20 Mexican Spice Rub Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold and flavorful spices, making it a favorite among foodies around the world. One of the key ingredients in many Mexican dishes is a good spice rub. A spice rub is a blend of various herbs, spices, and seasonings that are used to enhance the flavor of meats and vegetables. In this article, we will take a closer look at a simple and delicious mexican spice rub recipe that you can easily make at home. Whether you are grilling, roasting, or slow cooking, this spice rub will add a burst of flavor to any dish. So let's get started and discover how to make this mouth-watering mexican spice rub.
Seared Pork tenderloin with cocoa-Chili Mexican spice...
Main Ingredients: Pork Tenderloin, Chili Powder, Ancho Powder, Coriander
If you're looking for a unique and flavorful twist on traditional pork tenderloin, then this recipe is for you. The combination of cocoa and chili powder gives the meat a rich and slightly spicy taste that will have your taste buds dancing. The best part? It's super easy to make and requires minimal ingredients.
Start by searing the pork tenderloin in a hot pan to get a nice crust on the outside. Then, coat it in a mixture of cocoa powder, chili powder, and a few other spices for added depth of flavor. Pop it in the oven to finish cooking and in no time, you'll have a succulent and delicious main dish that will impress your guests.
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Grilled Shrimp Taco with BBQ Spice Rub
Main Ingredients: Shrimp, Bamboo, Rub, Vegetable Oil, Cabbage, Crushed
Tacos are a staple in Mexican cuisine, but have you ever tried them with a BBQ spice rub? This recipe takes grilled shrimp tacos to a whole new level with the addition of a zesty and flavorful spice rub. The smoky and slightly sweet notes from the BBQ spices perfectly complement the succulent shrimp, making for a mouth-watering taco experience.
To make the spice rub, combine your favorite BBQ spices, such as paprika, cumin, and brown sugar, and generously coat the shrimp before grilling. Serve with your favorite taco toppings and enjoy a delicious and unique twist on a classic Mexican dish.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
No Mexican recipe collection is complete without a good taco seasoning mix. This versatile spice blend can be used in a variety of dishes, from tacos and burritos to fajitas and chili. Plus, making your own taco seasoning at home allows you to control the level of heat and adjust the flavors to your liking.
This recipe calls for a blend of chili powder, cumin, garlic powder, onion powder, and a few other spices to create the perfect balance of flavors. Use it to season your favorite protein or sprinkle it on top of roasted vegetables for a delicious and easy weeknight meal.
If you're looking for a hearty and comforting dish that's perfect for feeding a crowd, then this Mexican beef casserole is the answer. It's packed with layers of tortillas, ground beef, beans, and cheese, creating a delicious and satisfying meal that will leave everyone wanting seconds.
The key to this casserole is the flavorful and zesty beef mixture. It's seasoned with a combination of cumin, chili powder, and garlic for a deliciously spiced meat filling. Layer it with tortillas and your favorite toppings, like salsa and sour cream, and bake it until bubbly and golden brown.
Rice is a staple in Mexican cuisine, and this recipe for Mexican rice is a must-try. It's full of flavor and has a beautiful red color from the addition of tomato sauce. It's the perfect side dish to accompany any Mexican-inspired meal.
The secret to a flavorful Mexican rice is toasting the rice before adding any liquid. This step helps bring out the nutty flavors of the rice and gives it a slightly golden color. Then, cook it with tomato sauce, chicken broth, and a few spices for a delicious and fluffy side dish that will have everyone asking for the recipe.
Street tacos are a popular and delicious way to enjoy authentic Mexican flavors. These mini tacos are typically filled with grilled meat, fresh cilantro, and onion, and topped with a squeeze of lime juice. They're simple, yet bursting with flavor.
To make your own street tacos at home, marinate your favorite protein, such as chicken, pork, or beef, in a mixture of lime juice, garlic, and spices. Then, grill it to perfection and assemble your tacos with your favorite toppings. It's a quick and easy meal that will transport you to the streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Love Mexican food but trying to watch your calorie intake? This skinny Mexican casserole is the perfect compromise. It's packed with all the delicious flavors of a traditional casserole, but with a lighter twist that won't leave you feeling guilty.
