18 Mexican Spanish Rice Recipe With Vegetables Elevate Your Taste Buds!
Published on: May 4, 2024
Are you looking for a delicious and nutritious side dish to accompany your next Mexican-inspired meal? Look no further than this mouthwatering Mexican Spanish Rice recipe with vegetables. Not only is this dish bursting with flavor, but it is also a great way to sneak in some extra veggies into your diet. This recipe is simple, versatile, and perfect for any occasion. Let's dive into the ingredients and steps to create this delectable dish.
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice, also known as Mexican rice, is a delicious and flavorful side dish that is perfect for any meal. Made with simple ingredients like rice, tomatoes, onions, and spices, this dish is easy to prepare and bursting with flavor. Whether you're serving it as a side dish or incorporating it into a main course, Spanish rice is a versatile and tasty addition to any meal.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
Spanish rice, also known as Mexican rice, is a staple in Mexican cuisine. It is often served alongside dishes such as tacos, enchiladas, and burritos. This flavorful rice dish is made with long-grain rice, tomatoes, onions, and spices. It is the perfect complement to any Mexican-inspired meal and is sure to be a hit with your family and friends.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
If you want to take your Spanish rice to the next level, try adding a Mexican seasoning blend to the dish. This blend typically includes spices like cumin, chili powder, and garlic powder, which add a depth of flavor to the rice. Simply sprinkle the seasoning over the rice before cooking, and you'll have a delicious and fragrant dish that will elevate any meal.
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Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
If you're short on time but still want to enjoy a delicious batch of Spanish rice, try making it in an Instant Pot. This handy kitchen appliance allows you to cook rice in just a fraction of the time it would take on the stovetop. Plus, the result is perfectly cooked and flavorful rice every time. It's a great option for busy weeknights when you want a quick and easy side dish.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
Looking for the best Spanish rice recipe around? Look no further! This recipe is easy to make and produces the most delicious and flavorful rice you'll ever taste. Using long-grain rice, chicken broth, tomatoes, and a variety of spices, this Spanish rice is sure to impress even the pickiest of eaters. It's the perfect side dish for any meal.
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Spanish Rice One Pot
Main Ingredients: Olive Oil, Garlic, Onion, Chorizo, Yellow Pepper, Rice
One-pot meals are a lifesaver for busy cooks. They are easy to make and require minimal cleanup, making them perfect for weeknight dinners. This Spanish rice dish is no exception. Made with just one pot, this recipe is quick, easy, and packed with flavor. It's a great option for those nights when you want a delicious meal without all the fuss.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
For a heartier version of Spanish rice, try adding beans to the dish. This adds a boost of protein and fiber, making the dish more filling and nutritious. You can use any type of beans you like, such as black beans, kidney beans, or pinto beans. Simply mix them in with the rice and other ingredients, and you'll have a delicious and satisfying meal in no time.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
If you're new to cooking or just looking for a simple and easy version of Spanish rice, this recipe is for you. Made with just a few basic ingredients, this dish is a breeze to make and perfect for beginners. It's also a great option for those nights when you want a quick and tasty side dish to go with your meal.
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Spanish Rice and Beans
Main Ingredients: Olive Oil, Rice, Minced Garlic, White Onion, Low Sodium
Spanish rice and beans is a classic combination that is popular in many Latin American countries. This dish is simple yet flavorful, making it a great option for a quick and easy weeknight meal. The beans add a delicious texture and protein to the dish, making it more filling and nutritious. It's a great way to switch up your usual rice and beans routine.
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Really easy Spanish rice
Main Ingredients: Onion, Red Pepper, Yellow Pepper, Smoked Paprika, Plum
If you're short on time or don't have a lot of ingredients on hand, this recipe is for you. Made with just a few basic pantry staples, this Spanish rice is incredibly easy to make. Simply mix together rice, chicken broth, tomato sauce, and a few spices, and you'll have a delicious and flavorful rice dish in no time. It's perfect for those nights when you need a quick and tasty side dish.
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Authentic Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Long Grain White
For an authentic Spanish rice experience, try making it in an Instant Pot. This method of cooking allows the rice to absorb all the flavors from the spices and other ingredients, resulting in a truly delicious and authentic dish. Plus, using an Instant Pot cuts down on cooking time, making this a great option for busy weeknights.
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Spanish Rice Stuffed Marrow
Main Ingredients: Marrow, Chorizo, Onion, Chilli Pepper, Green Peppers
If you're looking for a unique and tasty way to enjoy Spanish rice, try stuffing it into a marrow. Marrows, also known as zucchinis, make the perfect vessel for holding a flavorful rice filling. Simply mix together cooked rice, ground beef, tomatoes, and spices, and stuff it into the marrow. Bake it in the oven, and you'll have a delicious and creative dish that is sure to impress.
