If you're looking for a quick and easy way to make delicious Mexican Spanish rice, then look no further! This recipe uses minute rice, making it a fast and convenient option for busy weeknights. With just a few simple ingredients, you can create a flavorful side dish that is sure to impress your family and friends. So let's get cooking!
Minute rice, also known as instant rice, is a type of rice that has been precooked and dehydrated for convenience. It cooks much faster than traditional rice, making it perfect for this recipe. You can find minute rice in the rice or grains section of your local grocery store.
2. Onion and Garlic:
Onions and garlic are essential ingredients in Mexican cuisine and add a delicious flavor to this rice recipe. Be sure to finely chop the onion and garlic for even distribution throughout the dish.
3. Tomato Sauce:
Tomato sauce is a key ingredient in Mexican Spanish rice. It adds a rich, tangy flavor and a beautiful red color to the rice. You can use store-bought tomato sauce or make your own by blending fresh tomatoes.
4. Chicken or Vegetable Broth:
Using chicken or vegetable broth instead of water adds extra flavor to the rice. If using store-bought broth, be sure to check for added salt and adjust the amount of salt you add to the rice accordingly.
5. Spices:
To give this rice recipe its authentic Mexican flavor, we'll be using a combination of spices such as cumin, chili powder, and oregano. These spices can easily be adjusted to your personal taste preferences.
Instructions:
1. Sauté the Onion and Garlic:
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, add the finely chopped onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the Rice and Spices:
Add a cup of minute rice to the skillet and stir to combine with the onion and garlic. Then, add the spices and stir again to evenly distribute.
3. Pour in the Tomato Sauce and Broth:
Next, pour in a cup of tomato sauce and a cup of chicken or vegetable broth. Stir well, making sure all the rice is submerged in the liquid.
4. Bring to a Boil and Simmer:
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer for 5 minutes.
5. Fluff and Serve:
Once the rice is cooked and all the liquid has been absorbed, remove the skillet from heat and let it sit for a few minutes. Then, fluff the rice with a fork before serving.
Final Thoughts:
This Mexican Spanish rice recipe using minute rice is the perfect side dish for any Mexican-inspired meal. It's quick, easy, and bursting with flavor. You can also add in some cooked beans or vegetables for a more filling and nutritious dish. So next time you're in a pinch for time, give this recipe a try and impress your taste buds with this delicious rice dish!