This casserole is made with lean ground turkey, black beans, and corn, and is topped with a layer of crushed tortilla chips for a crunchy texture. It's also loaded with veggies like bell peppers and onions for added nutrition. Serve it with a side of fresh salsa for a healthy and satisfying meal.
Flan is a classic Mexican dessert that is loved for its creamy texture and caramel topping. This recipe for Mexican flan is simple, yet impressive, making it the perfect dessert to serve at your next dinner party.
It starts with a custard base made with eggs, condensed milk, and evaporated milk, which is then poured into a baking dish and baked in a water bath. The result is a smooth and silky flan that is sure to please any sweet tooth. Don't forget the caramel sauce on top for that extra touch of indulgence.
There are many variations of Mexican rice, but this recipe for authentic Mexican rice is as close as you can get to the real deal. It's flavorful, fluffy, and has just the right amount of heat to make it the perfect side dish for any Mexican meal.
The key to this recipe is using long-grain rice and toasting it before cooking. This helps prevent the rice from becoming mushy and gives it a nice nutty flavor. Then, cook it with chicken broth, tomato sauce, and a few spices for a delicious and authentic Mexican rice dish.
Mexican street corn, also known as elote, is a popular street food in Mexico. This salad takes all the flavors of elote and turns it into a delicious and refreshing side dish that is perfect for summer cookouts.
The salad is made with grilled corn, bell peppers, red onion, and cilantro, and is dressed with a tangy and creamy dressing made with mayonnaise, lime juice, and spices. Serve it as a side dish or add some protein, like grilled chicken, to make it a complete meal.
Pinto beans are a staple in Mexican cuisine and are a great source of protein and fiber. This recipe for Mexican pinto beans is simple, yet flavorful, and can be served as a side dish or used in a variety of Mexican-inspired dishes.
The beans are cooked with onions, garlic, and a few spices for added flavor. You can also add some diced tomatoes or jalapenos for a little extra kick. Serve them with your favorite Mexican dishes, like tacos or enchiladas, or enjoy them on their own with a side of rice.
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Pork Shoulder Roast With Dry Spice Rub
Main Ingredients: Pork Shoulder Roast, Brown Sugar, Sweet Hungarian
For a tender and flavorful pork roast, try this recipe for a dry spice rub. The combination of spices, including cumin, paprika, and garlic powder, gives the meat a delicious and smoky flavor that pairs perfectly with the succulent pork.
Simply rub the mixture all over the pork shoulder and let it sit for a few hours to let the flavors penetrate the meat. Then, roast it in the oven until it's fork-tender and enjoy a delicious and easy main dish that is sure to impress.
If you're a fan of traditional lasagna but want to switch things up, try this Mexican-inspired version. It's made with layers of tortillas, seasoned ground beef, and a creamy and tangy sauce for a delicious and unique twist on a classic dish.
The best part about this recipe is that you can customize it to your liking. Add some black beans, corn, or diced jalapenos for added flavor and texture. Top it with a generous amount of cheese and bake until bubbly and golden brown.
Barbacoa is a traditional Mexican dish that is made by slow-cooking meat in a flavorful broth until it's fall-apart tender. This recipe for Mexican beef barbacoa is no exception and yields succulent and delicious meat that is perfect for tacos, burritos, or rice bowls.
The beef is cooked in a mixture of spices, including cumin, oregano, and chipotle peppers, which give it a deliciously smoky and slightly spicy flavor. This dish requires some patience, but the end result is definitely worth it.
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Pan Seared Salmon With Spice Rub
Main Ingredients: Salmon Steaks, Onion Powder, Garlic Powder, Paprika
For a quick and easy weeknight meal, try this recipe for pan-seared salmon with a Mexican-inspired spice rub. The salmon is seasoned with a blend of spices, like chili powder, cumin, and garlic powder, and then seared in a hot pan until crispy on the outside and tender on the inside.
This dish is not only delicious, but it's also packed with heart-healthy omega-3 fatty acids from the salmon. Serve it with a side of Mexican rice and veggies for a complete and nutritious meal.
Restaurant-style Mexican rice is a popular side dish that is often served alongside tacos or enchiladas. This recipe will show you how to make it at home with simple ingredients that you probably already have in your pantry.
