable Stew
Main Ingredients: Olive Oil, Beef Stew Meat, Kosher Salt, Cracked Black
This hearty Mexican beef and vegetable stew is a delicious and satisfying meal that is perfect for any occasion. The chunks of beef are slow-cooked until they are tender and flavorful, and then combined with a variety of vegetables, including corn, potatoes, and carrots. The addition of traditional Mexican spices gives this dish a unique and delicious taste. Serve with some warm tortillas for a complete and satisfying meal.
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Low-carb Taco Soup
Main Ingredients: Ground Beef, Cream Cheese, Diced Tomatoes With Green
If you're looking for a low-carb option for taco night, this low-carb taco soup is the perfect choice. The ground beef is cooked with traditional Mexican spices, and then combined with beans, tomatoes, and other vegetables to create a flavorful and hearty soup. Serve with your favorite toppings, such as avocado, cheese, and sour cream, for a delicious and satisfying meal that won't derail your diet.
The Key Ingredient: Beef
When it comes to a beef soup, the quality of the meat makes all the difference. It is important to use high-quality beef to ensure a flavorful and tender soup. For this recipe, we recommend using beef chuck as it has the perfect balance of fat and tenderness. Be sure to trim off any excess fat before cooking to avoid a greasy soup.
Spice it Up with Chiles
What makes this soup truly stand out is the addition of spicy chiles. You can use jalapeños, serranos, or poblanos depending on your preferred level of heat. These chiles not only add spiciness but also infuse the soup with a smoky and earthy flavor. Be sure to remove the seeds and ribs before adding them to the soup to control the level of spiciness.
A Flavorful Base
To build a depth of flavor in the soup, we start by sautéing onions, garlic, and bell peppers in a large pot. Once they are softened, we add in the beef and sear it to lock in the juices. This step adds a rich and savory base to the soup. Next, we add in tomatoes and beef broth, along with our featured ingredient, chipotle peppers in adobo sauce. These peppers add a smoky and spicy flavor to the soup, giving it that authentic Mexican taste.
Let it Simmer
After adding all the ingredients, we let the soup simmer for about an hour to allow all the flavors to marry together. This also gives the beef time to become tender and melt-in-your-mouth. Feel free to adjust the seasoning and add more spice or salt if needed.
Serve and Enjoy
Once the soup is ready, serve it hot with your favorite toppings such as avocado, cilantro, lime, and tortilla chips. These toppings not only add a pop of color but also provide a nice balance to the spiciness of the soup. And there you have it, a delicious and authentic Mexican spicy beef soup that will warm your soul and satisfy your taste buds.