20 Mexican Spanish Rice Recipe Pioneer Woman Prepare To Be Amazed!
Published on: May 4, 2024
The Pioneer Woman's Mexican Spanish Rice recipe is a delightful and flavorful dish that will transport your taste buds straight to Mexico. The combination of tender rice, spicy salsa, and aromatic spices make this recipe a crowd-pleaser and a staple in any Mexican meal. Follow along as we break down the steps to creating this delectable dish.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of both Mexican and Italian cuisine, then this recipe is perfect for you. Pastor Ryan's Mexican Lasagna combines the bold flavors of Mexico with the comforting layers of lasagna. This dish is sure to be a crowd-pleaser at your next potluck or family dinner.
No Mexican meal is complete without a side of flavorful rice. This basic Mexican rice recipe is a staple in many households and is easy to customize with your favorite herbs and spices. Serve it alongside your favorite meat or bean dishes for a delicious and filling meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Similar to Mexican rice, Spanish rice is a flavorful and colorful dish that is a must-try for any food lover. Made with tomatoes, onions, and garlic, this rice dish is packed with flavor and pairs well with a variety of main dishes. It's a great way to add a touch of Spanish cuisine to your meal.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
This Spanish rice recipe is a classic dish that has been passed down for generations. It's a staple in many Hispanic households and is often served alongside a variety of dishes such as tacos, enchiladas, and burritos. The combination of rice, tomatoes, and spices creates a dish that is both flavorful and comforting.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
If you're short on time and looking for a quick and easy way to make Spanish rice, this recipe is for you. The addition of a Mexican seasoning blend adds an extra layer of flavor to this dish and makes it perfect for a busy weeknight meal. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
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Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
The Instant Pot has become a staple in many kitchens for its ability to make cooking quick and easy. This Instant Pot Spanish rice recipe is no exception. With just a few simple ingredients and the magic of the Instant Pot, you can have a delicious and flavorful side dish in no time.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
As the name suggests, this Spanish rice recipe is truly the best ever. The combination of spices and vegetables creates a dish that is bursting with flavor. This recipe is perfect for a potluck or party, as it can easily be doubled to feed a crowd.
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Spanish Rice One Pot
Main Ingredients: Olive Oil, Garlic, Onion, Chorizo, Yellow Pepper, Rice
One-pot meals are a lifesaver for busy weeknights, and this Spanish rice recipe is no exception. With just one pot and a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. Plus, the fewer dishes you have to wash, the better!
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
Rice and beans are a classic combination in many cultures, and this Spanish rice and beans recipe is no exception. The addition of spices and vegetables takes this dish to the next level, making it a filling and flavorful meal that is perfect for any day of the week.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
Sometimes, less is more, and this simple Spanish rice recipe proves just that. With just a few basic ingredients and minimal prep, you can have a delicious and comforting side dish on the table in no time. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
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Spanish Rice and Beans
Main Ingredients: Olive Oil, Rice, Minced Garlic, White Onion, Low Sodium
This Spanish rice and beans recipe is a complete meal in itself. Packed with protein, vegetables, and flavor, it's a great option for a meatless dinner. The combination of rice and beans creates a dish that is both filling and satisfying, making it a go-to for vegetarians and meat-eaters alike.
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Really easy Spanish rice
Main Ingredients: Onion, Red Pepper, Yellow Pepper, Smoked Paprika, Plum
Short on time but still want to enjoy a delicious and flavorful dish? This really easy Spanish rice recipe is the answer. With just a few basic ingredients and minimal prep, you can have a side dish that is sure to impress. It's perfect for those busy weeknights when you don't have time to spend hours in the kitchen.
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Authentic Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Long Grain White
If you're looking for an authentic Spanish rice recipe that can be made in the Instant Pot, look no further. This recipe stays true to traditional Spanish flavors and is made even easier with the help of the Instant Pot. It's a great option for a quick and flavorful meal any day of the week.
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Spanish Rice Stuffed Marrow
Main Ingredients: Marrow, Chorizo, Onion, Chilli Pepper, Green Peppers
This Spanish rice stuffed marrow recipe is a unique and delicious way to enjoy Spanish rice. The tender marrow is filled with flavorful rice and topped with cheese for a comforting and satisfying meal. It's a great way to switch up your usual rice and vegetable dishes and impress your family and friends.
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Leftover Turkey Spanish Rice
Main Ingredients: Cubed Pancetta, Spanish Onion, Garlic, Green Pepper
Leftover turkey doesn't have to be boring. This leftover turkey Spanish rice recipe is a great way to use up any leftover meat from a holiday meal or a weeknight dinner. The combination of rice, turkey, and vegetables creates a dish that is both flavorful and filling.
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Traditional Spanish Rice Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrot, Garlic
Soup lovers, rejoice! This traditional Spanish rice soup is a must-try for any soup enthusiast. Packed with vegetables, rice, and spices, it's a hearty and comforting meal that is perfect for a cold winter day. Serve it with some crusty bread for a complete and satisfying meal.
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Spanish Rice with Chorizo
Main Ingredients: Chorizo, Red Pepper, Onion, Garlic, Smoked Paprika
Chorizo adds a bold and spicy flavor to this Spanish rice dish. The combination of the smoky sausage and the flavorful rice makes for a delicious and comforting meal. It's a great way to add some heat to your usual rice dishes and impress your taste buds.
