If you're looking for a tasty and flavorful side dish to add to your next Mexican-inspired meal, look no further than this delicious Mexican Spanish rice recipe. Made with savory bacon, sweet onions, and a touch of brown sugar, this rice dish is sure to be a hit with your family and friends. Not only is it easy to make, but it's also a great way to add some diversity to your usual rice dishes. Follow this simple recipe and impress your loved ones with this mouthwatering side dish.
Main Ingredients: Extra Virgin Olive Oil, Onion, Minced Garlic
Who said you can't enjoy beer can chicken in soup form? This slow cooker chicken enchilada soup is the perfect way to warm up on a chilly day. The beer adds a delicious depth of flavor to the broth, while the chicken simmers to tender perfection. Pro tip: use corn tortillas instead of flour tortillas to make it gluten-free.
2of 20
Slow Cooker Mexican Taco Dip
Main Ingredients: Ground Beef, Onion, Spanish Rice, Refried Beans, Water
This slow cooker Mexican taco dip is a party favorite and for good reason. It's loaded with all the classic taco flavors and topped with a creamy cheese sauce. The beer adds a unique twist to the traditional dip and gives it a delicious kick. Serve with chips or vegetables for a crowd-pleasing appetizer.
3of 20
15-Minute Mexican Sausage, Black Beans, and Rice...
Main Ingredients: Olive Oil, Vidalia Onion, Red Bell Pepper, Sausage
Short on time but still want to enjoy a flavorful beer can chicken dish? This 15-minute Mexican sausage, black beans, and rice skillet is the answer. It's a quick and easy meal that's packed with protein and spicy sausage, making it perfect for a busy weeknight dinner.
4of 20
Mexican Venison Skillet
Main Ingredients: Butter, Venison, Minced Garlic, Onion, Spanish Rice
If you're a fan of wild game, this Mexican venison skillet is a must-try. The beer helps to tenderize the venison and infuses it with delicious flavor. Serve it over rice or with your favorite Mexican side dishes for a hearty and satisfying meal.
5of 20
Vegetarian Chimichangas – Black Bean, Cheese and Rice...
Main Ingredients: Black Beans, Onion, Bell Pepper, Jalapeno, Cumin
Just because you don't eat meat doesn't mean you can't enjoy a delicious beer can chicken dish. These vegetarian chimichangas are filled with black beans, cheese, and rice, and they're packed with flavor thanks to a splash of beer. Serve with guacamole, salsa, and sour cream for a tasty and filling meal.
6of 20
Copycat Cafe Rio Shredded Beef Tacos
Main Ingredients: Small Onion, Boneless Beef Chuck Roast, Low Sodium Beef
If you've ever been to Cafe Rio, you know their shredded beef tacos are to die for. But why spend money eating out when you can make them at home? This copycat recipe uses beer to tenderize the beef and give it a delicious flavor. Serve with your favorite taco toppings for a perfect weeknight meal.
7of 20
Spicy Sausage Spanish Rice Skillet
Main Ingredients: Sausage, Onion, Red Bell Pepper, Olive Oil, Spanish
This spicy sausage Spanish rice skillet is a family-friendly meal that's full of flavor. The beer adds a unique depth of flavor to the rice and sausage, while the spices give it a kick. Add in your favorite vegetables for a complete and satisfying meal.
8of 20
Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
If you love burrito bowls, you'll love this sizzling steak version. The beer helps to marinate the steak and infuse it with delicious flavor. Serve over rice or with your favorite Mexican toppings for a filling and flavorful meal.
9of 20
Spanish Rice Skillet
Main Ingredients: Lean Ground Beef, Anaheim Chili, Onion, Garlic, Chili
This Spanish rice skillet is a simple and delicious meal that's perfect for a busy weeknight. The beer adds a unique flavor to the rice, while the ground beef makes it a hearty and satisfying dish. Top with your favorite Mexican toppings for a complete meal.
10of 20
Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
If you're a fan of stuffed peppers, you have to try these chicken stuffed poblano peppers. The beer adds a delicious twist to the traditional recipe and helps to keep the chicken tender and juicy. Serve with avocado and cilantro for a tasty and colorful meal.
11of 20
Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
This Mexican chicken adobo recipe is full of delicious spices and a splash of beer to give it that extra kick. The chicken is marinated in the adobo sauce and then grilled to perfection. Serve with rice and beans for a complete and flavorful meal.
12of 20
The Best Taco Dip
Main Ingredients: Lean Ground Beef, Large Onion, Chunky Salsa, Chili
This is not your average taco dip. Made with a secret ingredient – beer – this dip takes your taste buds on a flavorful journey. The layers of beans, cheese, salsa, and guacamole make it a party favorite, and the beer adds that extra depth of flavor that will have everyone asking for the recipe.
13of 20
Mexican Inspired Vegan Tofu Tacos
Main Ingredients: Taco Meat, Spanish Rice, Black Beans, Corn, Salsa
Even if you're not a vegan, these Mexican-inspired tofu tacos are a must-try. The beer helps to marinate the tofu and give it a delicious flavor, while the veggies add a fresh and healthy element. Serve with your favorite taco toppings for a tasty and satisfying meal.
14of 20
Beef & Black Bean Burrito Bowls
Main Ingredients: Black Beans, Ground Beef, Salsa, Chili Powder, Ground
This beef and black bean burrito bowl is a hearty and flavorful meal that's perfect for a busy weeknight. The beer adds a delicious depth of flavor to the beef, while the black beans add a protein-packed punch. Serve with your favorite Mexican toppings for a complete meal.
