19 Mexican Spice Blend Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and flavorful spices that elevate any dish. One of the most popular and versatile spice blends in Mexican cooking is the Mexican spice blend. This blend of spices adds depth and complexity to dishes such as tacos, enchiladas, and even soups. Making your own Mexican spice blend at home is not only easy but also allows you to control the quality and quantity of each ingredient. Follow this simple recipe to create your own Mexican spice blend and add a touch of fiesta to your dishes!
Main Ingredients: Coarse Salt, Cumin, Cayenne Pepper, Chili Powder
Spice up your beer can chicken with this homemade Mexican spice blend created by chef Emilie. Made with a combination of cumin, garlic powder, onion powder, paprika, and cayenne pepper, this blend adds a delicious kick to any dish. Rub it generously on your chicken before cooking for a flavorful and fiery twist on traditional beer can chicken.
This one-pot meal is the perfect combination of tender chicken, spicy rice, and zesty Mexican flavors. Cooked with a blend of tomatoes, green chiles, and black beans, this dish is not only delicious but also packed with nutritious ingredients. Top it off with a squeeze of fresh lime juice and some cilantro for a burst of freshness in every bite.
Take your beer can chicken to the next level by serving it in colorful and flavorful stuffed bell peppers. Simply stuff the peppers with a mixture of shredded chicken, black beans, corn, and cheese, and bake them until the peppers are tender and the cheese is melted and bubbly. Serve with a dollop of sour cream and some guacamole for the ultimate Mexican-inspired meal.
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Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
If you're following a low-carb diet, this recipe is for you. Instead of using a traditional tortilla, this recipe uses a cheese crust to create a crispy and flavorful base for your beer can chicken. Top it off with your favorite Mexican toppings like salsa, avocado, and jalapenos for a delicious and guilt-free quesadilla that will satisfy all your cravings.
Combining the flavors of Mexico with the classic Italian dish, this Mexican lasagne is a must-try. Layered with corn tortillas, salsa, shredded chicken, and cheese, this dish is a delicious and hearty twist on the traditional lasagne. Top it off with some sour cream and fresh cilantro for a burst of flavor in every bite.
For all the vegetarians out there, this recipe is a game-changer. Instead of using chicken, this recipe stuffs bell peppers with a mixture of black beans, corn, rice, and cheese, and bakes them until the peppers are tender and the cheese is gooey. Serve with a spicy salsa on top for a flavorful and vegetarian-friendly meal.
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Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
Who says you need meat for delicious tacos? These lentil tacos are packed with protein and flavor and are completely vegan. Simply cook the lentils with a blend of Mexican spices and serve in soft corn tortillas with your favorite toppings like salsa, avocado, and fresh cilantro. These tacos are sure to be a hit with vegans and non-vegans alike.
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Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
This salad is anything but boring. Made with a mix of lettuce, tomatoes, avocado, corn, black beans, and shredded chicken, this salad is a colorful and delicious addition to any party. Top it off with a spicy dressing made with lime juice and chili powder for a refreshing and flavorful twist.
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Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
These meatballs are not your typical meatballs. Made with a blend of beef, enchilada sauce, and spices, these meatballs are bursting with flavor. Serve them over cauliflower rice cooked with tomatoes, onions, and Mexican spices for a low-carb and delicious twist on traditional enchiladas.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
This slow cooker recipe is perfect for busy days when you want a delicious and effortless meal. Made with a combination of ground beef, tomatoes, potatoes, carrots, and Mexican spices, this dish is comforting and flavorful. Serve it with some rice or tortillas for a complete and satisfying meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot meal is perfect for weeknight dinners when you don't have a lot of time to cook. Made with chicken, rice, tomatoes, and Mexican spices, this dish is flavorful and easy to make. Simply cook everything in one pot for a delicious and effortless meal that will satisfy the whole family.
If you want to add some authentic Mexican flavors to your dishes, this homemade spice blend is a must-have in your pantry. Made with a combination of chili powder, garlic powder, onion powder, oregano, and ground cumin, this blend is perfect for marinating chicken, beef, or pork, and adding a kick to any dish.
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Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
Nachos are always a crowd-pleaser, and these sheet pan beef nachos are no exception. Made with seasoned ground beef, black beans, corn, and cheese on a bed of crunchy tortilla chips, these nachos are flavorful and addictive. Top them off with some salsa, sour cream, and guacamole for a party-worthy dish.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and flavorful soup is perfect for chilly days. Made with pork, hominy, green chiles, and Mexican spices, this posole is a comforting and satisfying meal. Top it off with some fresh cilantro and a squeeze of lime juice for a fresh and flavorful finish.