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Baked Spanish Rice with Vegetables
Main Ingredients: Vegetable Broth, Saffron Threads, Extra Virgin Olive
This baked Spanish rice with vegetables recipe is a great way to add some color and nutrition to your rice dish. The addition of a variety of vegetables creates a dish that is both flavorful and nutritious. Plus, the baking method creates a crispy top layer that adds a nice texture to the dish.
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Instant Pot Spanish Rice with Chorizo
Main Ingredients: Rice, Salt, Olive Oil, Large Onion, Red Bell Pepper
Another Instant Pot recipe, this Spanish rice with chorizo is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The Instant Pot makes the cooking process quick and easy, and the chorizo adds a spicy kick to the dish. Serve it as a side or as a main dish with some additional protein.
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Spanish Rice With Chicken
Main Ingredients: Oil, Boneless Skinless Chicken Breast Halves, Onions
Last but certainly not least, this Spanish rice with chicken recipe is a complete and flavorful meal. The addition of chicken adds protein and makes this dish hearty and satisfying. It's a great option for a family dinner or a potluck, as it can easily be doubled to feed a crowd.
Ingredients You Will Need
Mexican Rice:
2 cups of long-grain white rice
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
Salsa:
2 cups of diced tomatoes
1/4 cup of chopped cilantro
1/4 cup of diced red onion
1 jalapeno pepper, seeded and diced
1 tablespoon of lime juice
1/2 teaspoon of salt
Before we dive into the cooking process, let's talk about the main ingredient - Mexican rice. This type of rice is crucial to this recipe as it has a distinct flavor and texture that sets it apart from other types of rice. You can find it in most grocery stores, but if you can't, you can substitute it with long-grain white rice.
Step-by-Step Instructions
Step 1: Prepare the Rice
Start by rinsing the rice in a strainer under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and jalapeno pepper, and cook until they are softened.
Step 2: Add the Rice and Spices
Add the rice to the pot and stir until it is fully coated with the vegetable mixture. Add the cumin, chili powder, and salt, and stir to incorporate the spices into the rice. Let it cook for about 2-3 minutes, stirring occasionally, until the rice starts to turn a golden color.
Step 3: Add the Water and Salsa
Pour in 3 cups of water and the prepared salsa into the pot, and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for about 20 minutes, until the rice is fully cooked and all of the liquid has been absorbed.
Step 4: Fluff and Serve
Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains. Serve hot and garnish with extra cilantro and lime wedges, if desired.
This Mexican Spanish Rice recipe is a perfect accompaniment to any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. It's also a great dish to make ahead and reheat for a quick and easy weeknight dinner. So, next time you're craving some delicious Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!
Now that you have the recipe, it's time to put it into action and taste the flavorful goodness for yourself. Don't forget to share this recipe with your loved ones and spread the joy of Mexican cooking!
HTML Code:
<intro>The Pioneer Woman's Mexican Spanish Rice recipe is a delightful and flavorful dish that will transport your taste buds straight to Mexico. The combination of tender rice, spicy salsa, and aromatic spices make this recipe a crowd-pleaser and a staple in any Mexican meal. Follow along as we break down the steps to creating this delectable dish.</intro>
<h2>Ingredients You Will Need</h2>
<h3><b>Mexican Rice:</b></h3>
<ul>
<li>2 cups of long-grain white rice</li>
<li>2 tablespoons of vegetable oil</li>
<li>1 onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 jalapeno pepper, seeded and diced</li>
<li>1 teaspoon of cumin</li>
<li>1 teaspoon of chili powder</li>
<li>1 teaspoon of salt</li>
</ul>
<h3><b>Salsa:</b></h3>
<ul>
<li>2 cups of diced tomatoes</li>
<li>1/4 cup of chopped cilantro</li>
<li>1/4 cup of diced red onion</li>
<li>1 jalapeno pepper, seeded and diced</li>
<li>1 tablespoon of lime juice</li>
<li>1/2 teaspoon of salt</li>
</ul>
<p>Before we dive into the cooking process, let's talk about the main ingredient - <b>Mexican rice</b>. This type of rice is crucial to this recipe as it has a distinct flavor and texture that sets it apart from other types of rice. You can find it in most grocery stores, but if you can't, you can substitute it with long-grain white rice.</p>
<h2>Step-by-Step Instructions</h2>
<h3><b>Step 1: Prepare the Rice</b></h3>
<p>Start by rinsing the rice in a strainer under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and jalapeno pepper, and cook until they are softened.</p>
<h3><b>Step 2: Add the Rice and Spices</b></h3>
<p>Add the rice to the pot and stir until it is fully coated with the vegetable mixture. Add the cumin, chili powder, and salt, and stir to incorporate the spices into the rice. Let it cook for about 2-3 minutes, stirring occasionally, until the rice starts to turn a golden color.</p>
<h3><b>Step 3: Add the Water and Salsa</b></h3>
<p>Pour in 3 cups of water and the prepared <b>salsa</b> into the pot, and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for about 20 minutes, until the rice is fully cooked and all of the liquid has been absorbed.</p>
<h3><b>Step 4: Fluff and Serve</b></h3>
<p>Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains. Serve hot and garnish with extra cilantro and lime wedges, if desired.</p>
<p>This Mexican Spanish Rice recipe is a perfect accompaniment to any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. It's also a great dish to make ahead and reheat for a quick and easy weeknight dinner. So, next time you're craving some delicious Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!</p>
<p>Now that you have the recipe, it's time to put it into action and taste the flavorful goodness for yourself. Don't forget to <b>share</b> this recipe with your loved ones and spread the joy of Mexican cooking!</p>
