15 Mexican Spanish Rice Recipe Tomato Paste You Won't Believe The Taste!

Published on: May 4, 2024

Mexican Spanish rice with tomato paste is a staple dish in many households, and for good reason. It's a simple yet flavorful side dish that pairs perfectly with a variety of main dishes. Whether you're planning a Mexican-themed dinner or just looking for a delicious side dish to add to your repertoire, this recipe is a must-try.

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Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
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This traditional Mexican dish combines tender chicken and flavorful rice for a hearty and delicious meal. The chicken is marinated in a mixture of bright citrus juices, spicy peppers, and aromatic herbs, giving it a zesty and complex flavor. Serve alongside some fresh guacamole and warm tortillas for a complete meal.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Also known as Mexican rice, this dish is a staple in many Mexican households. The rice is cooked in a rich tomato-based sauce and seasoned with robust spices like cumin, chili powder, and paprika. It's the perfect accompaniment to any Mexican meal and can be easily customized to your preferred level of spiciness.
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Similar to Spanish rice, Mexican rice is a versatile and flavorful side dish that pairs well with many Mexican-inspired dishes. It's made with simple ingredients like rice, chicken broth, and tomato sauce, but the addition of spices like cumin and oregano give it a delicious and authentic taste.
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If you're looking for a hearty and filling meal, look no further than this Mexican beef and rice casserole. Packed with tender beef, creamy cheese, and flavorful rice, this dish is sure to satisfy your hunger. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
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Mexican Pulled Beef Tacos

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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This hearty and comforting soup is a classic in Mexican cuisine. The meatballs are made with a flavorful blend of ground beef, aromatic herbs, and spices, and they're simmered in a rich and savory broth with tender vegetables and flavorful rice. Serve it with some warm tortillas for a complete meal.
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This hearty and filling casserole is a crowd-pleaser and perfect for feeding a large group. It's made with layers of spicy ground beef, sweet corn, creamy beans, and flavorful rice, all topped with gooey cheese. Bake it until it's bubbly and golden for a delicious and satisfying meal.
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Best Mexican Rice Ever

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This recipe claims to make the best Mexican rice ever, and it's not hard to see why. The rice is cooked in a flavorful tomato-based sauce with robust spices and aromatic herbs. It's a flavorful and authentic side dish that pairs well with any Mexican meal.
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This low-carb and healthy alternative to traditional Mexican rice is a great way to get in some extra veggies. The cauliflower is grated and cooked in a spicy and savory sauce until it's tender and flavorful. Serve it alongside your favorite Mexican dishes for a wholesome and delicious meal.
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Mexican Chicken Adobo

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This flavorful and spicy chicken dish is a staple in Mexican cuisine. The chicken is marinated in a zesty and savory adobo sauce before being cooked until tender and full of flavor. Serve it with some fresh avocado and warm tortillas for a complete meal.
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Why Use Tomato Paste?

Tomato paste is a key ingredient in this Mexican Spanish rice recipe, and for good reason. It adds a rich and tangy flavor to the dish, as well as a beautiful red color. Tomato paste is made by cooking tomatoes for several hours, reducing them to a thick and concentrated paste. This process intensifies the flavor of the tomatoes, making it an essential ingredient in many dishes, including this one.

Flavorful Seasonings

In addition to tomato paste, this recipe calls for a variety of flavorful seasonings that give the rice its signature taste. Cumin, chili powder, and oregano add a warm and spicy depth to the dish, while garlic and onion provide a savory and aromatic base. These seasonings are the key to creating a truly authentic Mexican Spanish rice.

Easy to Make

One of the best things about this recipe is how simple and easy it is to make. With just a few basic ingredients and a few simple steps, you can have a delicious side dish on the table in no time. The most time-consuming part of the process is cooking the rice, but once that's done, it's just a matter of sautéing the seasonings, adding in the tomato paste and rice, and letting it all simmer until the flavors have melded together.

Versatile and Customizable

This Mexican Spanish rice recipe can also be easily customized to suit your personal preferences. If you prefer a milder flavor, you can reduce the amount of chili powder or omit it altogether. You can also add in additional vegetables, such as diced bell peppers or corn, to add some extra texture and nutrition to the dish. The possibilities are endless, making this recipe a great addition to any cook's repertoire. So next time you're planning a Mexican-inspired meal, don't forget to add this delicious and versatile Mexican Spanish rice recipe with tomato paste to your menu. With its rich and tangy flavor, simple preparation, and endless customization options, it's sure to become a family favorite.
15 mexican spanish rice recipe tomato paste You won't believe the taste!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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