20 Mexican Spicy Beans Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly encapsulates this is the spicy beans recipe. This dish is a staple in many Mexican households and is also a crowd-pleaser at gatherings and parties. Not only is it delicious, but it is also packed with nutrients, making it a healthy and satisfying option. In this article, we will explore the ingredients, steps, and tips to create the perfect Mexican spicy beans, so get your taste buds ready for a flavor explosion.

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1 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier twist on traditional Mexican flavors, then this Skinny Mexican Casserole is the perfect dish for you. Made with lean ground turkey, fresh veggies, and a blend of Mexican spices, this casserole is packed with protein and nutrients while still being low in calories. The best part? It's incredibly easy to make and can be ready in just 30 minutes.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This Mexican Lasagna with Tortillas is a fun and delicious twist on classic lasagna. Instead of using traditional pasta sheets, this recipe uses tortillas as the layers. Filled with a hearty mix of ground beef, black beans, and corn, and topped with gooey melted cheese, this dish is sure to satisfy your Mexican food cravings.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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If you're a vegetarian or just looking for a meatless option, this Mexican Vegetarian Casserole is a must-try. Packed with protein and flavor from black beans, quinoa, and veggies, this casserole is a healthy and delicious way to enjoy Mexican cuisine. Plus, it's easy to customize with your favorite veggies and spices!
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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These Mexican Pinto Beans are a staple in many Mexican dishes and are a must-have for any Mexican-inspired meal. They're flavorful, filling, and incredibly easy to make. Simply cook pinto beans with onion, garlic, and spices for a delicious and versatile side dish.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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Get the best of both worlds with this Mexican Taco Casserole with Chipotle Ranch Dressing. This dish combines the flavors of a classic taco with the heartiness of a casserole, and tops it off with a creamy and spicy dressing. It's a delicious and unique way to enjoy your favorite Mexican flavors.
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This classic Mexican Lasagna is a crowd-pleasing dish that is perfect for any occasion. Layers of tortillas, ground beef, beans, and cheese are baked together to create a hearty and flavorful meal. It's easy to make and can be customized with your favorite toppings and fillings.
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These Mexican Black Beans are a simple and flavorful side dish that can be enjoyed with any Mexican-inspired meal. Cooked with onion, garlic, and spices, these beans are the perfect addition to burritos, tacos, or as a side dish on their own.
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For a vegan twist on classic Mexican dishes, try this Mexican Tortilla Casserole. Layers of corn tortillas, black beans, and veggies are topped with a creamy cashew-based sauce and baked to perfection. It's a hearty and satisfying dish that everyone can enjoy.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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For seafood lovers, this Mexican Shrimp recipe is a must-try. Marinated in a blend of spices and cooked with garlic and lime juice, these shrimp are bursting with flavor. They can be served as a main dish with rice and veggies or used as a filling for tacos or burritos.
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This Mexican Chicken Casserole is a comforting and satisfying dish that is perfect for family dinners or potlucks. Seasoned chicken, black beans, and corn are layered with tortillas and cheese for a delicious and easy-to-make meal. Serve with your favorite toppings for a customizable dish.
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Mexican Bean Dip ( Instant Pot)

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This Mexican Street Corn Salad is a refreshing and flavorful side dish that is perfect for summer cookouts or picnics. Grilled corn is tossed with creamy cotija cheese, spices, and lime juice for a unique and delicious take on classic Mexican street corn.
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No Mexican meal is complete without refried beans, and this Authentic Mexican Refried Beans recipe is sure to become a staple in your kitchen. Made with pinto beans, onion, garlic, and spices, these beans are creamy, flavorful, and easy to make at home.
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For a healthier twist on traditional Mexican casseroles, try this Healthy Mexican Casserole. Made with lean ground turkey, black beans, and veggies, this dish is packed with protein and nutrients while still being low in calories. It's a great way to enjoy your favorite flavors without the guilt.
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With these 20 delicious and creative Mexican-inspired casseroles, you'll never run out of ideas for your next meal. From traditional flavors to healthier options and unique twists, there's something for everyone to enjoy. So grab your ingredients and get cooking – your taste buds will thank you!

The Secret Ingredients

When it comes to making the perfect Mexican spicy beans, the secret lies in the ingredients. Beans are the star of this dish, and you can use either pinto beans, black beans, or kidney beans. These legumes are packed with protein, fiber, and essential vitamins and minerals. The next key ingredient is chili peppers, which give the dish its signature spicy kick. You can use any type of chili pepper, such as jalapeno, serrano, or chipotle, depending on your preference. Other important ingredients include onions, garlic, tomatoes, and cilantro, which add depth and flavor to the dish.

The Cooking Process

To begin, heat a large pot over medium heat and add some oil. Once the oil is hot, add the chopped onions and sauté until they are translucent. Next, add the minced garlic and cook for another minute. Then, add the chopped chili peppers and tomatoes and cook until they are soft. Now, it's time to add the star of the dish, the beans. Make sure to drain and rinse the beans before adding them to the pot. Stir everything together and let it simmer for about 10-15 minutes. This will allow the flavors to blend together and the beans to absorb the spicy goodness.

Tips for the Perfect Spicy Beans

To take your Mexican spicy beans to the next level, here are some tips to keep in mind: - For a thicker consistency, mash some of the beans with a potato masher or blend a portion of the mixture in a blender before adding it back to the pot. - If the beans are too spicy for your liking, add a splash of lime juice or a dollop of sour cream to balance out the heat. - Serve the spicy beans with some warm tortillas, rice, and your favorite toppings, such as avocado, cheese, and salsa, for a complete and satisfying meal. In conclusion, the Mexican spicy beans recipe is a must-try for anyone who loves bold and flavorful dishes. With the right ingredients and cooking techniques, you can create a delicious and healthy meal that will impress your family and friends. So why not give it a try and add some spice to your next meal?
20 mexican spicy beans recipe You won't believe the taste!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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