16 Mexican Spice Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold and vibrant flavors, and these mexican spice cookies are no exception. This recipe combines traditional Mexican spices with a classic cookie dough to create a delicious and unique treat. Whether you're looking for a new dessert to bring to a party or simply want to spice up your baking routine, these mexican spice cookies are sure to be a hit.
If you love Mexican flavors, then you will love this beer can chicken recipe that incorporates all the classic elements of a Mexican casserole. The chicken is marinated in a mixture of spices, lime juice, and beer before being cooked on a can of beer on the grill. The result is tender and flavorful chicken that pairs perfectly with rice and beans.
No Mexican meal is complete without a side of rice, and this beer can chicken recipe takes it to the next level. The chicken is cooked with a spicy tomato and beer sauce, which infuses the rice with delicious flavors. The end result is a dish that is packed with spice and bold flavors, making it a perfect accompaniment to your beer can chicken.
If you want to switch things up a bit and try a different way of serving beer can chicken, why not try making Mexican street tacos? The chicken is cooked on a can of beer and then shredded and served in soft tortillas with your choice of toppings such as salsa, guacamole, and shredded cheese. This recipe is perfect for a fun and casual meal with friends.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to watch your waistline but still want to enjoy the flavors of Mexican cuisine, then this recipe is for you. The chicken is cooked on a can of beer and then mixed with black beans, corn, and salsa before being topped with a layer of low-fat cheese. This dish is packed with protein and nutrients, making it a healthy and satisfying meal.
Who says beer can chicken can only be used for savory recipes? This unique beer can chicken recipe takes the traditional Mexican dessert, flan, and incorporates it into the cooking process. The chicken is cooked on a can of beer that is filled with a mixture of milk, eggs, and sugar. The result is a tender and sweet chicken that is perfect for a special occasion.
If you want to take your Mexican rice to the next level, try cooking it with beer can chicken. The chicken is cooked on a can of beer that is filled with a mixture of chicken broth, tomato sauce, and spices. The flavors from the chicken infuse into the rice, making it rich and flavorful. Serve this with your beer can chicken for a complete and delicious meal.
This refreshing and colorful salad is the perfect side dish to serve with your beer can chicken. The chicken is cooked on a can of beer that is filled with a spicy mayonnaise and lime dressing, which adds a delicious kick to the dish. The salad is made with grilled corn, cherry tomatoes, avocado, and cilantro, making it a fresh and tasty addition to your meal.
No Mexican meal is complete without a side of beans, and this beer can chicken recipe takes it to the next level. The chicken is cooked on a can of beer that is filled with a mixture of pinto beans, tomato sauce, and spices. The result is tender and flavorful chicken that pairs perfectly with the creamy and hearty beans. This dish is a must-try for any bean lover.
For a unique and delicious twist on traditional lasagna, try making it with beer can chicken. The chicken is cooked on a can of beer that is filled with a mixture of salsa, corn, and black beans. The layers of lasagna noodles, spicy chicken, and cheese create a dish that is bursting with flavor. This is a perfect dish to serve at a dinner party or potluck.
This beer can chicken recipe is inspired by the traditional Mexican dish, barbacoa. The chicken is cooked on a can of beer that is filled with a mixture of beef broth, chipotle peppers, and spices. The result is tender and smoky chicken that is perfect for stuffing into tortillas and making tacos. Serve with your favorite Mexican toppings for a delicious and flavorful meal.
If you want to recreate the flavors of your favorite Mexican restaurant at home, then try making this beer can chicken recipe. The chicken is cooked on a can of beer that is filled with a mixture of tomato sauce, chicken broth, and spices. The result is authentic and flavorful chicken that pairs perfectly with the light and fluffy rice. Serve with your favorite Mexican dishes for a restaurant-quality meal.
For a delicious twist on traditional cornbread, try making it with beer can chicken. The chicken is cooked on a can of beer that is filled with a mixture of creamed corn, green chilies, and cheese. The result is a moist and flavorful cornbread that is perfect for serving with your beer can chicken. This is a must-try for any cornbread lover.
This simple and delicious side dish is a perfect accompaniment to your beer can chicken. The chicken is cooked on a can of beer that is filled with a mixture of lime juice, cilantro, and chili powder. The grilled corn is then served with a creamy and tangy sauce made with mayo, sour cream, and spices. This dish is a crowd-pleaser and is sure to be a hit at your next barbecue.
If you love the flavors of Mexican street corn, then you will love this dip. The chicken is cooked on a can of beer that is filled with a mixture of corn, mayonnaise, and spices. The dip is then served with tortilla chips for a delicious and addictive appetizer. This is a perfect dish to serve at a party or game night.
This beer can chicken casserole is a perfect weeknight meal that is easy to make and packed with flavor. The chicken is cooked on a can of beer that is filled with a mixture of tomatoes, beans, and spices. The casserole is then topped with cheese and crushed tortilla chips for a crunchy and cheesy finish. This dish is sure to become a family favorite.
These creamy and flavorful black beans are a perfect side dish to serve with your beer can chicken. The chicken is cooked on a can of beer that is filled with a mixture of black beans, onions, and spices. The result is a dish that is packed with protein and nutrients, making it a healthy and satisfying addition to your meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan option, then this beer can chicken recipe is for you. The chicken is replaced with a veggie and bean mixture that is cooked on a can of beer. The mixture is then layered with tortillas and topped with spicy enchilada sauce and vegan cheese. The end result is a delicious and hearty casserole that is perfect for any plant-based eater.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a unique and delicious way to serve beer can chicken, try stuffing it into bell peppers. The chicken is cooked on a can of beer that is filled with a mixture of black beans, corn, and cheese. The peppers are then baked until tender and topped with more cheese. This dish is a perfect way to switch up the traditional beer can chicken recipe.
This beer can chicken recipe is a perfect weeknight meal that is easy to make and packed with flavor. The chicken is cooked on a can of beer that is filled with a mixture of rice, beans, and spices. The casserole is then topped with cheese and crushed tortilla chips for a crunchy and cheesy finish. This dish is a delicious and satisfying meal that the whole family will love.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This simple and delicious casserole is a perfect way to use up leftover beer can chicken. The chicken is combined with corn, rice, and salsa before being topped with cheese and baked until hot and bubbly. This dish is a great way to switch up your usual leftover routine and is a perfect way to use up any extra chicken.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
Wet ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Sift in the dry ingredients, a little at a time, and mix until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These mexican spice cookies are perfect for any occasion. The warm and aromatic spices will fill your home with a delicious aroma while they bake, and the crispy edges and soft centers make for a perfectly balanced cookie.
For an extra kick of flavor, you can dust the cookies with some cinnamon sugar before baking. This will add a crunchy and sweet coating to the cookies that complements the spices perfectly.
So why not try something new and spice up your baking routine with these mexican spice cookies? They are easy to make and packed with flavor, making them a must-try for any cookie lover.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
