20 Mexican Spicy Abodabo Burrito Recipe Get Ready To Indulge!

Published on: May 4, 2024

Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that embodies this is the spicy abodabo burrito. This mouth-watering dish is a perfect combination of tender meats, flavorful rice, and a kick of heat from various spices. In this article, we will provide you with a professional and well-organized introduction to the Mexican spicy abodabo burrito recipe, so you can recreate this delicious dish in the comfort of your own home.

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Looking for a delicious and healthy twist on traditional burritos? Look no further than these Mexican Zucchini Burrito Boats! The zucchini acts as a low-carb, nutrient-packed vessel for all your favorite burrito fillings. Simply slice the zucchini in half, scoop out the seeds, and fill with your choice of protein, beans, cheese, and toppings. Bake in the oven and enjoy a guilt-free and flavorful meal.
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No Mexican meal is complete without a side of flavorful Mexican Rice. This recipe uses a combination of long-grain rice, tomato sauce, and chicken broth, along with traditional Mexican spices like cumin, garlic, and onion powder. Serve it alongside your favorite burrito recipe for a delicious and filling meal.
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The Key Ingredients

To make a delicious and authentic Mexican spicy abodabo burrito, you will need a few key ingredients that are essential to the dish. These include chipotle peppers, adobo sauce, cumin, and chili powder. The chipotle peppers and adobo sauce provide a smoky and spicy flavor to the dish, while the cumin and chili powder add a depth of earthy and rich flavors.

Meat Selection

The type of meat used in a spicy abodabo burrito can vary, but the most commonly used meats are chicken, beef, or pork. The meat is marinated in a mixture of chipotle peppers, adobo sauce, and spices, giving it a mouth-watering flavor. You can also opt for vegetarian options such as tofu or beans for a meatless version of this dish.

The Perfect Rice

The rice is an important element of a spicy abodabo burrito, as it adds a fluffy and flavorful base to the dish. Traditionally, long-grain white rice is used, but you can also use brown rice for a healthier option. To add more flavor, you can cook the rice with diced tomatoes, onions, and cilantro.

Wrapping it Up

The final step in making a spicy abodabo burrito is wrapping it up in a warm tortilla. You can use either corn or flour tortillas, depending on your preference. Fill the tortilla with the flavorful rice, tender meat, and your choice of toppings such as guacamole, salsa, and sour cream. Roll it up tightly and enjoy! In conclusion, the spicy abodabo burrito is a delicious and easy-to-make dish that is bursting with flavors. With the right ingredients and techniques, you can recreate this Mexican classic in your own kitchen. So why not give it a try and add a little spice to your next meal?
20 mexican spicy abodabo burrito recipe Get ready to indulge!

Mexican Zucchini Burrito Boats

yield: 4 total time: 55 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 4 zucchini large
  • 15 ounces black beans drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup salsa use your preferred level of spiciness
  • 1 red bell pepper cored and finely chopped
  • 1/2 red onion large, finely chopped
  • 1/2 cup corn kernels
  • 1 jalapeno or poblano pepper, cored and diced
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 cup fresh cilantro finely chopped
  • salt to taste
  • 1 cup shredded cheddar /monterey jack cheese

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 1410 milligrams
  • Sugar : 11 grams
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