16 Mexican Spanish Rice Recipe Rotel Unleash Your Inner Chef!
Published on: May 4, 2024
Mexican Spanish rice, also known as "arroz rojo" or "red rice", is a popular side dish in Mexican cuisine. It is a delicious and flavorful dish that pairs well with many main dishes such as tacos, enchiladas, and fajitas. This traditional dish is made with long-grain white rice, tomatoes, onions, and spices, and it is typically served with diced tomatoes and cilantro on top. The addition of Rotel, a brand of canned diced tomatoes and green chilies, adds a spicy kick to this already delectable dish. Let's take a closer look at how to make this mouth-watering Mexican Spanish rice recipe with Rotel.
A simple yet delicious recipe for Mexican rice that is sure to become a family favorite. Made with just a few basic ingredients, this dish is full of flavor and can be served as a side or a main course.
To make this dish, you will need:
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Slow Cooked Chicken Enchilada Chili Over Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
A hearty and flavorful dish that combines the flavors of chicken enchiladas and chili in one delicious meal. This recipe is perfect for a busy weeknight dinner or for feeding a crowd.
Ingredients:
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
A classic and flavorful dish that is a staple in Spanish cuisine. This rice is full of rich flavors and can be served as a side dish or as a main course with your favorite protein.
Ingredients:
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
A delicious and easy recipe for Mexican-style shrimp that can be served as a main course or added to tacos, burritos, or salads. The perfect dish for seafood lovers!
To make this dish, you will need:
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
A flavorful and easy-to-make rice dish that is perfect for serving alongside your favorite Mexican-inspired dishes. This recipe is a staple in many Mexican households and is sure to become a favorite in yours.
Ingredients:
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
A delicious and flavorful rice dish that is perfect for serving alongside your favorite Mexican-inspired dishes. This recipe combines the flavors of Spanish rice with a homemade Mexican seasoning blend for an extra kick of flavor.
Ingredients:
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
A comforting and flavorful casserole that combines the flavors of Mexican rice, chicken, and cheese. This dish is perfect for a weeknight dinner and can be easily customized with your favorite toppings.
Ingredients:
A hearty and flavorful casserole that combines the flavors of Mexican rice, ground beef, beans, and cheese. This dish is easy to make and is sure to be a hit with the whole family.
Ingredients:
A fun and tasty twist on traditional stuffed peppers, these Mexican-style stuffed peppers are filled with rice, beans, corn, and ground beef for a delicious and satisfying meal.
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A vibrant and flavorful rice dish that is perfect for serving alongside your favorite Mexican-inspired dishes. This recipe is made with turmeric, giving the rice a beautiful yellow color and adding an extra layer of flavor.
Ingredients:
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Easy Mexican Rice and Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Butter, Chicken
A simple and delicious one-pan meal that combines the flavors of Mexican rice and chicken for a quick and easy dinner option. This dish is perfect for busy weeknights or for when you want a hassle-free meal.
Ingredients:
Ingredients
Rice
The key ingredient in this Mexican Spanish rice recipe is, of course, the rice. Long-grain white rice works best for this dish, as it absorbs the flavors and maintains its texture while cooking. Basmati or Jasmine rice can also be used for a slightly different flavor profile.
Tomatoes
Fresh, ripe tomatoes are essential in this recipe. However, if you don't have fresh tomatoes on hand, canned diced tomatoes can also be used. Make sure to use fire-roasted tomatoes for a smokier flavor.
Onions and Garlic
Onions and garlic give this dish its aromatic base. White onions work best, but you can also use red onions for a slightly sweeter taste. Fresh minced garlic adds a depth of flavor to the dish.
Spices
The spices used in this recipe are what give Mexican Spanish rice its signature flavor. Cumin, paprika, chili powder, and oregano are commonly used. For an extra kick, you can also add some cayenne pepper.
Rotel
The star ingredient in this recipe is Rotel, a canned combination of diced tomatoes and green chilies. This adds a spicy and tangy flavor to the rice that complements the other ingredients perfectly.
Chicken Broth
To add even more flavor to the dish, chicken broth is used instead of water to cook the rice. You can use vegetable broth or beef broth as well, depending on your preference.
Instructions
Step 1: Sauté the onions and garlic
Start by heating some oil in a large skillet over medium heat. Add the diced onions and minced garlic and sauté until they become translucent.
Step 2: Add the spices
Next, add the cumin, paprika, chili powder, and oregano to the skillet and stir to combine with the onions and garlic. This will help to release the flavors of the spices.
Step 3: Add the rice and Rotel
Add the rice to the skillet and stir to coat it with the onion and spice mixture. Then, pour in the can of Rotel and stir to combine.
Step 4: Add the chicken broth
Pour in the chicken broth, making sure to cover the rice completely. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Step 5: Let it simmer
Let the rice mixture simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Step 6: Fluff and serve
Once the rice is cooked, remove the skillet from the heat and let it sit for a few minutes. Then, using a fork, fluff the rice to separate the grains. Serve hot and garnish with diced tomatoes and cilantro, if desired.
Conclusion
This Mexican Spanish rice recipe with Rotel is a flavorful and easy-to-make dish that will elevate any Mexican-inspired meal. The combination of spices, tomatoes, and Rotel adds a delicious kick to the traditional rice dish. Give it a try and impress your family and friends with this tasty side dish. ¡Buen provecho!