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Mexican Spanish Rice
Main Ingredients: Long Grain Rice, Vegetable, Tomato Sauce, Salt, Garlic
Mexican Spanish rice is a classic dish that is full of flavor and easy to make. This version of Spanish rice is made with long-grain rice, tomatoes, onions, and a variety of spices. It is often served alongside dishes such as tacos, fajitas, and enchiladas, but can also be enjoyed on its own as a tasty and satisfying side dish.
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Leftover Turkey Spanish Rice
Main Ingredients: Cubed Pancetta, Spanish Onion, Garlic, Green Pepper
If you have leftover turkey from a holiday meal, try incorporating it into a batch of Spanish rice. This is a great way to use up leftover meat, and it adds a delicious and savory flavor to the dish. Simply mix together the turkey, rice, and other ingredients, and you'll have a unique and tasty version of Spanish rice that is perfect for any occasion.
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Traditional Spanish Rice Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrot, Garlic
For a comforting and hearty meal, try making a batch of traditional Spanish rice soup. This soup is made with a variety of vegetables, broth, and of course, Spanish rice. It is warm, flavorful, and perfect for those chilly nights when you need something to warm you up from the inside out. Serve it with a crusty loaf of bread for a complete and satisfying meal.
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Spanish Rice with Chorizo
Main Ingredients: Chorizo, Red Pepper, Onion, Garlic, Smoked Paprika
Chorizo is a type of spicy sausage that is commonly used in Spanish and Mexican cuisine. When added to Spanish rice, it adds a delicious and smoky flavor that takes the dish to a whole new level. Simply cook the chorizo with the rice and other ingredients, and you'll have a flavorful and unique version of Spanish rice that is sure to impress.
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Baked Spanish Rice with Vegetables
Main Ingredients: Vegetable Broth, Saffron Threads, Extra Virgin Olive
For a complete and nutritious meal, try making baked Spanish rice with vegetables. This dish is loaded with a variety of veggies, such as bell peppers, zucchini, and corn, making it a great way to get your daily dose of vegetables. The rice and vegetables are baked together in the oven, resulting in a delicious and colorful dish that is perfect for any occasion.
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Spanish Rice With Chicken
Main Ingredients: Oil, Boneless Skinless Chicken Breast Halves, Onions
For a protein-packed version of Spanish rice, try adding chicken to the dish. Chicken adds a delicious and savory flavor to the rice, and it also makes the dish more filling and satisfying. This is a great option for those nights when you want a complete meal in one dish. Plus, the leftovers make for a delicious and easy lunch the next day.
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Instant Pot Spanish Rice with Chorizo
Main Ingredients: Rice, Salt, Olive Oil, Large Onion, Red Bell Pepper
Instant Pot Spanish rice with chorizo is a quick and easy meal that is bursting with flavor. Using an Instant Pot cuts down on cooking time, making this a great option for busy weeknights. The chorizo adds a delicious and smoky flavor to the dish, making it a hit with the whole family. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a complete and satisfying meal.
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Baked Spanish Rice with Chicken and Chorizo
Main Ingredients: Olive Oil, Chicken Thighs, Chicken Drumsticks, Onion
For the ultimate Spanish rice experience, try making it with both chicken and chorizo. This dish is loaded with protein and flavor, making it a delicious and satisfying meal. The chicken and chorizo are baked with the rice and other ingredients, resulting in a perfectly cooked and flavorful dish. It's a great option for a family dinner or special occasion.
Ingredients:
Mexican Rice: 2 cups long-grain white rice, 1 tablespoon olive oil, 1 small onion (diced), 1 clove of garlic (minced), 1 can of diced tomatoes, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika
Veggies: 1 red bell pepper (diced), 1 zucchini (diced), 1 cup frozen corn, 1 can of black beans (drained and rinsed)
Garnish:Fresh cilantro (chopped), lime wedges
Instructions:
In a large skillet, heat olive oil over medium heat and add the diced onion. Cook for 2-3 minutes until softened.
Add in the minced garlic and cook for an additional minute.
Stir in the diced tomatoes, chili powder, cumin, and smoked paprika. Let it cook for 2-3 minutes.
Rinse the rice in a fine-mesh strainer until the water runs clear. Add the rice to the skillet and stir to combine with the tomato mixture.
Add 4 cups of water to the skillet and bring to a boil. Once boiling, reduce to a simmer and cover with a lid. Let it cook for 18-20 minutes, or until the water is fully absorbed.