The key to this rice is using long-grain rice and toasting it in oil before cooking. This helps give the rice a nice and fluffy texture. Then, cook it with tomato sauce, chicken broth, and a few spices for a flavorful and authentic side dish.
This Mexican cornbread is a delicious and unique twist on traditional cornbread. It's made with a combination of cornmeal and masa harina, a type of corn flour used in Mexican cuisine, giving it a slightly different flavor and texture.
The cornbread is also loaded with corn kernels, green chilies, and cheese, making it a flavorful and hearty side dish. Serve it warm with a drizzle of honey or alongside your favorite Mexican dishes for a delicious and comforting meal.
Grilled corn on the cob is a summer staple, and this recipe for Mexican street corn takes it to a whole new level. The corn is charred on the grill and then coated with a creamy and tangy mixture of mayonnaise, lime juice, and spices.
Once you try this corn, you'll never want to go back to plain old butter and salt. The combination of the smoky and slightly sweet corn with the tangy and zesty topping is a match made in heaven.
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The Best Cajun Spice Rub
Main Ingredients: Paprika, Smoked Paprika, Onion Powder, Garlic Powder
While not traditionally Mexican, Cajun spice rub can add a delicious and unique twist to your Mexican-inspired dishes. This recipe for the best Cajun spice rub is perfect for seasoning chicken, shrimp, or even roasted vegetables.
The rub is made with a combination of spices, including paprika, cayenne pepper, and garlic powder, and adds a delicious and slightly spicy kick to any dish. Experiment with different amounts of spices to find your perfect level of heat.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, then this dip is for you. It has all the flavors of elote, but in a creamy and easy-to-eat form.
The dip is made with grilled corn, mayonnaise, sour cream, and cheese, and is flavored with spices like chili powder and cumin. It's the perfect appetizer to serve at your next gathering or to enjoy as a snack with some tortilla chips.
What Makes a Good Mexican Spice Rub?
When it comes to creating a delicious mexican spice rub, there are a few key elements that you should keep in mind. First and foremost, the spices you use should be fresh and of high quality. This will ensure that the flavors are vibrant and not dull. Additionally, a good mexican spice rub should have a balance of different flavors, including heat, sweetness, and acidity. This will give your dish a well-rounded taste that is characteristic of Mexican cuisine. Lastly, the spices should complement the type of meat or vegetable you are using, enhancing its natural flavors and not overpowering them.
Key Ingredients for a Delicious Mexican Spice Rub
There are many variations of mexican spice rub recipes, but the following are some essential spices that are commonly used:
Chili Powder - This spice adds a smoky and spicy flavor to the rub and is a staple in Mexican cooking.
Cumin - Cumin adds a nutty and earthy flavor to the rub and is often used in Mexican and Tex-Mex dishes.
Paprika - This spice adds a sweet and smoky flavor to the rub and is commonly used in Mexican cuisine.
Garlic Powder - Garlic powder adds a savory and slightly pungent flavor to the rub and pairs well with the other spices.
Oregano - This herb adds a slightly bitter and earthy flavor to the rub and is a staple in many Mexican dishes.
Salt and Pepper - These two basic seasonings help to enhance the other flavors in the rub and add a perfect balance of saltiness and spiciness.
Other Optional Ingredients
While the above spices are essential for a mexican spice rub, you can also add other ingredients to customize it to your liking. Some additional options include:
Cayenne Pepper - For an extra kick of heat, you can add some cayenne pepper to the rub.
Brown Sugar - This will add a touch of sweetness to the rub and help to caramelize the meat or vegetables.
Lime Zest - Adding some lime zest will give the rub a fresh and bright flavor, perfect for summer dishes.
Smoked Paprika - For a deeper and smokier flavor, you can replace regular paprika with smoked paprika.
How to Make Your Own Mexican Spice Rub
Now that you know the key ingredients for a mexican spice rub, let's take a look at how to make it. Simply mix all the spices together in a bowl or jar, and your spice rub is ready to use. You can store it in an airtight container for up to six months, but trust us, it won't last that long once you start using it in your dishes. So the next time you are craving some authentic Mexican flavors, remember this simple mexican spice rub recipe and take your dishes to the next level.
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