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Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
If you're a seafood lover, these shrimp fajitas are a must-try. Marinated in a blend of lime juice, garlic, and Mexican spices, these spicy and tender shrimp are the perfect filling for fajitas. Serve them with a zesty cilantro lime butter for a flavorful and delicious twist on traditional fajitas.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a staple in many Mexican dishes, and learning how to cook and shred it properly is key to creating delicious meals. The key to tender and juicy shredded pork is slow cooking it in the oven or slow cooker with a blend of Mexican spices and broth. Once it's cooked, simply shred it with a fork and use it in tacos, burritos, or any other dish you desire.
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Authentic Chicken Enchiladas
Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
No Mexican feast is complete without a plate of authentic chicken enchiladas. Made with shredded chicken, corn tortillas, and a homemade enchilada sauce, these enchiladas are full of flavor and authenticity. Top them off with some cheese and fresh cilantro and bake until the cheese is gooey and bubbly.
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Homemade Crunchwrap Supreme
Main Ingredients: Lean Beef, White Onion, Taco Sauce, Spice Mix, Salt
This homemade version of the popular Taco Bell dish is a must-try for any Mexican food lover. Made with a crunchy tostada shell, a layer of refried beans, seasoned ground beef, and cheese, this dish is crispy and flavorful. Serve it with some salsa and sour cream for a fast-food inspired meal made right at home.
This moist and flavorful cornbread is the perfect side dish for any Mexican meal. Made with cornmeal, cream-style corn, cheddar cheese, and jalapenos, this cornbread is spicy and savory. Serve it warm with a dollop of butter for a delicious and comforting addition to your meal.
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Black Bean, Beef and Corn Taco Nachos
Main Ingredients: Ground Beef, Spice Mix, Frozen Corn, Black Beans
These loaded taco nachos are a must-try for any nacho lover. Made with a combination of seasoned ground beef, black beans, corn, and cheese on top of a bed of tortilla chips, these nachos are hearty and flavorful. Top them off with your favorite Mexican toppings like salsa, guacamole, and sour cream for a nacho-tastic meal.
Ingredients for Mexican Spice Blend
1. Chili Powder
Chili powder is the star of this spice blend and adds a bold and fiery kick to any dish. It is made from a combination of dried chilies, cumin, oregano, and other spices. You can use store-bought chili powder or make your own by grinding dried chilies and spices together.
2. Cumin
Cumin is another essential ingredient in Mexican cuisine and adds a warm and earthy flavor to dishes. Toasting whole cumin seeds and grinding them yourself will give your spice blend a fresher and more intense flavor.
3. Paprika
is a mild and slightly sweet spice that adds a vibrant red color to the Mexican spice blend. It is made from ground dried peppers and can be found in both sweet and smoked varieties. For a smokier flavor, opt for the smoked paprika.
4. Garlic Powder
For convenience, garlic powder is used in this recipe instead of fresh garlic. It adds a pungent and slightly sweet flavor to the spice blend without the hassle of peeling and mincing fresh garlic.
5. Onion Powder
Similarly, onion powder is used instead of fresh onion for its concentrated flavor. It adds a subtle sweetness and depth to the spice blend.
6. Salt
Salt is a crucial ingredient in any spice blend as it brings out the flavors of the other spices. Use salt to your preference, keeping in mind that you can always add more to taste later.
7. Black Pepper
For a hint of spiciness, black pepper is added to the Mexican spice blend. You can use freshly ground black pepper or store-bought ground pepper.
Instructions
1. In a small bowl, combine 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
2. Mix all the ingredients together until well combined.
3. Taste the spice blend and adjust the seasoning according to your preference.
4. Store the Mexican spice blend in an airtight container and use as needed.
Uses for Mexican Spice Blend
The Mexican spice blend is versatile and can be used in a variety of dishes. It is perfect for seasoning meats, vegetables, and rice. Here are some ideas on how to use your homemade Mexican spice blend:
Tacos
Sprinkle the spice blend onto ground beef, chicken, or beans for a flavorful and authentic taco filling.
Enchiladas
Add the spice blend to your favorite enchilada sauce for an extra kick of flavor.
Soups and Stews
Stir the spice blend into soups and stews for a Mexican-inspired twist.
Grilled Meats
Rub the spice blend onto chicken, steak, or pork before grilling for a delicious and flavorful marinade.
In Conclusion
Making your own Mexican spice blend is a simple and cost-effective way to add a burst of flavor to your dishes. With this recipe, you can customize the blend to your liking and create a spice blend that is perfect for you. So why not give it a try and add a touch of Mexican flair to your cooking?
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