While the rice is cooking, prepare the veggies. In a separate skillet, heat olive oil and add the diced red pepper, zucchini, and frozen corn. Cook for 5-7 minutes until the veggies are tender.
Once the rice is done, fluff it with a fork and add in the cooked veggies and black beans. Mix well.
Garnish with fresh chopped cilantro and serve with lime wedges for an extra burst of flavor.
Why You'll Love This Recipe:
This dish is versatile – you can add any veggies you have on hand or switch up the spices to fit your preferences.
It's budget-friendly – using simple and inexpensive ingredients, this dish can feed a crowd without breaking the bank.
This Mexican Spanish Rice is nutritious – packed with veggies, whole grains, and plant-based protein from the black beans.
It's flavorful – the combination of spices and veggies creates a delicious and satisfying dish that will have everyone asking for seconds.
This recipe is easy to make – with simple instructions and easily accessible ingredients, this dish is perfect for beginner cooks or busy weeknights.
Conclusion:
This Mexican Spanish Rice recipe with vegetables is a perfect addition to any Mexican-themed meal. It's packed with flavor, nutrients, and is a great way to sneak in some extra veggies into your diet. Give it a try and see for yourself how delicious and easy it is to make this dish. Enjoy!
HTML Code:
<intro>
<p>Are you looking for a delicious and nutritious side dish to accompany your next Mexican-inspired meal? Look no further than this mouthwatering Mexican Spanish Rice recipe with vegetables. Not only is this dish bursting with flavor, but it is also a great way to sneak in some extra veggies into your diet. This recipe is simple, versatile, and perfect for any occasion. Let's dive into the ingredients and steps to create this delectable dish.</p>
</intro>
<h2>Ingredients:</h2>
<ul>
<li><b>Mexican Rice:</b> 2 cups <b>long-grain white rice</b>, 1 tablespoon <b>olive oil</b>, 1 small <b>onion</b> (diced), 1 clove of <b>garlic</b> (minced), 1 can of <b>diced tomatoes</b>, 1 teaspoon <b>chili powder</b>, 1 teaspoon <b>cumin</b>, 1 teaspoon <b>smoked paprika</b></li>
<li><b>Veggies:</b> 1 <b>red bell pepper</b> (diced), 1 <b>zucchini</b> (diced), 1 cup <b>frozen corn</b>, 1 can of <b>black beans</b> (drained and rinsed)</li>
<li><b>Garnish:</b> <b>Fresh cilantro</b> (chopped), <b>lime wedges</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large skillet, heat olive oil over medium heat and add the diced onion. Cook for 2-3 minutes until softened.</li>
<li>Add in the minced garlic and cook for an additional minute.</li>
<li>Stir in the diced tomatoes, chili powder, cumin, and smoked paprika. Let it cook for 2-3 minutes.</li>
<li>Rinse the rice in a fine-mesh strainer until the water runs clear. Add the rice to the skillet and stir to combine with the tomato mixture.</li>
<li>Add 4 cups of water to the skillet and bring to a boil. Once boiling, reduce to a simmer and cover with a lid. Let it cook for 18-20 minutes, or until the water is fully absorbed.</li>
<li>While the rice is cooking, prepare the veggies. In a separate skillet, heat olive oil and add the diced red pepper, zucchini, and frozen corn. Cook for 5-7 minutes until the veggies are tender.</li>
<li>Once the rice is done, fluff it with a fork and add in the cooked veggies and black beans. Mix well.</li>
<li>Garnish with fresh chopped cilantro and serve with lime wedges for an extra burst of flavor.</li>
</ol>
<h2>Why You'll Love This Recipe:</h2>
<ul>
<li>This dish is <b>versatile</b> – you can add any veggies you have on hand or switch up the spices to fit your preferences.</li>
<li>It's <b>budget-friendly</b> – using simple and inexpensive ingredients, this dish can feed a crowd without breaking the bank.</li>
<li>This Mexican Spanish Rice is <b>nutritious</b> – packed with veggies, whole grains, and plant-based protein from the black beans.</li>
<li>It's <b>flavorful</b> – the combination of spices and veggies creates a delicious and satisfying dish that will have everyone asking for seconds.</li>
<li>This recipe is <b>easy to make</b> – with simple instructions and easily accessible ingredients, this dish is perfect for beginner cooks or busy weeknights.</li>
</ul>
<h3>Conclusion:</h3>
<p>This Mexican Spanish Rice recipe with vegetables is a perfect addition to any Mexican-themed meal. It's packed with flavor, nutrients, and is a great way to sneak in some extra veggies into your diet. Give it a try and see for yourself how delicious and easy it is to make this dish. Enjoy!</p>
