15 Mexican Spanish Yellow Rice Recipe Dive Into Deliciousness!

Published on: May 4, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that embodies these characteristics is the traditional Mexican Spanish Yellow Rice. This simple yet flavorful dish is a staple in many households and is often served as a side dish to accompany various main courses. With its bright yellow hue and fragrant aroma, it's hard to resist indulging in this delicious rice dish. In this article, we will take a closer look at the history and ingredients of this beloved recipe and provide a step-by-step guide on how to make it at home.

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1 of 20

Spanish Seafood Stew with Yellow Rice & Spicy Chorizo

Main Ingredients: Shrimp, Squid, Clams, Mussels, Crabs, Chorizo, Garlic
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Looking for a delicious and unique twist on the classic beer can chicken? Look no further than this Spanish seafood stew with yellow rice and spicy chorizo. This recipe combines the smoky and spicy flavors of chorizo with tender chicken and seafood, all simmered in a rich tomato broth and served over fluffy yellow rice. It's a surefire way to impress your dinner guests and add some excitement to your regular beer can chicken rotation.
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If you're a fan of traditional Mexican cuisine, this yellow rice recipe is a must-try. It's a simple yet flavorful side dish that pairs perfectly with beer can chicken. Made with fragrant spices like cumin, oregano, and turmeric, this rice is a great way to add some color and flavor to your plate.
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Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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Bring the taste of your favorite Mexican restaurant home with this recipe for restaurant-style yellow rice. It's a little more involved than some other recipes, but the end result is well worth the effort. The rice is cooked in a flavorful broth and then baked in the oven for a crispy, golden finish. Serve it alongside your beer can chicken for a complete Mexican-inspired meal.
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If you're short on time but still want to add some Mexican flair to your beer can chicken, this recipe is for you. It's the easiest way to make delicious Mexican rice without sacrificing flavor. Simply mix together rice, salsa, broth, and spices and let it cook in your Instant Pot for a quick and tasty side dish.
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Paella Inspired Shrimp and Chorizo Dish

Main Ingredients: Yellow Rice, Chorizo, Red Pepper, Green Pepper, Onion
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This paella-inspired dish is a great way to change up your beer can chicken routine. It's a one-pan meal that combines chicken, shrimp, and spicy chorizo with yellow rice, peppers, and peas. The end result is a colorful and flavorful dish that will transport you to the streets of Spain.
6 of 20

Yellow Rice and Beans

Main Ingredients: Yellow Rice, Black Beans, Chopped Onion, Cumin, Chicken
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For a hearty and protein-packed side dish to go with your beer can chicken, try this recipe for yellow rice and beans. It's a simple and budget-friendly meal that is packed with flavor thanks to the addition of beans, onions, and spices. Serve it with some fresh cilantro and a squeeze of lime to really enhance the flavors.
7 of 20

Vegetarian Paella

Main Ingredients: Avocado Oil, Large Yellow Onion, Red Peppers, Minced
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If you're vegetarian or just looking to cut back on meat, this vegetarian paella is the perfect choice for a beer can chicken alternative. It's loaded with vegetables like bell peppers, artichokes, and peas, and is topped with a sprinkle of saffron for a truly authentic flavor. Enjoy it with some yellow rice and a cold beer for a satisfying and meat-free meal.
8 of 20

Chopped Mexican Salad

Main Ingredients: Yellow Rice, Iceberg Lettuce, Tomatoes, Black Beans
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This refreshing and colorful Mexican salad is the perfect side dish to serve with your beer can chicken. It's packed with fresh veggies like tomatoes, avocado, and corn, and topped with a zesty lime dressing. The combination of crunchy and creamy textures, along with the bright flavors, make this salad the perfect complement to any meal.
9 of 20

Packaged Yellow Rice [Instant Pot]

Main Ingredients: Yellow Rice, Water, Cilantro, Butter
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For a quick and easy side dish to go with your beer can chicken, try this recipe for packaged yellow rice made in an Instant Pot. It's a great way to save time and still enjoy a delicious and flavorful rice dish. With just a few simple ingredients and minimal prep, you'll have a tasty side dish in no time.
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If you're looking for a complete meal in one pan, this recipe for Mexican chicken and rice is a winner. It combines chicken, rice, and veggies with a spicy and smoky sauce for a well-rounded and satisfying dish. The best part? It's all cooked in one pan, making clean-up a breeze.
11 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This classic Spanish rice is the perfect side dish for any meal, especially beer can chicken. It's made with simple ingredients like rice, tomatoes, onions, and spices, but packs a ton of flavor. Serve it alongside your chicken for a taste of Spain in your own home.
12 of 20

Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa

Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
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This rice bowl is a great way to switch things up from the traditional beer can chicken recipe. It's a bowl filled with yellow rice, juicy shrimp, and a warm and smoky tomato salsa that adds a burst of flavor to every bite. Top it off with some fresh avocado and a squeeze of lime for a truly delicious meal.
13 of 20

Yellow Rice with Peppers and Tomato Sauce

Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Tomato, Tomato
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This colorful and flavorful dish is a great way to add some variety to your beer can chicken rotation. It's made with yellow rice, bell peppers, and a rich and tangy tomato sauce that brings all the flavors together. Plus, it's a great way to sneak in some extra veggies to your meal.
14 of 20