15of 20
Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This easy homemade cowboy soup is a hearty and comforting meal that's perfect for a cold day. The beer adds a unique flavor to the soup, while the ground beef, beans, and vegetables make it a filling and satisfying dish. Serve with cheese and crackers for a complete meal.
16of 20
Soft Chicken Tacos #Recipe
Main Ingredients: Rotisserie Chicken, Taco Seasoning, Small Onion
These soft chicken tacos are a delicious and easy weeknight meal that the whole family will love. The beer helps to tenderize the chicken and infuse it with flavor, while the fresh veggies add a crunchy and healthy element. Serve with your favorite taco toppings for a complete meal.
17of 20
Garlic & Lime Shrimp With Spanish Rice
Main Ingredients: Uncooked Medium Shrimp, Peeled And Deveined, Lime
This garlic and lime shrimp with Spanish rice is a flavorful and easy meal that's perfect for seafood lovers. The beer helps to marinate the shrimp and give it a delicious tangy flavor, while the Spanish rice adds a hearty and satisfying element. Serve with sliced avocado and fresh lime juice for a tasty meal.
18of 20
Vegan Tinga bowl with Hearts of Palm, Chickpeas,...
Main Ingredients: Oil, Medium White Onion, Garlic, Clove, Ripe Tomatoes
This vegan tinga bowl is a flavorful and healthy meal that's perfect for those looking to cut back on meat. The beer helps to marinate the hearts of palm and chickpeas, giving them a delicious flavor. Serve with your favorite Mexican toppings for a tasty and satisfying meal.
19of 20
Spanish Rice With Chicken
Main Ingredients: Oil, Boneless Skinless Chicken Breast Halves, Onions
This Spanish rice with chicken is a classic dish that never gets old. The beer adds a unique flavor to the rice, while the chicken makes it a filling and satisfying meal. Serve with fresh cilantro and a squeeze of lime juice for a tasty and colorful dish.
20of 20
Spanish Rice with Black Beans & Corn
Main Ingredients: Spanish Rice, Black Beans, Whole Kernel Corn, Chopped
This Spanish rice with black beans and corn is a delicious and colorful meal that's perfect for any occasion. The beer adds a unique flavor to the rice, while the black beans and corn add a healthy and protein-packed element. Serve with your favorite Mexican toppings for a complete meal.
Ingredients:
1 cup long grain rice
4 strips bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 ½ cups chicken broth
1 tablespoon brown sugar
1 teaspoon cumin
Salt and pepper to taste
Instructions:
Start by cooking the bacon in a large skillet over medium heat until it becomes crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.
In the same skillet, sauté the diced onion and minced garlic in the bacon grease until they become soft and fragrant.
Add the long grain rice to the skillet and cook for a few minutes until it starts to turn golden brown.
Next, add the diced tomatoes, chicken broth, brown sugar, cumin, and salt and pepper to the skillet. Stir everything together and bring the mixture to a boil.
Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.
Once the rice is cooked, fluff it with a fork and stir in the crispy bacon pieces. Let the rice sit for a few minutes before serving to allow the flavors to meld together.
Garnish with additional diced onions and fresh cilantro for an extra burst of flavor.
This Mexican Spanish rice recipe is the perfect side dish for any Mexican-themed meal. The combination of savory bacon, sweet onions, and a touch of brown sugar adds a unique twist to traditional Spanish rice. Plus, the addition of cumin adds a subtle smokiness that pairs perfectly with the other flavors. Serve this delicious rice alongside your favorite mexican chicken or beef tacos for a complete and satisfying meal.
Don't be afraid to get creative with this recipe. You can add in other ingredients like diced bell peppers or black beans for some extra protein and texture. You can also adjust the amount of brown sugar and cumin to suit your taste preferences. No matter how you make it, this Mexican Spanish rice is sure to become a staple in your household.
Convert to HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 cup</b> long grain rice</li>
<li><b>4 strips</b> bacon, chopped</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 can</b> diced tomatoes</li>
<li><b>1 ½ cups</b> chicken broth</li>
<li><b>1 tablespoon</b> brown sugar</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Start by cooking the bacon in a large skillet over medium heat until it becomes crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.</li>
<li>In the same skillet, sauté the diced onion and minced garlic in the bacon grease until they become soft and fragrant.</li>
<li>Add the long grain rice to the skillet and cook for a few minutes until it starts to turn golden brown.</li>
<li>Next, add the diced tomatoes, chicken broth, brown sugar, cumin, and salt and pepper to the skillet. Stir everything together and bring the mixture to a boil.</li>
<li>Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.</li>
<li>Once the rice is cooked, fluff it with a fork and stir in the crispy bacon pieces. Let the rice sit for a few minutes before serving to allow the flavors to meld together.</li>
<li>Garnish with additional diced onions and <b>fresh cilantro</b> for an extra burst of flavor.</li>
</ol>
This Mexican Spanish rice recipe is the perfect side dish for any Mexican-themed meal. The combination of savory bacon, sweet onions, and a touch of brown sugar adds a unique twist to traditional Spanish rice. Plus, the addition of cumin adds a subtle smokiness that pairs perfectly with the other flavors. Serve this delicious rice alongside your favorite <b>mexican chicken</b> or <b>beef tacos</b> for a complete and satisfying meal.
Don't be afraid to get creative with this recipe. You can add in other ingredients like diced bell peppers or <b>black beans</b> for some extra protein and texture. You can also adjust the amount of brown sugar and cumin to suit your taste preferences. No matter how you make it, this Mexican Spanish rice is sure to become a staple in your household.
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