Spanish Chorizo, Shrimp, and Chicken Paella

Main Ingredients: Olive Oil, Chorizo, Chicken Breast, Peas, Celery
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This paella recipe is a hearty and satisfying meal that is perfect for a special occasion or a family dinner. It's packed with Spanish chorizo, juicy shrimp, and tender chicken, all simmered in a flavorful broth and served over yellow rice. It may take a little more effort to make, but the end result is well worth it.
15 of 20

Salsa Chicken with Yellow Rice

Main Ingredients: Chicken Breasts, Yellow Rice, Water, Salsa
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If you love salsa, then you'll love this recipe for salsa chicken with yellow rice. It's a simple and flavorful dish that combines tender chicken, yellow rice, and your favorite salsa for a tasty and easy meal. Plus, it's a great way to use up any leftover salsa you may have on hand.
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Instant Pot Chicken and Yellow Rice

Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Shredded
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This Instant Pot recipe for chicken and yellow rice is perfect for those busy weeknights when you want something quick and delicious. It's a one-pot meal that combines chicken, rice, and veggies in a flavorful and comforting dish. And with the help of the Instant Pot, it all comes together in just minutes.
17 of 20

Sausage with Yellow Rice and Veggies

Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Tomato, Black
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If you're a fan of sausage, then this recipe is for you. It's a one-pan meal that combines sausage, yellow rice, and veggies for a hearty and flavorful dish. The combination of smoky sausage, fluffy rice, and tender vegetables make this a meal that will satisfy even the pickiest eaters.
18 of 20

Veggie-Rific Chicken and Yellow Rice

Main Ingredients: Olive Oil, Carrots, Green Peppers, Garlic, Purple
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For a lighter and healthier take on beer can chicken, try this recipe for veggie-packed chicken and yellow rice. It's a great way to sneak in some extra veggies to your meal without sacrificing flavor. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Taco Rice Salad

Main Ingredients: Cooking Spray, Ground Beef, Garlic Clove, Yellow Rice
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This taco rice salad is a fun and flavorful twist on traditional beer can chicken. It's a salad made with yellow rice, black beans, corn, avocado, and a zesty lime dressing. It's a great way to add some Mexican-inspired flavors to your meal and is perfect for a quick and easy weeknight dinner.
20 of 20

Taco Salad in a Taco Bowl

Main Ingredients: Ground Beef, Black Beans, Salsa, Taco Seasoning Mix
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For a fun and creative way to serve your beer can chicken, try this recipe for a taco salad served in a crispy tortilla bowl. It's filled with yellow rice, chicken, beans, corn, and all your favorite taco toppings, making it a complete and satisfying meal. Plus, the presentation is sure to impress your dinner guests.

The History of Mexican Spanish Yellow Rice

The Influence of Spanish Colonizers

The origins of Mexican Spanish Yellow Rice can be traced back to the Spanish colonization of Mexico in the 16th century. The Spanish brought with them their love for rice dishes and introduced it to the indigenous population. Over time, the traditional Mexican rice dish known as "arroz rojo," which is made with tomatoes and red chilies, evolved to include the use of saffron, giving it its vibrant yellow color.

The Role of Saffron

Saffron, also known as "red gold," is a spice derived from the crocus flower and is one of the most expensive spices in the world. It is a key ingredient in many Spanish and Mexican dishes, including the Mexican Spanish Yellow Rice. Not only does it add a rich, golden color to the dish, but it also adds a unique flavor and aroma that is essential to the dish's authenticity.

The Adaptation of Mexican Spanish Yellow Rice

As with many traditional dishes, Mexican Spanish Yellow Rice has been adapted and modified over time, depending on the region and the cook's personal preferences. Some variations may include the addition of vegetables, such as peas and carrots, or the use of different spices, such as cumin or paprika. However, the essential ingredients of rice, saffron, and broth remain constant, ensuring that the dish stays true to its roots.

How to Make Mexican Spanish Yellow Rice

Now that we've explored the history and ingredients of Mexican Spanish Yellow Rice, let's dive into how to make this delectable dish at home. It's a straightforward recipe that only requires a few key ingredients and a little bit of time.

Ingredients

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  • 2 cups of long-grain rice
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of saffron threads
  • 4 cups of chicken or vegetable broth
  • Salt to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic and sauté until softened.
  3. Add the rice and saffron threads to the pot and stir until the rice is coated with oil.
  4. Pour in the broth and bring to a boil.
  5. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
  6. After 20 minutes, remove the pot from the heat and let it sit, covered, for an additional 10 minutes.
  7. Fluff the rice with a fork and add salt to taste.
  8. Serve hot as a side dish or as a base for your favorite Mexican dishes.

In conclusion, Mexican Spanish Yellow Rice is not only a delicious and colorful side dish but also a reflection of the fusion of Spanish and Mexican cultures. So the next time you're craving some authentic Mexican flavors, try your hand at making this traditional dish at home. It's sure to be a crowd-pleaser!

15 mexican spanish yellow rice recipe Dive into deliciousness!

Mexican Yellow Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces yellow rice such as Vigo
  • 1 can rotel mild, drained
  • 1/2 teaspoon chili powder to taste
  • 2 tablespoons chopped fresh cilantro
  • fresh cracked pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 48 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 10 milligrams
  • Sugar : 2 grams
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